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All Journal Paspalum: Jurnal Ilmiah Pertanian PRODUCTIVITY: Journal of Integrated Business, Management, and Accounting Research
Sira Albina
Institut Shanti Bhuana
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Analisa Pemanfaatan Sampah Organik Sayuran Rumah Tangga Menjadi Pupuk Cair Organik Sira Albina; Petrus Benny; Shanti Veronica Br Siahaan
Paspalum: Jurnal Ilmiah Pertanian Vol 11, No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i1.492

Abstract

This study aims to utilize household vegetable waste to become liquid organic fertilizer in Cipta Karya Village, Kec. Betung River, Kab. Stuffed. The data analysis method used in this study uses a qualitative descriptive method. The object of this research was carried out in the Cipta Karya Village community, Kec. Betung River, Kab. Bengkayang where the samples were taken were the result of the direct practice of the community from Riam Palayo Hamlet chaired by the Hamlet Head. Data collection techniques using literature studies on the process of making Liquid Organic Fertilizer, Minister of Agriculture regulations, quality standards, benefits of liquid organic fertilizer, raw materials for making liquid organic fertilizer, how to use it, and about microorganisms that help the fertilizer fermentation process. Liquid organic fertilizer from various types of household waste that has previously been chopped and then added with an effectivate microorganism bioactivator (EM4) as an ingredient to speed up the fermentation process. To produce better organic liquid fertilizer, it takes 3-4 weeks from the first day of fertilizer production.
Analisa Pemanfaatan Sampah Organik Sayuran Rumah Tangga Menjadi Pupuk Cair Organik Sira Albina; Petrus Benny; Shanti Veronica Br Siahaan
Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i1.492

Abstract

This study aims to utilize household vegetable waste to become liquid organic fertilizer in Cipta Karya Village, Kec. Betung River, Kab. Stuffed. The data analysis method used in this study uses a qualitative descriptive method. The object of this research was carried out in the Cipta Karya Village community, Kec. Betung River, Kab. Bengkayang where the samples were taken were the result of the direct practice of the community from Riam Palayo Hamlet chaired by the Hamlet Head. Data collection techniques using literature studies on the process of making Liquid Organic Fertilizer, Minister of Agriculture regulations, quality standards, benefits of liquid organic fertilizer, raw materials for making liquid organic fertilizer, how to use it, and about microorganisms that help the fertilizer fermentation process. Liquid organic fertilizer from various types of household waste that has previously been chopped and then added with an effectivate microorganism bioactivator (EM4) as an ingredient to speed up the fermentation process. To produce better organic liquid fertilizer, it takes 3-4 weeks from the first day of fertilizer production.
Evaluasi Implementasi Usaha DapureSA Berbasis Analisis SWOT Sira Albina; Sabinus Beni; Yeremia Niaga Atlantika; Usman Usman
PRODUCTIVITY: Journal of Integrated Business, Management, and Accounting Research Vol. 2 No. 1 (2025): PRODUCTIVITY: Journal of Integrated Business, Management, and Accounting Resear
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/product.v2i1.37

Abstract

This research aims to find out the strategies that can be applied to DapureSA's business located in Setia Budi Village, Bengkayang District. This study uses SWOT analysis to find out the strengths, weaknesses, opportunities, and existing threats. This research uses a descriptive method with a qualitative approach where primary data is obtained directly from consumers while secondary data is obtained through books, magazines, journals and articles. Data analysis is carried out qualitatively consisting of data reduction, data presentation, and conclusion drawing. The results of the study show that the DapureSA business is quite popular with consumers who say that the products from the DapureSA business taste good at a low price, the quality offered is very good. In conclusion, DapureSA's business can experience an increase in turnover if it continues to develop products and continue to innovate by adding various flavor variants, increasing production volumes, maintaining price stability, maintaining production quality and finding strategic places to open outlets
Co-Authors Petrus Benny Sabinus Beni Shanti, Shanti Veronica br Siahaan Usman Usman Yeremia Niaga Atlantika