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All Journal Pastura; Journal Of Tropical Forage Science Jurnal Ilmu Ternak Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan Terapan ZOOTEC Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Composite
Syifa Nurjannah
Fakultas Pertanian, Universitas Insan Cendekia Mandiri
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Engineering Environmental Science Immunology & microbiology Veterinary Other

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PENGGUNAAN KALIANDRA (Calliandra calothyrsus), Indigofera sp. DAN CAMPURANNYA DALAM RANSUM SEBAGAI PENGGANTI KONSENTRAT TERHADAP PRODUKTIVITAS DOMBA GARUT JANTAN Nurjannah, Syifa; Ayuningsih, Budi; Hernaman, Iman; Susilawati, Iin
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 3 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.215 KB) | DOI: 10.23960/jipt.v7i3.p293-298

Abstract

This research aimed to determine the productivity of livestock. Feed availability in the dry season is one of the causes low productivity of livestock. Calliandra calothyrsus (C. calothyrsus) and Indigofera sp. are leguminosae plant that resistant to drought and could produce high productivity. Both can be used as a sustainable animal feed and reduce production costs. The animal used was weaned male sheep. The method used was Completely Randomized Design (CRD), with six treatments (P0 : 70% Grass + 30% Concentrate, P1 : 70% P. Grass + 15% Concentrate + 15% C. calothyrsus, P2 : 70% Grass + 15% Concentrate + 15% Indigofera sp., P3 : 70% Grass + 30% C. calothyrsus, P4 : 70% Grass + 30% Indigofera sp., P5 : 70% Grass + 15% C. calothyrsus + 15% Indigofera sp.) and four replication. The observed variables were dry matter consumption, average daily gain (ADG), and feed conversion. The results showed that the used of 15% C. calothyrsus and 15% Indigofera sp. was more efficient. The highest value of dry matter consumption (P<0,05) and average daily gain (P>0,05) obtained P5 treatment, respectively 508,80 g/day and 45,36 g/day, while the lowest value of feed conversion (P>0,05) obtained P0 (11,69) which was not significantly different with P5 (11,75). Keywords: Calliandra calothyrsus, Indigofera sp., weaned male sheep, the productivity of livestock
The Effectiveness of Herbal Antibacterial Formulations Against Mastitis-Causing Bacteria in Dairy Cattle Suryanah, Sari; Nurjannah, Syifa
ANIMAL PRODUCTION Vol. 23 No. 3 (2021)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2021.23.3.78

Abstract

This study aimed to determine the effectiveness of antibacterial formulations derived from herbal plants against mastitis-causing bacteria in dairy cattle. Herbal extracts composed of betel leaves extract, kecombrang flower extract, and turmeric extract were tested against Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli. The research was carried out in a Completely Randomized Design (CRD) using ten treatments and four replications at the Laboratory of Research and Testing, Faculty of Animal Husbandry, Padjadjaran University. The results showed that herbal antibacterial formulations could inhibit the growth of Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli bacteria. The most inhibitory power was obtained from P8 treatment (50% betel leaves + 50% kecombrang flower + 50% turmeric) categorized in "strong inhibition." The percentage of antibacterial inhibition of P8 formulation compared to chloramphenicol was 32% against Staphylococcus aureus, 33% against Streptococcus agalactiae, and 31% against Escherichia coli. Conclusively, the best herbal antibacterial formulation was a combination of 50% betel leaves extract, 50% kecombrang flower extract, and 50% turmeric extract.
Kualitas Fisik Wafer Turiang Padi yang Dicampur dengan Rumput Lapang Romi Zamhir Islami; Syifa Nurjannah; Iin Susilawati; Herryawan Kemal Mustafa; Ana Rochana
Jurnal Ilmu Ternak Vol 18, No 2 (2018): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.791 KB) | DOI: 10.24198/jit.v18i2.21479

Abstract

Penelitian bertujuan untuk mengkaji kualitas fisik wafer turiang padi (WTP). Turiang merupakan hasil ikutan tanaman padi generasi kedua dengan kandungan nutrisi yang lebih tinggi dibandingkan jerami padi. Rancangan yang digunakan adalah RAL dengan empat perlakuan (P1 : Turiang 100% + rumput lapang 0%; P2 : Turiang 75% + rumput lapang 25%; P3 : Turiang 50 % + rumput lapang 50%; dan P4 : Turiang 25% + rumput lapang 75%) dan enam ulangan. Peubah yang diamati meliputi kualitas fisik WTP dan data yang diperoleh dianalisis statistik dengan ANOVA dan Uji lanjut Duncan. Hasil menunjukkan pembuatan WTP yang dicampur dengan rumput lapang nyata (P<0,05) mempengaruhi kualitas fisik WTP. Rataan KA tertinggi diperoleh perlakuan P2 (10,37%), BJ tertinggi diperoleh perlakuan P4 (0,84), Kerapatan tertinggi diperoleh perlakuan P3 (0,083 g/cm) dan P4 (0,083 g/cm), dan Daya Serap Air tertinggi diperoleh perlakuan P3 (205,24%), sedangkan nilai terendah dari semua peubah yang diamati diperoleh perlakuan P1 dengan nilai berturut-turut KA (P1 9,65% dan P4 9,30%), BJ (0,67), Kerapatan (0,072 g/cm), dan Daya Serap Air (175,52%).
EVALUATION OF PRODUCTION AND DRY MATTER DIGESTIBILITY OF NATIVE GRASS AND ELEPHANT GRASS R. Z. Islami; N. P. Indriani; I. Susilawati; H. K. Mustafa; S. Nurjannah; U. H. Tanuwiria
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 11 No 1 (2021): Pastura Vol. 11 No. 1 Tahun 2021
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/Pastura.2021.v11.i01.p07

Abstract

Rumput lapang dan rumput gajah merupakan hijauan makanan ternak yg sering diberikan pada ternakruminansia. Penelitian bertujuan untuk mengevaluasi produksi dan kecernaan bahan kering dari rumputlapang dan rumput gajah. Penelitian dilakukan secara eksperimental menggunakan RAL. Peubah yang diamatimeliputi berat segar, berat kering, dan kecernaan bahan kering rumput yang berasal dari 10 ulangan kuadratrumput lapang dan 10 ulangan rumput gajah. Data yang diperoleh dianalisis statistik dengan uji t yangdigunakan untuk mengetahui perbedaan rataan produksi dan kecernaan. Hasil penelitian menunjukkan produksi BS rumput lapang lebih baik dari rumput gajah (256,35 g vs 220,93 g), sedangkan produksi BK (37,58 g vs 46,62 g) dan kecernaan BK (47,46% vs 57,01%) rumput lapang lebih rendah dibanding rumput gajah. Kata kunci: rumput, produksi, kecernaan bahan kering
Substitusi rumput lapang dengan hay African Star Grass (Cynodon plectostachyus) terhadap produktivitas kelinci lokal jantan Syifa Nurjannah; Ikhsan Kholiq; Tedi Akhdiat; Nilawati Widjaya
Jurnal Ilmu Peternakan Terapan Vol 5 No 1 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v5i1.2733

Abstract

The purpose of this research was to determine field grass substitution by hay African Star Grass (Cynodon plectostachyus) on the productivity of local male rabbits with an age of 3 months old. The research was conducted in October-November 2020 in Central Pojok Village, Cikahuripan, Lembang, West Bandung Regency. The research method used a completely randomized design with five treatments which were P0: 80% field grass + 20% concentrate; P1: 60% field grass + 20% hay African Star Grass + 20% concentrate; P2: 40% field grass + 40% hay African Star Grass + 20% concentrate; P3: 20% field grass + 60% hay African Star Grass + 20% concentrate; P4: 80% African Star Grass hay + 20% concentrate, and each treatment was repeated five times so that the number of rabbits used were 25 heads. Data obtained were analyzed using SPSS software and Duncan's multiple range test. The results showed that the substitution of field grass by Afrikan Star Grass affected ration consumption (P<0.05) with an average of 150.79-185.78 grams/head/day, but did not affect body weight gain and feed conversion (P>0.05) with an average of 14.64-19.78 grams/head/day and 7.94-11.60, respectively. This study concluded that the provision of hay African Star Grass at the level of 20% showed more optimal results.
Pengaruh waktu penggantian ransum BR 1 dengan BR 2 terhadap bobot potong, bobot karkas, dan lemak abdominal broiler Pandu Purnama; Syifa Nurjannah; Nilawati Widjaya; Tedi Akhdiat; Hilman Permana
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 11 No. 1 (2023): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v11i1.5288

Abstract

This research aimed to see how the impact of time to replace BR 1 with BR 2 ration to slaughtering weight, carcass weight, and abdominal fats of broiler. This research was an experimental method using Complete Randomized Design (CRD) with five treatments and five replication. These treatment consisted of P1: giving BR 1 (1 to 42 days old), P2: giving BR 2 (1 to 42 days old), P3: giving BR 1 (1 to 7 days old), and giving BR 2 (8 to 42 days-old), P4: giving BR 1 (1 to 14 days-old) and giving BR 2 (15 to 42 days-old), P5: giving BR 1 (1 to 21 days-old) and giving BR 2 (22 to 42 days-old). The observed variables were slaughtering weight, carcass weight, and abdominal fats of the broiler. The collected data were analyzed by ANOVA and Duncan's test. The results showed that various feeding timing techniques from starter feed (BR1) to grower feed (BR2) did not make a significant difference (p>0.05) in broiler slaughter weight, carcass weight, and abdominal fat. Each of these weights is in the range of 2617.86 – 2754.24 g/head; 2010.51 – 2076.69 g/head or 75.00 – 76.80%; and 41.70 – 44.40 g/head. It can be concluded that all techniques when changing feed types from BR1 to BR2 can be carried out by breeders, however, the economic value of these techniques must be considered because the two types of feed have different prices.
Penggunaan molases pada silase kulit pisang nangka (Musa paradisiaca informa typica) terhadap kandungan serat kasar dan protein kasar Rahmat Hidayat; Syifa Nurjannah; Hilman Permana
Composite : Jurnal Ilmu Pertanian Vol 3 No 02 (2021): Juli
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v3i02.342

Abstract

The purpose of this research was to determine the used of molases as an additive in making banana jackfruit peel silage on crude fiber and crude protein. This research was conducted in Sirnaraja, Mandalasari village, Cikalongwetan district, West Bandung regency for 21 days, while the sample test carried out Balai Pengujian Mutu dan Keamanan Pakan/Bahan Pakan (BPMKP/BP) at the Cikole-Lembang. The method used was Completely Randomized Design (CRD), with four treatments (P0 : banana jackfruit peel silage with 0% molases), (P1 : banana jackfruit peel silage with 1% molases), (P2 : banana jackfruit peel silage with 3% molases), (P3 : banana jackfruit peel silage with 5% molases) and five replication. The data obtained were analyzed by ANOVA and Duncan’s multiple range test. The result show that the used of molases as an additive was significantly (P<0,05) of crude fiber and crude protein with average 8,79-31,61% and 8,79-9,55%. The used of 3% molases is the most optimal of the decrease crude fiber and increase crude protein.
Pengaruh subtitusi tepung Indigofera zollingeriana dalam ransum terhadap performa broiler Cantika Sari; Syifa Nurjannah; Nilawati Widjaya
Composite : Jurnal Ilmu Pertanian Vol 4 No 1 (2022): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v4i1.403

Abstract

The purpose of this research was to influence of substistution flour Indigofera zollingeriana in Rations on performance broiler and to know the percent of the substistration of Indigofera zollingeriana flour that is able to improve performance in the most optimal broiler. This research was conducted in Cihaliwung, RT 01 RW 10, Kertamulya Village, Padalarang District, West Bandung District during 42 days start from January 27 until March 08, 2021. The method used in this research was experimental method with using Complete Randomized Design (CRD), five treatments namely R0 (commercial ration 100%), R1 (commercial ration 90% + 10% Indigofera zollingeriana flour), R2 (commercial ration 85% +15% Indigofera zollingeriana flour), R3 (commercial ration 80% + 20% Indigofera zollingeriana flour), R4 (commercial ration 75% + 25% Indigofera zollingeriana flour) with four replication, each replication consisted of five broilers. The observed changes are ration consumption, daily weight gain, and ration conversion. The collected data was analyzed by ANOVA and Duncan's test. Based on the results and discussion, it can be concluded that the substitution of flour Indigofera zollingeriana until 25% in the ration had no significant effect on ration consumption, daily body weight gain and ration conversion.
Penggunaaan tepung gaplek dan jus tape singkong sebagai starter untuk meningkatkan kualitas fisik dan pH silase Syifa Nurjannah; Nilawati Widjaja; Sari Suryanah; Hilman Permana; Ade Irma Fitriyani
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 12 No. 2 (2024): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v12i2.11477

Abstract

Corn straw is an alternative substitute for forage for animal feed in the dry season, but corn straw has low quality and short shelf life. The provision of starters is carried out to preserve and improve the quality of corn straw silage. This study aims to determine the effect of using various levels of cassava flour and cassava tape juice as starters on the physical quality and pH of corn straw silage. This study was carried out with a Complete Random Design (RAL), consisting of 20 experimental units with 4 treatments and 5 replicates, namely P1: corn straw without cassava tape juice and cassava flour as control, P2: corn straw + 1.5% cassava tape juice and 1.5% cassava flour, P3: corn straw + 3% cassava tape juice and 3% cassava flour, P4: corn straw + 4.5% cassava tape juice and 4.5% cassava flour. The data were analyzed using Analysis of Varians (ANOVA) and continued with Duncan's Multiple Ranges Test (DMRT). The data from the study showed that the use of cassava flour and cassava tape juice had a real effect (p<0.05) on physical quality which included color, aroma, texture, smell, and the presence of mold as well as the pH of corn straw silage.  It can be concluded that the using corn straw with 1.5% cassava flour and 1.5% cassava tape juice produced the best silage quality and pH compared to other treatments in terms of good physical quality, the lowest pH achievement, and the absence of mold.
Pengaruh pemberian jerami padi terhadap konsumsi ransum, produksi susu, dan berat jenis susu sapi perah Friesian Holstein Firman, A; Widjaya, N; Nurjannah, S; Christi, R.F; Suryanah, S
ZOOTEC Vol. 45 No. 1 (2025)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35792/zot.45.1.2025.59476

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jerami padi terhadap konsumsi ransum, produksi susu, dan berat jenis susu sapi perah Friesian Holstein (FH), serta untuk mengetahui pada imbangan berapa persen penggunaan jerami padi menghasilkan konsumsi ransum, produksi susu, dan berat jenis susu sapi perah FH yang terbaik. Metode penelitian adalah eksperimental, menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan yaitu T0 (ransum 100% rumput gajah), T1 (ransum 50% rumput gajah + 50% jerami padi), T2 (ransum 25% rumput gajah + 75% jerami padi), dan T3 (ransum 100% jerami padi). Setiap perlakuan diulang sebanyak 6 kali. Peubah yang diamati adalah konsumsi ransum, produksi susu, dan berat jenis susu. Data dianalisis dengan sidik ragam, apabila terdapat pengaruh perlakuan maka dilakukan uji lanjut dengan Uji Jarak Berganda Duncan. Hasil penelitian menunjukkan bahwa pemberian jerami padi pada berbagai imbangan berpengaruh signifikan terhadap konsumsi ransum dan produksi susu, namun berpengaruh tidak signifikan terhadap berat jenis susu sapi perah FH. Pemberian 50% rumput gajah dengan 50% jerami padi menghasilkan konsumsi ransum, produksi susu, dan berat jenis susu sapi perah FH yang paling optimal.
Co-Authors Ade Irma Fitriyani Ana Rochana Budi Ayuningsih Cantika Sari Christi, R.F Elly Amalia Firman, A H. K. Mustafa Herryawan Kemal Mustafa Hilman Permana Hilman Permana I. Susilawati Iin Susilawati Ikhsan Kholiq Iman Hernaman Ise Rahmawati Muhammad Adil Fasha N. P. Indriani Nilawati Widjaja Nilawati Widjaja Nilawati Widjaya Nilawati Widjaya Pandu Purnama R. Z. Islami Rahmat Hidayat Randi Rizaldi Romi Zamhir Islami Sari Suryanah Sari Suryanah Sari Suryanah Sari Suryanah Suryanah, S Tedi Akhdiat Tedi Akhdiat U. H. Tanuwiria Widjaya, N