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EDUKASI DAN SKRINING ANEMIA MELALUI PEMERIKSAAN KADAR HEMOGLOBIN PADA REMAJA SMA MUHAMMADIYAH 23 JAKARTA Ratih Kartika Dewi; Engla Merizka; Herlina; Tantri
Jurnal Inovasi dan Terapan Pengabdian Masyarakat Vol. 3 No. 1 (2023)
Publisher : Politeknik 'Aisyiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35721/jitpemas.v3i1.61

Abstract

Anemia occurs when there aren't enough healthy red blood cells in your body's organs. This condition occurs due to a lack of hemoglobin (an iron-rich protein) which affects the production of red blood cells. Anemia is a health problem throughout the world and currently the prevalence of anemia in adolescents is still high. The impact of anemia on teenagers is a decrease in: productivity, fitness, concentration, and decreased immunity as well as disrupting growth. Lack of knowledge from both children and parents, even community and Health programs created by the government unequally distributed are also the reasons why this problem cannot be resolved. This activity aims to increase knowledge of students at SMA Muhammadiyah 23 Jakarta regarding anemia and to screening anemia by checking hemoglobin levels as an early detection of anemia. The method used is interactive lectures and group discussion. Hemoglobin measured by Point of Care Testing (POCT) method. Data analysis showed that there was a significant difference between before and after providing anemia screening education to students at SMA Muhammadiyah 23 Jakarta (p<0.05) with the average before being given the education being 43 to 83 after the education. The results showed 12.2% male student have low Hb levels, while 43.4% of female students have low Hb levels. So health education regarding anemia screening was successful in increasing the knowledge of students at SMA Muhammadiyah 23 Jakarta and 185 respondents showed that 55.6% of participants have low Hb levels.
ANALISIS HUBUNGAN SARAPAN DAN KADAR HEMOGLOBIN DENGAN PRESTASI BELAJAR Dewi, Ratih Kartika
JPK : Jurnal Penelitian Kesehatan Vol. 13 No. 2 (2023): Desember
Publisher : Sekolah Tinggi Ilmu Kesehatan Katolik St. Vincentius a Paulo Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54040/jpk.v13i2.244

Abstract

Anemia merupakan permasalahan kesehatan yang sering terjadi pada remaja. Perubahan fisiologis dan gaya hidup yang tidak sehat diindikasi menjadi penyebab sering terjadinya Anemia pada remaja. Anemia adalah kondisi di mana tubuh tidak memiliki cukup eritrosit yang sehat. Kondisi ini terjadi karena kurangnya hemoglobin sehingga memengaruhi produksi eritrosit. Eritrosit berperan dalam menyediakan oksigen ke jaringan tubuh. Anemia pada masa remaja menyebabkan berkurangnya kapasitas fisik dan mental serta berkurangnya konsentrasi dalam belajar sehingga dapat berdampak pada prestasi pendidikan, dan juga merupakan ancaman besar bagi remaja putri untuk menjadi ibu yang aman di masa depan. Tujuan penelitian ini adalah untuk menganalisis hubungan sarapan dan kadar hemoglobin dengan prestasi belajar pada pelajar SMA Muhammadiyah 23 Jakarta Timur. Jenis penelitian ini yaitu analitik kuantitatif dengan desain cross sectional. Sampel penelitian berjumlah 185 orang, dengan teknik purposive sampling. Pemeriksaan kadar Hemoglobin dilakukan dengan metode Point of Care Testing. Data dianalisis menggunakan uji Chi-Square. Hasil diperoleh terdapat hubungan sarapan dengan kadar hemoglobin (p-value <0,05), sedangkan tidak terdapat hubungan antara sarapan dan kadar hemoglobin terhadap prestasi belajar dengan nilai masing-masing p-value >0,05. Sehingga dapat disimpulkan bahwa sarapan sangat penting untuk remaja karena dapat mempengaruhi kadar hemoglobin.
Peningkatan Pengetahuan Kesehatan dan Skrining Hiperuricemia Pada Guru SMA Muhammadiyah 11 Jakarta Dewi, Ratih Kartika; Merizka, Engla
Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Vol 4 No 2 (2024): Desember
Publisher : FKM UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/shihatuna.v4i2.19490

Abstract

Healthy people have greater opportunities to play an active role in the development of the nation and state, for example people who work as teachers. Teachers who are physically and mentally healthy can certainly play a strong role in creating a positive culture in the school environment. Currently, Tachers pay little attention to their health due to the heavy workload, therefore it is necessary to provide information and counseling to increase knowledge of health and degenerative diseases such as gout. The aim of this community service activity is to increase the knowledge of teachers at SMA Muhammadiyah 11 Jakarta about hyperuricemia and carry out hyperuricemia screening through checking uric acid levels as an early detection of gouty arthritis. The method used is an interactive lecture and to check uric acid levels using the Point of Care Testing (POCT) method. The results of data analysis showed that there was a significant difference between before and after being given health education related to hyperuricemia among teachers at SMA Muhammadiyah 11 Rawamangun Jakarta (p<0.05) with a mean before being given education of 65 versus 83. Uric acid levels test showed a higher prevalence of hyperuricemia female teachers are 59%, while male teachers are 44%.