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All Journal International Review of Humanities Studies Cities and Urban Development Journal
Sikumbang, Idris Hadi
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Arts Humanities Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Transportation

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Collaborative Strategy in Utilizing Restaurant Leftover Food for Vulnerable Communities in Depok City Sikumbang, Idris Hadi
Cities and Urban Development Journal Vol. 1, No. 2
Publisher : UI Scholars Hub

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Abstract

Background: The largest waste component every year is waste originating from the wasteful culture and lifestyle of some city residents which has an impact on the generation of waste originating from waste/leftover food. Aims: This research aims to determine the city community's strategy for utilizing leftover food suitable for consumption produced by restaurants to be used to fulfill food needs for vulnerable communities in Depok City. Methods: This research was conducted using a mixed research method, explanation design method. The quantitative method consists of distributing questionnaires and observing secondary data, while the qualitative method consists of field observations and interviews. Results: The results of this research show that the people of Depok City really support efforts to utilize leftover food suitable for consumption from restaurants to fulfill the basic food needs of vulnerable residents. The desired strategy for managing leftover food suitable for consumption is through the formation of an official organization in collaboration with the local government and the private sector or the community which will develop and supervise standard procedures, concepts and implementation actions starting from the preparation of the leftover food program suitable for consumption, distribution and post-implementation of the program. Conclusion: The existence of this systematic collaborative organization is a guarantee of the fulfillment of halal aspects, health or hygienic aspects and aspects of the availability of leftover food suitable for consumption for vulnerable urban communities who need it.
THE TRANSFORMATION OF THE MARINA BAY SAND AREA: THE HISTORY OF MANAGING THE ENERGY BALANCE OF SINGAPORE Sikumbang, Idris Hadi; Yola, Lin
International Review of Humanities Studies Vol. 8, No. 2
Publisher : UI Scholars Hub

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Abstract

As an island country, Singapore has limited territory so it needs appropriate policies to arrange the balance between its population and territory. After separated with the Federation of Malaya in 1965, Singapore drew up a regional plan involving UNDP. Urban Redevelopment Authority is the institution that plays a role in carrying out this policy. Singapore organizes its slum areas for the better, one of which is located at Marina Bay Sand and the current transformation is in line with the Sustainable Development Goals program to maintain the balance of urban energy needed by Singaporeans. This approach involves the private sector in regional development and planning which is always organized following developments in the global community. This research was conducted using a sociological historical change approach by observing changes in Singapore government policies in managing the environment in the Marina Bay Sands area as well as field observations using qualitative methods through taking field data to the Marina Bay Sands area in Singapore, as well as unobtrusive observation, namely collecting data from informants indirectly through the social media channel Youtube.
Co-Authors Yola, Lin