John Bako Baon
Pusat Penelitian Kopi dan Kakao Indonesia

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

Intensity of Ground Cover Crop Arachis pintoi, Rhizobium Inoculation and Phosphorus Application and Their Effects on Field Growth and Nutrient Status of Cocoa Plants John Bako Baon; John Pudjiono
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 22 No 2 (2006)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v22i2.33

Abstract

Arachis pintoiis potentially as a cover crop for cocoa (Theobroma cacaoL.) farm, however information regarding its effect on the growth of cocoa plants in the field is very limited. The objective of this experiment is to investigate the combined influence of ground cover crop A. pintoi, rhizobial bacterial inoculation and phosphorus (P) fertilizer on the growth of cocoa in the field and nutrient status. This experiment laid out in split-split plot design consisted of three levels of cover crop (without, A. pintoiand Calopogonium caeruleum), two levels of rhizobium inoculation (not inoculated and inoculated) and two levels of phosphorus application (no P added and P added). The results showed that in field condition the presence of A. pintoias cover crop did not affect the growth of cocoa. On the other hand, C. caeruleumas cover crop tended to restrict cocoa growth compared to A. pintoi. Application of P increased leaf number of cocoa plant. Biomass production of A. pintoiwas 40% higher than C. caeruleum. Soil organic carbon and nitrogen contents were not affected by ground cover crops, though higher value (0.235% N and 1.63% organic C) was obtained from combined treatments of inoculation and P addition or neither inoculation nor P addition. In the case of no rhizobium inoculation, soil N content in cocoa farm with A. pintoicover crop was lower than that of without cover crop or with C. caeruleum. Cover crop increased plant N content when there was no inoculation, on the other hand rhizobium inoculation decreased N content of cocoa tissue. Tissue P content of cocoa plant was not influenced by A. Pintoicover crop or by rhizobium inoculation, except that the P tissue content of cocoa was 28% higher when the cover crop was C. caeruleumand inoculated. Key words : Arachis pintoi, Theobroma cacao, Calopogonium caeruleum, rhizobium, nitrogen, phosphorus.
Potential Nitrification and Nitrogen Mineral of Soil in Coffee Agroforestry System with Various Shading Trees Purwanto .; Eko Handayanto; Didik Suprayogo; John Bako Baon; Kurniatun Hairiah
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 23 No 1 (2007)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v23i1.49

Abstract

The role of shading trees in coffee farms has been well understood to establish suitable condition for the growth of coffee trees, on the other hand their role in nitrogen cycle in coffee farming is not yet well understood. The objectives of this study are to investigate the influence of various legume shading trees on the concentration of soil mineral N (N-NH4 + and N-NO3-), potential nitrification and to study the controlling factors of nitrification under field conditions. This field explorative research was carried out in Sumberjaya, West Lampung. Twelve observation plots covered four land use systems (LUS), i.e. 1) Coffee agroforestry with Gliricidiasepium as shade trees; 2) Coffee agroforestry with Gliricidiaas shade trees and Arachis pintoias cover crops; 3)Coffee agroforestry with Paraserianthes falcataria as shade trees; and 4) Mixed/multistrata coffee agroforestry with Gliricidiaand other fruit crops as shade trees. Measurements of soil mineral-N concentration were carried out every three weeks for three months. Results showed that shade tree species in coffee agroforestry significantly affected concentrations of soil NH4 +, NO3- and potential nitrification. Mixed coffee agroforestry had the highest NH4+/N-mineral ratio (7.16%) and the lowest potential nitrification (0.13 mg NO2-kg-1 hour -1 ) compared to other coffee agroforestry systems using single species of leguminous shade trees. Ratio of NH4 + /N-mineral increased 0.8—21% while potential nitrification decreased 55—79% in mixed coffee agroforestry compared to coffee agroforestry with Gliricidia or P. falcatariaas shade trees. Coffee agroforestry with P. falcatariaas shade trees had potential nitrification 53% lower and ratio of NH4 + /N-mineral concentration 20% higher than that with Gliricidia. Coffee agroforestry with P. falcataria as shade trees also had organic C content 17% higher, total N 40% higher, available P 112% higher than that with Gliricidia. The presence of A. pintoiin coffee agroforestry with Gliricidiareduced 56% potential nitrification but increased 19.3% of NH4+/N-mineral concentration. The low soil potential nitrification in the mixed coffee agroforestry had close relationship with the high content of soil organic matter. Key words : Nitrogen-mineral, nitrification, shading trees, agroforestry, Coffea canephora, nitrate, organic matter, intercropping,Gliricidia sepium, Arachis pintoi, Paraserianthes falcataria.