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Sari Suryanah
Fakultas Pertanian, Universitas Insan Cendekia Mandiri
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Engineering Veterinary Other

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Produktivitas kalkun (Meleagris gallopavo) yang diberi pakan tambahan daun singkong dan ampas tahu dalam ransum Muhammad Adil Fasha; Sari Suryanah; Elly Amalia; Syifa Nurjannah; Nilawati Widjaja; Hilman Permana
Composite : Jurnal Ilmu Pertanian Vol 6 No 1 (2024): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i1.625

Abstract

Turkey is one of the poultry commodities with the potential to be a source of animal protein for the community. Optimal turkey productivity must be supported by the provision of rations that in quality and quantity can meet the needs of the livestock, including by providing additional feed that is relatively cheap but has high nutritional value. This research aimed to determine the effect of providing additional feed with cassava leaves and tofu dregs in the ration on turkey productivity and to obtain the percentage of additional feeding with cassava leaves and tofu dregs in the ration that produces the best productivity. The method used experimental and Completely Randomized Design, 3 treatments, namely P1: giving 90% basal ration + 5% cassava leaves + 5% tofu dregs, P2: giving 80% basal ration + 10% cassava leaves + 10% tofu dregs, and P3: giving 70% basal ration + 15% cassava leaves + 15% tofu dregs, replicated 8 times, each replication consisting of 4 turkeys. The variables observed were ration consumption, body weight gain, and ration conversion. Data were analysed using ANOVA (0,05) and Duncan's Multiple Range Test. Based on the research results, providing cassava leaves and tofu dregs in the ration had a significant effect on turkey productivity. Providing additional feed with cassava leaves and tofu dregs as much as 5% in the ration produces the best ration consumption, body weight gain, and ration conversion, approximately 5,087.06 g/birds, 2,883.59 g/birds, and 1.80.
Studi komparatif media penyimpanan silo tong dan silo plastik terhadap kualitas organoleptik dan palatabilitas silase Sari Suryanah; Aldena Bina Salimah; Syifa Nurjannah
COMPOSITE : Jurnal Ilmu Pertanian Vol. 8 No. 2 (2026): Juli
Publisher : University of Insan Cendekia Mandiri

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Abstract

This study aimed to evaluate and compare the effects of drum silo and plastic silo storage media on the organoleptic quality and palatability of silage. The method used was an experiment with two treatments and six replications, namely silage stored in drum silos (P1) and silage stored in plastic silos (P2). The organoleptic parameters observed included aroma, taste, color, and texture, while the palatability parameters included feeding duration and silage intake. Data were analyzed using the Shapiro-Wilk test for normality, followed by the Mann-Whitney test because the data were not normally distributed. The results showed that there were no significant differences (p>0.05) between treatments P1 and P2 for all organoleptic and palatability parameters. The average scores for aroma, taste, color, and texture indicated that both treatments produced high-quality silage that was well-accepted by both panelists and livestock. This indicates that both types of storage containers, drum silos and plastic silos, were able to maintain optimal fermentation conditions during ensiling without reducing the organoleptic quality and palatability of silage.
Co-Authors Aldena Bina Salimah Elly Amalia Hilman Permana Muhammad Adil Fasha Nilawati Widjaja Syifa Nurjannah Syifa Nurjannah, Syifa