Zary, Rizky Qurnia
Program Studi Magister Agronomi, Program Pascasarjana, Universitas Islam Riau, 28284, Pekanbaru, Riau, Indonesia

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Pemanfaatan Limbah Cair Tahu dan Nutrisi AB Mix sebagai Nutrisi oleh Tanaman Mentimun (Cucumis sativa L.) secara Hidroponik Zary, Rizky Qurnia; Islan, Islan; Yulia, Arnis En
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

This research was intended to find out the effect of interaction between AB mix nutrition and tofu liquid waste in order to get the best AB mix concentration and tofu liquid waste concentration for the plant growth and cucumber plant yield (Cucumis sativa L.) hidroponically. This research took place in the Green House of Faculty of Agriculture University of Riau during July to November 2017. This research was conducted experimentally by using complete randomized factorial design (RAL) which have two factors and three replication. Factor 1 the concentration of AB mix nutrition (K), where: K1 = 0 ml, K2 = 2 ml.l-1,K3 = 4 ml.l-1 and Factor 2 the concentration of tofu liquid waste (L) with: L1 = 20%, L2 = 40%, L3 = 60%, L4 = 80%. The result showed that, the interaction of AB mix concentration and tofu liquid waste indicated non significant effect on all parameters. The single factor of AB mix indicated non significant  effect on the length and the diameter of fruits but had significant effect on other parameters. In a single factor tofu liquid waste indicated a significant effect only on the length of fruits. Therefore, the application of 4 ml.l-1 of AB mix concentration and 60% concentration of tofu liquid waste indicated the best result of plant growth and the production of the cucumber.Keywords: AB mix nutrition, tofu liquid waste, cucumber, hydroponic
UJI EFEKTIVITAS ANTIJAMUR EKSTRAK KULIT NENAS TERHADAP JAMUR TULAR BENIH DAN PERTUMBUHAN BIBIT CABAI MERAH (Capsicum annum L.) Rizky Qurnia Zary; Saripah Ulpah; T. Edy Sabli
Ekoagrotrop Vol. 1 No. 2 (2023): NOVEMBER 2023
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/ekoagrotrop.2023.v1i2.14984

Abstract

The research of "the effectiveness of test of antifungal pineapple peel extract against seed-borne fungus and the growth of red chili (Capsicum annum L.) seedlings". The research aimed to determine the effect of pineapple peel extract as antifungal in controlling red chili seed- borne fungus and its effect on germination and growth of red chili seeds. The recent research was carried out using a completely randomized design non factorial consisting of 5 treatments and 5 replications. The treatment factor is concentration of pineapple peel extract consisting of without pineapple peel extract, pineapple peel extract of 10%, 20%, 30%, and 40% respectivelly. The results showed that the appropriation of several concentrations of pineapple peel extract was less effective in controlling red chili seed-borne fungi in vitro, which can be seen in the results of the observed parameters for the incidence of each pathogenic fungus in seeds and the diameter of the seed colonies. The appropriation of several concentrations of pineapple peel extract has an effect on the germination of red chili seeds in vitro, which can be seen from the results of the observation parameters that sprouts appear, but have not affected the parameters of the observation of seed germination. The appropriation of several concentrations of pineapple peel extract affected the growth of red chili seedlings in soil media, which can be seen from the results of the observation parameters of the percentage of germinated seeds, and the number of live seeds and seedlings that grew normally, but had no effect on the parameters of observation of seedling height, number of leaves seeds, plant wet weight and plant dry weight).