Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal International Journal of Science Technology and Health
Sapril Kartini
Universitas Mandala Waluya
Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Health Professions Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Performance Test of Residu Powder Distillation from Fermentation Result Cocoa Fruits (Theobroma Cacao L.) as Adsorbent For Metal Ions (Cr3+, Fe3+, Pb2+) Kaharuddin Kaharuddin; Kurnia Sri Yunita; Muh. Edihar; Mawaddah Zaqinah Diah; Salniati Hade; Sapril Kartini
International Journal of Science Technology and Health Vol 2 No 1 (2024): Science, Technology and Health
Publisher : LPPM ISTEK 'Aisyiyah Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Research this which is used as an adsorbent powder obtained through hydrolysis, fermentation and distillation of cacao fruit skin. This study aims to determine the ability of the cacao fruit skin powder to adsorb metal ions chromium (Cr3+), iron (Fe3+) and Lead (Pb2+) with adsorbent mass variation. Adsorption is done on metal chromium (Cr3+), iron (Fe3+) and lead (Pb2+) with three variations of the adsorbent mass of 0.25, 0.50 and 0.75 grams. The results showed that the performance of cacao fruit skin powder the most effective to metal ions lead (Pb2+) with percent adsorption 97.70%, for metal ions iron (Fe3+) with percent adsorption 94.33%, and crom (Cr3+) metal ions with the percent adsorption was 89.71% with adsorbent mass of 0.75 grams.
Co-Authors Kaharuddin Kaharuddin Kurnia Sri Yunita Mawaddah Zaqinah Diah Muh. Edihar Salniati Hade