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POST-PANDEMIC TOURISM, PREPARATION IN TOURISM EDUCATION Ridwan, Okky Rizal; Prianti, Diani Mustika
Journal of Indonesian Tourism and Policy Studies Vol. 6, No. 2
Publisher : UI Scholars Hub

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Abstract

The COVID-19 pandemic that spreads in Indonesia has changed the way people live their routines or the new normal. Consumers began to avoid physical contact with humans and switched to virtual or digital media. New lifestyle to stay at home with working-living-playing activities because of social restrictions is increasingly widespread. Similarly, tourists have complete awareness about cleanliness, health, safety, and environmental sustainability (CHSE). This awareness then affects the quality of service and products in the world of tourism in Indonesia. The purpose of this study is to align the change landscape COVID-19 in tourism education in order to deal with post-pandemic tourism. This research is a qualitative descriptive that uses books and other literature as the main object. The results showed that tourism education could effectively be done with industrial concept and new habits, creating innovative ideas, the use of technology, understanding of crisis management, and inculcating sustainable tourism principles. Suggestions for further research are to conduct quantitative research to find out the influence between post-pandemic tourism education preparation and contemporary issues that are developing in the world of tourism.
Purchasing and Receiving Process in Procurement of Goods at JHL Solitaire Gading Serpong Hotel Putra, Sangga Munggaran; Prianti, Diani Mustika
Journal of Indonesian Tourism and Policy Studies Vol. 8, No. 1
Publisher : UI Scholars Hub

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Abstract

Purchasing and Receiving are two of the many divisions in the finance department, which are the main doors for procuring goods at hotels. These two divisions must ensure that the products ordered and received are high quality and comply with operational standards to create customer satisfaction. This study aims to provide an overview of the processes carried out by the purchasing and receiving divisions in the procurement of goods at the JHL Solitaire Hotel. The research method used is qualitative. The technique gets direct observations at the JHL Solitaire Hotel, interviews, and literature studies. The results of this study are that the purchasing division is fully responsible for procuring goods by connecting users with vendors according to the information in the Purchase Order (PO). Furthermore, the receiving division is responsible for receiving and storing goods. In this case, the receiving division will receive the goods and check the conformity of the goods according to the PO, then distribute the goods to the relevant department or storekeeper. If the goods are not taken immediately, the storekeeper will store the goods in the warehouse using the First In First Out (FIFO) system so that the quality of the goods is maintained. Accuracy in supervision and good coordination between the three sections will minimize the occurrence of errors in the operational function of the hotel. Future researchers are advised to be able to conduct research with valid data regarding the effectiveness of purchasing and receiving procuring goods at JHL Solitaire Hotel.
Effect of the Quality of Tourism Objects and Brand Image of Tourism Aspects on the Tourism City’s Image the Case of Tawangmangu, Indonesia Prianti, Diani Mustika
Jurnal Locus Penelitian dan Pengabdian Vol. 4 No. 10 (2025): : JURNAL LOCUS: Penelitian dan Pengabdian
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/locus.v4i10.5020

Abstract

This study examines the effects of the quality of the tourism model and the aspects of the brand image of tourism on the image of Tawangmangu as a tourism city. The study was conducted in the Tawangmangu Sub-District of the Karanganyar Regency in Central Java, Indonesia, at the beginning of 2024. Purposive sampling was used to select a sample of 100 domestic travelers, all of whom responded to a standardized questionnaire. Software called SMARTPLS was used to analyze the data. The results showed that the quality of the tourism model and the brand image of its tourism components had a favorable and considerable impact on Tawangmangu's reputation as a tourist destination, both individually and collectively. Furthermore, the study discovered that the quality of the tourist model positively and significantly impacted the brand image of tourism-related features. Based on the findings, Tawangmangu should develop a strong tourism image by first creating a quality tourism model, which includes herbal tourism attractions, natural and cultural tourism objects, supporting facilities, and tourism services. A compelling brand image should be developed, encompassing destination naming, city environment, tourism logos, and identity. Additionally, the study shows that Tawangmangu's tourist model quality is a significant factor in determining how the tourism industry is portrayed.