Claim Missing Document
Check
Articles

Found 2 Documents
Search

Peranan Sekolah Menengah Kejuruan (SMK) Pertanian Di D.I. Yogyakarta terhadap Keberlanjutan Pertanian dari Segi Sumber Daya Manusia Muhamad Rom Ali Fikri; Roso Witjaksono; Ratih Ineke Wati
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 1 No. 2 (2021): Maret
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v1i2.5087

Abstract

The one of problem in agriculture sustainability occur in the support of human resources aspect, marked by a decline in the number of people working in the agricultural sector and a decreasing in the interest of youth to work in agriculture sectors. Therefore needed for agricultural regeneration to overcome these problems. One of the institutions that play a role in agricultural regeneration is the Agricultural Vocational School. This study aims to analyze the assessment role of Agricultural Vocational Schools in DI.Yogyakarta (Special Region of Yogyakarta) towards agriculture sustainability with a variety of psychological indicators of students, This research was conducted at DI. Yogyakarta in four Agricultural Vocational Schools, using quantitative approaches and descriptive analytical basic methods. The total sample was 200 students at SMKN (Vocational School) 1 Cangkringan, SMK MM 52 Perkebunan Yogyakarta, SMKN 1 Pandak and SMKN 1 Nanggulan. The sample obtained by simple random sampling technique. The data obtained were analyzed by SEM (Structural Equation Modeling). The results of the role level analysis indicate that Agricultural Vocational Schools often play a role in the sustainability of agriculture with role level of (75.72%). SEM analysis shows that the role of Agricultural Vocational School towards agriculture sustainability has a negative effect as -0.25. Factors that influence the role of Vocational were personality reflected in motivation, perception and participation of 0.51, and school facilitation reflected in the role of the principal, teacher's role and curriculum quality of 0.45.
Faktor-Faktor yang Mempengaruhi Peranan Kelompok Tani dalam Penerapan Inovasi Teknologi Budidaya Cabai di Lahan Pasir Pantai Kabupaten Kulon Progo Muhamad Rom Ali Fikri
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 1 No. 2 (2021): Maret
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v1i2.5120

Abstract

The sandy beach land was one of solution to overcome rise of land conversion in agriculture sector and has important potential in horticultural dvelopment including of chili commodities. In the adoption of chili cultivation technology in coastal sandy land need support of farmer group since the innovation of agroinput, agroproduct, agroprocessing and agromarketing. The role of farmer group determining the success of agriculture innovation development. The goals were; to know the factors affecting the role of farmer group in adoption of chili cultivation technology in coastal sandy land. The basic method used in this research was analytical descriptive with survey technique. The research was conducted in Bugel Village, Panjatan Sub-District, Kulon Progo Regency and The village sample was selected purposively, that was Bugel Village. Each village sample was selected purposively as much as two farmer group samples which had most potential in adoption of chili cultivation technology in coastal sandy land. “Gisik Pranaji” and “Gisik Wanatara” From both groups using simple random sampling with forty farmers as respondents. Data were analyzed by frequency distribution tables and multiple linear regression analysis. The results showed that farmer groups always have a role in adoption of chili cultivation technology in coastal sandy land, Kulon Progo Regency. The role of farmer groups were influenced positively by leader role of farmer groups, while the liveliness of farmer group member and the role of agricultural extension workers had no effect in the role of farmer groups. Key words: Role, Farmer Group, technology adoption, chili, and coastal sandy land.