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Mung Bean Juice Consumption to Pregnant Women with Mild Anemia Sri Martini; Rosmala Kurnia Dewi
Jurnal Profesi Bidan Indonesia Vol. 1 No. 1 (2021): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Background: World Health Organization (WHO) (2015) mention that around 800 women died from complications of pregnancy and child birt because of anemi. Anemia is the biggest and most difficult micronutrient problem to overcome in the world (Lynch, 2011). Iron deficiency anemia is the most common nutritional problem in the world and affects more than 600 million people (Arisman, 2010). Mung beans also contain iron, vitamin C and zinc which play a role in treating iron deficiency anemia. Purpose: To determine the effect of giving mung bean juice to pregnant women with mild anemia. Method: This research uses a qualitative descriptivee with a case study (Case Study). The instrument used the varney's seven-step care and progress notes using subjective, objective, data analysis and management (SOAP). Results: The results of evaluation from management that have been carried out for 1 month with monitoring 4 visits, it was found that there was an increase in Hb levels, namely from the initial inspection on 7 June 2020 with Hb of 10 g%, and on the last visit on 7 July 2020 there was an increase in Hb to 11 gr%. Conclusion: Giving green bean juice can support an increase in Hb levels because green beans contain vitamin C which helps in absorbing Fe.  
The Relationship of Anemia in Pregnant Woman Trimester III with Neonatorum Asphician Events Sri Martini
Jurnal Profesi Bidan Indonesia Vol. 1 No. 2 (2021): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Background: Maternal mortality in developing countries is related to anemia in pregnancy. Most anemia in pregnancy is caused by iron deficiency and acute bleeding. Delivery outcomes in pregnant women suffering from iron deficiency anemia are 12-28%. During pregnancy, the blood count increases by about 20-30%. Anemia in pregnancy will cause obstruction of blood flow to the uterus, so that oxygen circulation to the fetus is reduced. This disorder can cause hypoxia in the fetus so that during delivery it can cause neonatal asphyxia. Purpose: To determine the relationship between anemia in third trimester pregnant women and the incidence of asphyxia neonatorum. Methods: The type of research used is an analytic survey with a Cross Sectional Survey approach, the sample used is 132 respondents of third trimester pregnant women, with a sampling technique that is Simple Random Sampling. Results: It is known that from 26 respondents who gave birth to anemic asphyxia babies 13 and 13 did not have asphyxia, and 106 respondents were not anemic including 24 asphyxia and 82 did not have asphyxia. From the research results obtained p-value 0.005 > 0.05 so it can be concluded that H0 is rejected and H1 is accepted. Conclusion: There is a relationship between anemia in third trimester pregnant women and the incidence of asphyxia neonatorum
The Effect Of Breakfast Habits On The Learning Achievement Of Children In Public Elementary School 2 Tanggungharjo Wahyu Dewi Hapsari; Sri Martini
Jurnal Profesi Bidan Indonesia Vol. 2 No. 1 (2022): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Background: Learning achievement is the level of success in a learning process in the form of values. But in reality not all children are able to achieve a good learning achievement because there are many obstacles faced by children. According to data from the Education Office, in 2017 there were 824,635 children who repeated, namely 767,134 children from public schools and 57,501 children from private schools. This can be seen in a preliminary study in 4 elementary schools in the village of Tanggungharjo, Grobogan District, Grobogan Regency. Based on a survey conducted on fourth and fifth grade students in odd semesters at SD Negeri 2 Tanggungharjo, it was found that the average score of students decreased from the previous year. From the results of interviews with some of the children's parents stated that some students rarely have breakfast before doing activities. This is what underlies the researcher to conduct a study entitled the influence of breakfast habits on children's learning achievement at Public Elementary School 2 Tanggungharjo. Purpose: To determine the effect of breakfast habits on children's learning achievement. Method: This type of research is quantitative with a cross sectional research design. The sampling method used is non-probability sampling with a total of 50 respondents. Results: From 50 respondents, most of the children did not eat breakfast (68%) children, and the results of the average value of learning achievement were quite adequate (58%) children. Meanwhile, based on the Chi-Square test, there is an effect of breakfast habits (p = 0.014) on children's learning achievement. Conclusion: Based on the research, it can be concluded that there is a significant influence between breakfast habits on children's learning achievement
Relationship Between History Of Health Education About Stunting And Knowledge Of Pregnant Women Wahyu Dewi Hapsari; Sri Martini
Jurnal Profesi Bidan Indonesia Vol. 3 No. 1 (2023): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Background: Stunting is a global problem, especially in lower middle-class countries with low nutritional status. It is known that data on stunting cases at the Godong 1 Health Center were found to increase from 443 cases in 2020 to 555 in 2021. Purpose: To determine the relationship between the history of health education about stunting and the knowledge of pregnant women at the Godong Halth Center 1. Method: This type of research is quantitative with a cross-sectional design. The population of this study was 85 pregnant women registered at the Godong Health Center 1 in November – December 2021, with a sample of 70 people taken using purposive sampling technique. The data collection tool in this study used a questionnaire which was then analyzed univariately and bivariately. Results: Of the 70 pregnant women, it was found that 55 (79%) had a history of having received health education, and 31 (78%) had sufficient knowledge, while the results of the analysis showed a relationship between health education about stunting and the level of knowledge of pregnant women at the Godong 1 Community Health Center (pvalue 0.000). Conclusion: There is a relationship between the history of health education about stunting and the knowledge of pregnant women
Correlation Between the Use of Bengkung Towards Uterine Involution in Postpartum Mothers Ester Yohana Sitorus; Sri Martini; Mahanani Mulyaningrum
Jurnal Profesi Bidan Indonesia Vol. 3 No. 1 (2023): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Background: Uterine involution is the process of returning the uterus to its original state or pregnancy state. The postpartum periode (puerperium) begins after the birth of the placenta and ends when the uterine organs return to their pre-pregnancy state, the postpartum periode, there are many physical and psychological changes, where women continue to need care and protection, one of which is the use of bengkung. Purpose: To determine the relationship between the use of bengkung and uterine involution in postpartum women at PMB Nur Kusuma Grobogan. Method: This research method used is an analitic survey design. Population of all postpartum mothers at PMB Nur Kusuma. A sample of 30 respondents, namely 15 respondents in the intervention group and 15 respondents in the control group. Data analysis with Chi Square test. Results: The use of bengkung in postpartum mothers has the same proportion between those who use and do not use bengkung, the are 15 respondents (50%0 each. Most of the uterine involution of postpartum mothers was normal (5-6 cm TFU) in 22 respondents (73,3%)Conclusion: There is a relationship between the use of bengkung and uterine involution of postpartum women at PMB Nur Kusuma (p=0,013).
THE RELATIONSHIP OF AGE AND EDUCATION ON KNOWLEDGE ABOUT ANEMIA IN PREGNANT WOMEN AT TOROH COMMUNITY HEALTH CENTER 1 Wahyu Dewi Hapsari; Sri Martini
Jurnal Profesi Bidan Indonesia Vol. 4 No. 1 (2024): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Background Anemic pregnant women experience a condition where their red blood cells do not meet their body's physiological needs. This can have an impact on increasing fetal morbidity and mortality rates as well as increasing the risk of low birth weight in babies. Cases of anemia in pregnant women in the 1st trimester were found to increase from 75 to 108 in January – August 2023 at the Toroh Community Health Center 1, Grobogan Regency. Purpose: To determine the relationship between age and education on knowledge about anemia in pregnant women at the Toroh Community Health Center 1. Method: Using analytical survey research methods with a cross sectional plan with nonrandom sampling techniques so that the total sample is 30 pregnant women. Results Univariate analysis showed that the majority of respondents were aged 20-35 years, 26 people (86.7%), 14 people had junior high school education (46.7%), 23 people had less knowledge (23%) and 18 people were anemic pregnant women (60%). Bivariate analysis with the chi-square test showed that there was a relationship between age and pregnant women's knowledge about anemia (p value 0.015 < 0.05), and there was no relationship between education and pregnant women's knowledge about anemia (p value 0.139 > 0.05). Conclusion: There is a relationship between age and pregnant women's knowledge about anemia (p value = 0.016) and there is no relationship between education and pregnant women's knowledge about anemia (p value = 0.139) at Toroh Community Health Center 1
THE INFLUENCE OF HEALTH EDUCATION WITH AUDIO VISUALS ABOUTANEMIA ON THE LEVEL OF KNOWLEDGE OF PREGNANT WOMENAT TOROH 1 HEALTH CENTER Rindi; Sri Martini; Wahyu Dewi Hapsari
Jurnal Profesi Bidan Indonesia Vol. 4 No. 2 (2024): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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 Background ; One of the biggest causes of Maternal Mortality Rate (MMR) is bleeding and one of the causes of bleeding is anemia which is also an indirect cause of maternal death, especially in pregnancy. The World Health Organization in Worldwide Prevalence of Anemia in 2022 shows that the prevalence of anemia in the world ranges from 40-88%. According to the 2021 Basic Health Research in Indonesia, the incidence of anemia in pregnant women in 2022 increased from 37.1% to 48.9%. Insufficient knowledge about anemia can result in less than optimal health behavior for pregnant women to prevent anemia in pregnancy. Objective ; The general aim of this research is to analyze the effect of audio-visual health education about anemia on the knowledge of pregnant women. Methodology ; This research is a quantitative research using a pre-experimental design with a one group pre test post test design. This type of non-probability sampling technique results in a sample of 30 respondents. Results ; Based on SPSS using the Wilcoxon test with a p-value of 0.000. If alpha (α) is <0.05. Conclusion ; Based on the research, there is an influence of health education with audio visuals about anemia on the level of knowledge of pregnant women at the Toroh 1 Community Health Center 
HUBUNGAN PENGETAHUAN TENTANG NUTRISI DENGAN KENAIKAN BERAT BADAN IBU HAMIL Sri Martini; Wahyu Dewi Hapsari
Jurnal Profesi Bidan Indonesia Vol. 5 No. 2 (2025): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Background: Pregnancy is a physiological period during which the fetus undergoes growth and development that requires additional nutrition. Pregnant women need a higher intake of nutrients than when they are not pregnant. This is because, in addition to meeting the mother's needs, nutrition is also important for fetal development (Permenkes RI, 2014). Weight gain in pregnant women can be used as an indicator to assess nutritional status because generally, all pregnant women experience similar weight increases. In Indonesia, the standard weight gain considered normal ranges from 9 to 12 kg. An optimal weight gain of 12.5 kg is the average representation used for normal pregnancies. Purpose: To determine the relationship between pregnant women's knowledge about maternal nutrition and weight gain in PMB Sri Lestari Ngembak village, Purwodadi subdistrict, Grobogan Regency. Method: The research method used is an analytical survey with a cross-sectional approach using the Kendall-Tau test. The sampling technique in this study used Total Sampling. Results: Based on the Kendall-Tau test data analysis with a p-value of 0.000 < 0.05, there is a relationship between pregnant women's knowledge and weight gain. Conclusion: There is a relationship between pregnant women's knowledge about maternal nutrition and weight gain in PMB Sri Lestari Ngembak village, Purwodadi subdistrict, Grobogan Regency.
HUBUNGAN TINGKAT PENGETAHUAN IBU HAMIL TENTANG TABLET FE DENGAN KEJADIAN ANEMIA Sri Martini; Wahyu Hapsari
The Shine Cahaya Dunia Ners Vol 8 No 2 (2023): THE SHINE CAHAYA DUNIA NERS
Publisher : LPPM UNAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35270/azn2t048

Abstract

Latar Belakang : Anemia dalam kehamilan yang sering dijumpai ialah anemia akibat kekurangan besi. Apabila masuknya besi tidak ditambah dalam kehamilan, maka mudah terjadi anemia defisiensi besi. Anemia defisiensi besi pada wanita hamil mempunyai dampak buruk, baik pada ibunya maupun terhadap janinnya. Anemia defisiensi zat besi dapat ditangani dengan pemberian asupan zat besi yang adekwat (Pratami, 2022).   Metode: Penelitian ini menggunakan metode survai analitik dengan pendekatan cross sectional. Analisis yag digunakan dalam penelitian ini adalah uji Chi Square. Populasi dalam penelitian ini sejumlah 39 responden. Sedangkan sampling yang digunakan adalah total sampling. Hasil: ada hubungan antara tingkat pengethuan ibu hamil tentang tablet Fe dengan kejadian anemia dilihat dari nilai probabilitas (p)  pada signifikansi 5% yaitu 0,022 dan nilai X2hitung 7.644 . Nilai p < 0,05 dan X2hitung > X2tabel. Kesimpulan: ada hubungan antara tingkat pengethuan ibu hamil tentang tablet Fe dengan kejadian anemia. 
HUBUNGAN PENGETAHUAN TENTANG KEK DENGAN PERILAKU PANTANG MAKANAN PADA IBU HAMIL DI WILAYAH PUSKESMAS PENAWANGAN 1 Wahyu Dewi Hapsari; Sri Martini
The Shine Cahaya Dunia Kebidanan Vol. 11 No. 01 (2026): The Shine Cahaya Dunia Kebidanan
Publisher : Lppm Unan

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Latar belakang:  Kekurangan Energi Kronik (KEK) pada Ibu hamil dapat menyebabkan cadangan energi dalam tubuh berkurang sehingga timbul gangguan kesehatan, baik pada ibu maupun janin yang dikandung. Menurut Data WHO tahun 2024 angka bayi lahir dengan berat badan rendah secara global masih berada di kisaran 14,7% (data laporan 2023-2024), yang menunjukkan bahwa asupan energi ibu selama hamil belum optimal. Dengan adanya kejadian tersebut Pemerintah telah mengupayakan menurunkan angka prevalensi ibu hamil KEK dengan pelayaan antenatal care (ANC) rutin dan pemberian makanan tambahan (PMT) minimal selama 90 hari, namun rendahnya pengetahuan terkait pentingnya asupan gizi yang adekuat untuk ibu hamil serta masih adanya perilaku pantangan makan tertentu bagi ibu hamil. Diketahui jumlah Tujuan penelitian ini adalah untuk mengetahui hubungan pengetahuan dengan perilaku pantang makanan pada ibu hamil di wilayah Puskesmas Penawangan 1. Metode:  Penelitian menggunakan metode survei analitik dengan pendekatan cross sectional pada 44 responden yang diambil secara total sampling dari populasi Ibu hamil trimester 1 di wilayah Puskesmas Penawangan I. Hasil:  Mayoritas 43 responden (97,7%) responden berumur reproduktif, 19 responden (43,2%) berpendidikan lulusan Sekolah Menengah Atas, 35 responden (79,5%) bekerja sebagai Ibu Rumah Tangga. Hasil analisis univariat mayoritas 21 responden (47,7%) berpengetahuan cukup, 25 responden (56,8%) berperilaku tidak pantang makanan, sedangkan dalam analisis bivariat nilai fisher’s exact test p= 0,001. Kesimpulan:  Ada hubungan antara pengetahuan dengan perilaku pantang makanan pada Ibu hamil di wilayah Puskesmas Penawangan 1.
Co-Authors Ayu Wandira Dhian Nani Wigati Ester Yohana Sitorus Mahanani Mulyaningrum Rindi Rosmala Kurnia Dewi Udwatun Na’imah Wahyu Dewi Hapsari Wahyu Hapsari Yulia Ayuningsih