Shinta Rizqiya
Universitas Sebelas April

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Transformational Leadership Style Analysis at PT. Tomo Food Industry Sumedang Ade Mumuh Muchlis Taufik; Helles Amanda; Shinta Rizqiya
Journal of Bussines Management Basic Vol 4 No 1 (2022): Journal of Bussines Management Basic
Publisher : Universitas Sebelas April, Fakultas Ekonomi dan Bisnis

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Abstract

Leadership is the art of leading, because each person's approach to leading people can differ depending on the characteristics of the leader, the characteristics of the task and the characteristics of the person they lead. This study aims to find out how the implementation of transformational leadership styles, constraints and solutions in applying transformational leadership styles to the PT. Tomo Food Industri Sumedang. This research method uses qualitative research methods. The sampling technique uses purposive sampling technique with employees as research informants. Data collection is done by means of observation, interviews, and documentation. The research data were analyzed using the miles and Huberman model analysis method. With the stages of data collection, data reduction, data presentation and data conclusion. The results showed that transformational leadership carried out at PT. Tomo Food Industri is good. These results are shown by the behavior of leaders who have a strategy in leading a clear company, have a concern to solve problems by deliberation, stimulate company members to always work together by positioning themselves as partners and always maintain team cohesiveness with a polite and humble attitude, so as to create major changes both in subordinates and organizations in achieving goals. Based on the analysis of the data obtained from various informants, it can be concluded that the Transformational leadership style at PT. Tomo Food Industry has done very well by implementing a clear strategy by positioning itself as a partner. By giving some suggestions for the future to pay more attention to their employees by enforcing rewards and punishments
Implementation of the Need for Recovery of Economic Conditions After the Covid-19 Pandemic in Sumedang Regency Shinta Rizqiya
Journal of Bussines Management Basic Vol 4 No 2 (2022): Journal of Bussines Management Basic
Publisher : Universitas Sebelas April, Fakultas Ekonomi dan Bisnis

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The purpose of this study is to describe and analyze the impact of the Covid-19 pandemic on the economic conditions of the Sumedang community. The study method uses qualitative descriptions that are rational, empirical, and systematic in explaining economic phenomena. Secondary data sources from the Central Statistics Agency of Sumedang, primary data from questionnaires. The population is residents aged 15 years and over who work based on business fields in Sumedang Regency in 2021. The determination of the sample is based on the Two Stage Cluster, the primary sample is 156.223 people, the sampling error assumption is 0.22%, the confidence coefficient assumption is 1.96 and Assuming the binomial proportion parameter of 50%-50%, a sample of 797 people was obtained. The research time is from March to November 2021 with locations in 9 (nine) sub-districts throughout Sumedang Regency. Collecting data by surveying the instrument in the form of an open questionnaire which is divided into two parts, an open administrative questionnaire and an open substantive questionnaire. The efforts made are expected to be in the informal sector so that their productivity can be increased, capacity and capacity building is needed both in the business field and the informal sector, infrastructure development that supports the use of technology and strengthening digital marketing with an online platform approach that is willing to synergize and protect employment with schemes. balanced. The Covid-19 pandemic has had an impact on job dynamics, distribution of government aid, scarcity of basic needs, income and shifts in business fields.