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Relationship between the shoot characteristics and plant resistance to vascular-streak dieback on cocoa Agung Wahyu Soesilo; Indah Anita Sari
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 30 No 3 (2014)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v30i3.54

Vascular-streak dieback (Oncobasidium theobromae) is a serious disease on cocoa damaging the vegetative tissue especially on the branches and leaves. This research was aimed to identify the relationship between characteristics of sprouting ability and VSD resistance to confirm the response of cocoa to pruning treatment on VSD control and developing criteria for selection. Trial was carried out at Kaliwining Experimental Station of ICCRI, a VSD-endemic area by using 668 plants of hybrid populayion which were derivated from intercrossing among seven clones performing different response to VSD. The resistance was evaluated by scoring the plant damage with the scale of 0-6 on drought season in the year of 2009 and 2011. The characteristics of sprouting ability was assessed by recording the pruned trees for the variables of the number of re-growth shoot, shoot height, number of new shoot per pruned branches, shoot diameter and number of leaves per shoot. It was analyzed that the variables of the number of shoot per pruned branches, shoot diameter, shoot height and number of leaves per shoot were not significantly correlated to the score of VSD damage. Grouping of the resistance also performed similar results whereas mean of the sprouting variables were not different among group but the percentage of sprouted branches tend to be higher with the higher of the resistance (lower score). This result confirmed any mechanism of tolerance on VSD resistance by accelerating shoot rejuvenation on resistant plant. Key words : vascular-streak diaback, cocoa, resistance, characteristics of sprouting

The Effect of Pod Age Development of Some Cocoa Clones to the Expression of Pod Characteristics Related to Cocoa Pod Borer (CPB) Resistance Agung Wahyu Soesilo; Woerjono Mangoendidjojo; Witjaksono Witjaksono; Surip Mawardi
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 24 No 3 (2008)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v24i3.105

This paper reports the effect of cocoa pod development on the performance of pod characteristics which affects to Cocoa Pod Borer resistance. Four cocoa clones performing different response to CPB infestation, namely KW 514 (resistance), ARDACIAR 10 (resistance), KW 411 (moderate resistance) and RCC 72 (susceptible) were tested. Pod samples of the clones were harvested in three different plants referring to pod age of 3.0; 3.5; 4.0; 4.5; and 5.0 month. Each pod was seized on the tissue at three different points of middle pod for analysis of trichome density, number of the distributed granule of tannin in mesocarp and lignification at sclerotic layer using microchemical technique in microscopic assessment. The pod development significantly affected the expression of tannin granule and it was described qualitatively of the effect to intensity of lignification at sclerotic layer. KW 514 and KW 411 performed the highest number of tannin granule, namely 1.13 and 1.11 per mm2 and the performance decreased linearly during pod development. The significant decrease was expressed at 3.5–4.0 month of pod age. It was identified a trend of linear decrease for trichome density and KW 411 performed the highest density of the trichome, namely 7.14 each mm which was expressed maximally at 3.0 month of pod age. The sclerotic layer of ARDACIAR 10 was lignified earlier and the tissue show more compact than KW 411 and RCC 72. This result indicated that the optimal expression of CPB resistance was performed at the pod age of 3.0–4.0 month. Key words: Theobroma cocoa L., pod development, resistant characteristics, cocoa pod borer.

The Effect of Pod Age Development of Some Cocoa Clones to the Expression ofPod Characteristics Related to Cocoa Pod Borer (CPB) Resistance Agung Wahyu Soesilo; Woerjono Mangoendidjojo; Witjaksono Witjaksono; Surip Mawardi
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 25 No 1 (2009)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v25i1.109

This paper reports the effect of cocoa pod development on the performance of pod characteristics which affects to Cocoa Pod Borer resistance. Four cocoa clones performing different response to CPB infestation, namely KW 514 (resistance), ARDACIAR 10 (resistance), KW 411 (moderate resistance) and RCC 72 (susceptible) were tested. Pod samples of the clones were harvested in three different plants referring to pod age of 3.0; 3.5; 4.0; 4.5; and 5.0 month. Each pod was seized on the tissue at three different points of middle pod for analysis of trichome density, number of the distributed granule of tannin in mesocarp and lignification at sclerotic layer using microchemical technique in microscopic assessment. The pod development significantly affected the expression of tannin granule and it was described qualitatively of the effect to intensity of lignification at sclerotic layer. KW 514 and KW 411 performed the highest number of tannin granule, namely 1.13 and 1.11 per mm2 and the performance decreased linearly during pod development. The significant decrease was expressed at 3.5–4.0 month of pod age. It was identified a trend of linear decrease for trichome density and KW 411 performed the highest density of the trichome, namely 7.14 each mm which was expressed maximally at 3.0 month of pod age. The sclerotic layer of ARDACIAR 10 was lignified earlier and the tissue show more compact than KW 411 and RCC 72. This result indicated that the optimal expression of CPB resistance was performed at the pod age of 3.0–4.0 month.Key words: Theobroma cocoa L., pod development, resistant characteristics, cocoa pod borer

Field Resistance of Cocoa (Theobroma cacao L.) Clones to Cocoa Pod Borer Infestation in Central Sulawesi Agung Wahyu Soesilo; Woerjono Mangoendidjojo; Witjaksono Witjaksono; Endang Soelistyowati; Surip Mawardi
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 25 No 3 (2009)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v25i3.116

Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases of cocoa cultivations particularly in plantations with wet climate. Black pod rot can develop rapidly under high humidity environments, particularly during rainy seasons. This disease can cause loss of harvest of up to 46.63% in East Java. The various control efforts attempted so far have not resulted in significant improvements. Urea, in addition to functioning as fertilizer, can also produce the ammonia gas which is believed to be able to suppress black pod rot. This research aims to determine the effectiveness of black pod rot control using the combination of lime and urea. This research was conducted from June to September 2013. The materials used in test included sterile soil, black pod rot infected cocoa, urea, and agricultural lime. Observation results showed that ammonia could form from urea. Lime can increase the speed of the formation. The ammonia gas forming from 0.06% urea and 0.3% lime can control the P. palmivora fungus inside the soil. Key words: Pod rot, P. palmivora, urea, lime, ammonia

The resistance of cocoa hybrids to vascular-streak dieback Agung Wahyu Soesilo; Indah Anita-Sari
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 27 No 2 (2011)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v27i2.147

Breeding for VSD resistance on cocoa was carried out by inter-crossing the selected clones of TSH 858, KW 162, KW 163, KW 165, KEE 2, ICS 13 and NIC 7 which were selected based on the criteria of VSD resistance, productivity and cross-compatibility. This research has objective to evaluate hybrids of the crossess for VSD resistance, inheritance of the resistance and selecting the most valuable parental-clones for further crossess. Fourteen hybrids and one control were tested 14 in the randomized-completely block design with 4 blocks where in each plot 16 trees planted at Kaliwining Experimental Station in Jember. The resistance was evaluated in the field by scoring the symptoms in the range of 0—6 at 7 year after planting. The scores were varied significantly among the hybrids in the range of 2.19—4.53. Hybrids which were generated from the crosses of resistant clones performed lower number of the score than the hybrids generated from crosses between two susceptible clones (TSH 858 x NIC 7) which performed highest score. The hybrids classified as resistant were TSH 858 x KW 162 (F1 and reciprocal), KW 162 x KEE 2 (F1 and reciprocal), KW 162 x ICS 13, KW 165 x KEE 2. Of the parental clones, KW 162 is the most promising parent as lower score obtained when used it as male or female compared to KEE 2 which performed quite similar of the score with TSH 858 as susceptible parent. Therefore, it could be supposed that KW 162 has better combining ability than KEE 2 where these resistant-clones showed different segregation of their resistance. The resistance was segregated by KW 162 in term of ratio 15 resistant : 1 susceptible while KEE 2 the ratio 1 resistant: 1 susceptible.Key words: Theobroma cocoa L., hybrid, resistance, vascular-streak dieback.

Analysis for Yield Stability of The Promising Cocoa Hybrids at Diverse Agro-climatic Conditions Agung Wahyu Soesilo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 27 No 3 (2011)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v27i3.154

Analysis for yield stability on cocoa hybrids has objective to select high yielding hybrid with stable performance throughout the different agro-climatic conditions. These hybrids were crossed between selected clones of TSH 858, KEE 2, KW 162, KW 163 2, KW 165, ICS 13 and NIC 7. Fourteen hybrids were tested with control in a series of multilocation trial at the locations which were classified by altitude and climate differences such as lowland of dry climate in KP Kaliwining, lowland of wet climate in Kalitelepak Plantation, medium highland of wet climate in Jatirono Plantation and medium highland of dry climate in KP Sumber Asin. Trials were established at the randomizedcomplete block design with 4 blocks where in a plot planted 16-24 trees. Yield assessment was evaluated during 4 consecutive years of harvest by counting the number of pods per tree then converted using yield components and bean quality. Stability analysis was performed in linier basis for the yield. The combined analysis of variance performed a significant effect of interaction between hybrid and location within year that means an effect of genotype by environment interaction. Of the tested hybrids, TSH 858 x KEE 2, TSH 858 x KW 162, KW 162 x KEE 2 and the reciprocal performed higher value of the yield than control with deviation to regression (S2di) equal to zero and coefficient of regression (bi) equal to one except for KEE 2 x KW 162 with bi >1. It could be interpreted that those hybrids were stable to perform the yield and well adapted through the locations except for KEE 2 x KW 162 which specifically adapted to the more suitable condition. By respecting to the potency of yield, bean quality and vascular streak dieback resistance, TSH 858 x KW 162 has been released as new hybrid variety and renamed as ICCRI 06H. The hybrid was characterized by the yield potency of 1.99 kg/tree, a dry bean of 1.07 g and fat content of 54.3%. Key words: Stability analysis, yield, Theobroma cacao L., promising hybrids, agro-climatic condition.

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