Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Berkala Perikanan Terubuk
Ermi Husni
Unknown Affiliation
Environmental Science

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Feed Adaptation by Using Leucaena leucocephala as a Replacement of Soybean Flour For Osphronemus gourami Feed Muhammad Amri; Siti Aisyah; Ermi Husni
Berkala Perikanan Terubuk Vol 51, No 3 (2023): November
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.51.1.2042-2049

Abstract

One type of legume that is very suitable to be used as a raw material for making Osphronemus gourami feed is the Lamtoro gung leaves (Leucaena leucocephala). Soybeans which are a source of vegetable protein can now be supported by sword beans. The purpose of this study was to examine the quality of artificial feed using Lamtoro gung leaves (Leucaena leucocephala) as a substitute for soybean flour for Osphronemus gourami feed. The method used is the experimental method with RAL using 4 treatments and 3 replications. The treatments in this study were A (artificial feed without Lamtoro gung leaves (control)), B (2.5% Lamtoro gung leaves in 1 kg artificial feed), C (3% Lamtoro gung leaves in 1 kg artificial feed), and D ( 3.5% Lamtoro gung leaves in 1 kg of artificial feed). Research data were analyzed using non-parametric Kruskal Wallis statistical test and described. The test animal used was the Osphronemus gourami with a size of 8-10 cm with an average weight of 200-300 grams. The results of the physical test showed that the parameters of breaking speed, level of hardness, level of homogeneity and attractiveness were significantly different from the use of Lamtoro gung leaves flour, while the parameters of sinking speed and deliciousness were not significantly different. The results of the proximate chemical test of feed using the best swordfish flour was in feed B, which contained 9.34% Moisture Content, 11.87% Ash Content, Crude Protein (N x 6.25) 29.98%, Crude Fat 6, 84 %, Carbohydrates 39,65% and Crude Fiber 7,13 %.
Analysis of Fresh Tuna Exports From Pelabuhan Perikanan Samudera (PPS) Bungus Padang City, West Sumatera Period 2022-2023 Ermi Husni; Siti Aisyah; M Amri
Berkala Perikanan Terubuk Vol 51, No 3 (2023): November
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.51.1.2059-2071

Abstract

The research aims to analyze the effect of the price of tuna on the export quantity of fresh tuna from Pelabuhan Perikanan Bungus (PPS Bungus), Padang City, West Sumatra, to analyze the effect of the price of shrimp on the export quantity of fresh tuna from Pelabuhan Perikanan Bungus (PPS Bungus), Padang City, West Sumatra, to analyze the effect of exchange rate on the export quantity of fresh tuna from Pelabuhan Perikanan Bungus (PPS Bungus), Padang City, West Sumatra and to  analyze the effect of the Japan’s GDP Per Capita on the export quantity of fresh tuna from Pelabuhan Perikanan Bungus (PPS Bungus), Padang City, West Sumatra. This research is based on secondary data; namely data on Tuna Prices, Shrimp Prices, Exchange Rates, and Japan's GDP Per Capita This research uses the Error Correction Model (ECM). The results of this research is the price of tuna has a positive effect on the quantity of tuna exports, the price of shrimp has a positive effect on the quantity of tuna exports, the exchange rate has a positive effect on the quantity of tuna exports, and Japan's GDP per capita has no effect on the quantity of tuna exports.
Co-Authors M Amri Muhammad Amri Siti Aisyah