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All Journal Community Empowerment
Rizky Nafaida
Universitas Samudra, Langsa, Indonesia
Arts Humanities Education Public Health Social Sciences

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Utilization of kitchen ingredients in efforts to increase productivity and immune system Mayang Murni; Asnidar Asnidar; Rizky Nafaida
Community Empowerment Vol 8 No 8 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10069

Abstract

Changes in temperature and extreme weather conditions, combined with exposure to pollution, have a negative impact on the body's immunity. This poses a challenge for every mother, who typically acts as a shield for her family in maintaining their immune system. Instead of using chemical-based multivitamins that may have long-term effects, there are kitchen ingredients that can be utilized to create natural multivitamins. The purpose of this program is to enhance the knowledge, skills, and productivity of partners in processing kitchen ingredients into natural, healthy beverages using the JSR (Prophet's Healthy Technique) method. The program begins with providing awareness sessions to partners, who are members of the PKK Sungai Pauh Firdaus, followed by training in the processing of kitchen ingredients into healthy beverages using the more practical JSR method, which also allows for selling and adds economic value for partners. The results obtained by partners after participating in the program include an improvement in their knowledge and skills in processing kitchen ingredients into healthy beverages. There has also been an increase in economic productivity among partners, including orders for healthy beverages from members of the DWP social gathering organized by one of the PKK Sungai Pauh Firdaus members.
Jamu Gummies: Innovation for women's health and productivity enhancement of the Sapta Marga village women's association Mayang Murni; Rizky Nafaida; Muhammad Khalil
Community Empowerment Vol 9 No 11 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.12126

Abstract

This community service program aims to improve women’s reproductive health while supporting the economic productivity of the PKK mothers in Sapta Marga Village, Aceh Tamiang Regency, through the innovation of jamu gummies. The program focuses on transforming rhizomes into practical, tasty, and economically valuable products. The methods implemented include educational sessions on the health benefits of rhizomes and a three-day intensive training covering the production, packaging, and marketing of jamu gummies. Evaluation results indicate a significant improvement in participants' knowledge and skills in rhizome processing, with an average understanding increase of over 80%. The jamu gummies produced are of high quality, meet marketing standards, and are ready to be sold through both digital and conventional marketing strategies taught during the program. The initiative also creates new economic opportunities for PKK mothers without disrupting their household responsibilities.
Co-Authors Asnidar Asnidar Mayang Murni Muhammad Khalil