Garuda - Garba Rujukan Digital

The resistance of cocoa hybrids to vascular-streak dieback Agung Wahyu Soesilo; Indah Anita-Sari
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 27 No 2 (2011)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v27i2.147

Breeding for VSD resistance on cocoa was carried out by inter-crossing the selected clones of TSH 858, KW 162, KW 163, KW 165, KEE 2, ICS 13 and NIC 7 which were selected based on the criteria of VSD resistance, productivity and cross-compatibility. This research has objective to evaluate hybrids of the crossess for VSD resistance, inheritance of the resistance and selecting the most valuable parental-clones for further crossess. Fourteen hybrids and one control were tested 14 in the randomized-completely block design with 4 blocks where in each plot 16 trees planted at Kaliwining Experimental Station in Jember. The resistance was evaluated in the field by scoring the symptoms in the range of 0—6 at 7 year after planting. The scores were varied significantly among the hybrids in the range of 2.19—4.53. Hybrids which were generated from the crosses of resistant clones performed lower number of the score than the hybrids generated from crosses between two susceptible clones (TSH 858 x NIC 7) which performed highest score. The hybrids classified as resistant were TSH 858 x KW 162 (F1 and reciprocal), KW 162 x KEE 2 (F1 and reciprocal), KW 162 x ICS 13, KW 165 x KEE 2. Of the parental clones, KW 162 is the most promising parent as lower score obtained when used it as male or female compared to KEE 2 which performed quite similar of the score with TSH 858 as susceptible parent. Therefore, it could be supposed that KW 162 has better combining ability than KEE 2 where these resistant-clones showed different segregation of their resistance. The resistance was segregated by KW 162 in term of ratio 15 resistant : 1 susceptible while KEE 2 the ratio 1 resistant: 1 susceptible.Key words: Theobroma cocoa L., hybrid, resistance, vascular-streak dieback.

Indication of Xenia Effect on Cocoa (Theobroma cacao L.) Indah Anita-Sari; Agung Wahyu Susilo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 27 No 3 (2011)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v27i3.155

Cocoa plant generally is classified as cross pollinated plant and self-incompatible plant, then there is indication the presence of pollen influence on cocoa bean quality. This study was aimed to determine the effect of pollen sources (xenia) on the colour and size characters of fresh cocoa beans (Theobroma cacao L.). This study was done on two stages. The first stage, a treatment of hand pollination of cocoa clones of DR 1, DR 2, DRC 16, KW 264 and ICCRI 03 was applied in this study. There were five treatments of hand pollination: DR 2 x DR 1, DRC 16 x DR 1, DRC 16 X KW 264, DR 1 x DR 2 and ICCRI 03 x DRC 16. Each treatment was repeated four times. Colour parameters of fresh cocoa beans were observed. The second stage consisted of nine hand pollination combinations: TSH 858 x Sulawesi 1, TSH 858 x ICCRI 03, TSH 858 x KW 264, TSH 858 x KW 570, TSH 858 x Sca 6, Sulawesi 1 x TSH 858, Sulawesi 1 x Sca 6, Sulawesi 1 x KW 570 and KW 516 x Sca 6. Each treatment was repeated three times. Size parameters of fresh cocoa pod and beans were observed. The result showed that hybridization using pollen source from bulk cocoa and DR 1 contributed dark colour to fineflavored cocoa. This colour contribution was showed by the increase in the dark fresh percentage of cocoa beans. On the other hand, hybridization using pollen source from fine-flavored cocoa contributed white and pale colour to bulk cocoa. This light colour contribution was showed by the decrease in the percentage of the dark fresh beans. Xenia effect occured on pod weight, pod length, pod girth, bean weight with pulp per pod and bean weight without pulp per pod which was shown by the hybridization with TSH 858 as female parent and weight bean without pulp per pod shown by the hybridization with THS 858 and Sulawesi 1 as female parent. Key word: Xenia, fresh beans colour, fresh beans size, Theobroma cacao L.

Study of Self-Compatibility Character Related to Seed Characteristics and Seedling Performance on Cocoa Indah Anita-Sari; Sobir .; Agung Wahyu Susilo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 33 No 2 (2017)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v33i2.261

Self-incompatibility is an important factor in limiting the yield of cacao (Theobroma cacao L.). The research aimed to study the effect of self-compatibility on cocoa related to pod and bean characteristics and seedling performance. The research was conducted at Kaliwining Research Station, Indonesian Coffee and Cocoa Research Institute, Jember and Bogor Agriculture University in Bogor. The research used completely randomized design with three clones as treatment and each treatment repeated three times. The three clones used had a different self-compatibility characteristics; NA 32 (self-incompatible), DR 2 and Sulawesi 2 (self-compatible). Fruit set, pod characteristics, bean characteristics and seedling performance were observed. The results showed that self compatible cocoa clones had higher of fruit set per cushion (4,7-7,9 fruit set per tree) than selfincompatible (1,9 fruit set per cushion). Sulawesi 2 as a self compatible cocoa clone showed the lowest of fallen fruit set per cushion after two and four weeks. Self compatible cocoa clones (Sulawesi 2 and DR 2) had greater pod and better bean quality than self incompatible (NA 32) included pod length, pod weight, pod girth, weight of wet beans per pod, number of beans per pod, volume per wet bean, weight of dry bean and weight of nib. While number of poorly beans per pod in self incompatible showed higher than self compatible clones. Seedling performance of self compatible showed better than self incompatible for plant height and stem diameter. Visually the seedling of self compatible showed homogeny than self incompatible and variant analysis of plant height showed that self compatible were lower than self incompatible.

Heterosis Analysis of Leaf Stomatal Characteristics on F 1 Population of Cocoa (Theobroma cacao L.) Related to Vascular-Streak Dieback Resistance Agung Wahyu Susilo; Aida Ainurrachmah; Indah Anita-Sari; Bayu Setyawan; Taryono Taryono
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 33 No 3 (2017)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v33i3.289

Breeding for cocoa resistance to VSD is the main goal in breeding program in Indonesia. Research for selection criteria on cocoa (Theobroma cacaoL.) resistance to vascular-streak dieback (VSD) has being carried out by exploring leaf stomatal characteristics corresponding to VSD damages. This research had objectives to select best crosses by observing the estimated value of heterosis and heterobeltiosis on F1 hybrid populations based on leaf stomata characteristics related to VSD resistance. Trial was established at Kaliwining Experimental Station of Indonesian Coffee and Cocoa Research Institute (ICCRI) in a VSD endemic area. Treatments consisted of 5 F1 hybrid populations generated by biparental crosses of TSH 858(S) x Sulawesi 1 (R), TSH 858 (S) x KEE 2 (R), TSH 858 (S) x Sulawesi 3 (R), Sca 6 (R) x KW 264 (S) and KW 617 (R) x KW 264 (S). Each cross consisted of 100-300 genotypes planted in high planting density of 0.5 m x 0.5 m. Theresistance was evaluated by scoring the plant damage in the scale of 0-3 at three years after planting. Stomata characteristics were assessed microscopically based on the variables of density, length, width and diameter of stomata and width of opening stomata. Analysis of correlation indicated that most of stomatal charac-teristicssignificantly correlated to VSD damage but the width of opening stomata performedthe highest coefficient of correlation (r = 0.49) and contributed to VSD damage (0.45). Meanwhile, path analysis indicated higher value of the char-acteristics performed less resistance of the tested hybrids, KW 617 x KW 264 showed lower value of heterosis and heterobeltiosis for the characteristics which of the best crosses for generating VSD-resistant genotype.

Genetic Diversity Analysis of Edel Cocoa Clones Parental Cross Using Maturase K (matK) Gene Indah Anita-Sari; Sobir Sobir; Agung Wahyu Susilo; Akhmad Hidayatullah; Pingkan Sugianto; Irvan Faizal
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 34 No 1 (2018)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v34i1.304

Economically, cacao bean products are divided into fine flavor and bulk cocoa. Fine flavor cocoa has white color beans while bulk cocoa has purple color beans. Bean color of fine-flavor cocoa beans is determined by the presence of a double recessive gene which is inherited from Criollo cocoa type. Analysis of the genetic background in this study used maturase K (matK) gene to ascertain the identity of the genotypes which will be used as a parent in crossing of fine flavor cocoa plants. The study aimed to investigate the genetic background of the promising clones that will be used as a parent in breeding program on fine flavor cocoa based on maturase K (matK) gene in order to ensure the identity of the genotype that will be used in parent crossing and it had Criollo ancestor. DNA analysis was conducted at Agency for the Assessment and Application Technology (BPPT), Serpong, West Java. DNA analysis was conducted on eight genotypes consisting of four genotypes of fine flavor cocoa (ICCRI 02, DRC 16, PNT 16 and DR 2) and four genotypesof bulk cocoa (MCC 01, MCC 02, sulawesi 1, and KW 617). The results showed that Maturase K (matK) was one of chloroplastgene which could be used to study phylogenetic and evolution on cocoa. Two primers Mac 02 and Mac 09 were used for amplification of matK gene on cocoa with a rate of homology 99-100% with position 872 bp for Mac 02 and 1153 bp for Mac 09.The results of the phylogenetic analysis showed that the cocoa genotypes would be used as parent crossing included DR 2, ICCRI 02, DRC 16, PNT 16, MCC 01, MCC 02, Sulawesi 1, KW 617 and HJ 2 tended to have ancestral Criollo as female parent.

Germination and Water Content of Cocoa Seeds After Storage Treatments Indah Anita-Sari; Bayu Setyawan; Agung Wahyu Susilo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 34 No 3 (2018)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v34i3.329

The challenge of providing cocoa seeds is the characteristic of recalcitrant seed, thus requiring storage techniques that can slow down the decline in seed viability in an effort to manage the distribution of cocoa seeds which depend to the time of demand and harvest. The research aimed to study the effect ofpackaging method for storage of cocoa seeds; the effect of shelf life and temperature to germination and water content of seeds, and the stability of seed germination at different age and storage temperature. The research was conducted at Kaliwining Experimental Station, Indonesian Coffee and Cocoa Research Institute, Jember, East Java. The research used complete randomized design with research design using split plot. The treatments consisted of packaging methods, storage temperature and storage life. Packaging methods consisted of two methods, i.e. vacuum methods and non vacuum methods. Storage temperature consisted of three treatments, i.e. 15OC, 25OC and 30OC. both of packaging and temperature treatments were stored at four shelf life treatment included 1 week, 2 weeks, 3 weeks, and 4 weeks. Each treatment was repeated with three replications and each treatment per replication consisted of 50 seeds. Data analysis used SAS 9.0 and stability analysis used R program and PB Tool. Water content of seeds, germination of seeds and number of seedy seeds were observed. The results showed that type of packaging and storage temperature effect to germination of cocoa seeds but did not effect to seeds water content. Storage of cocoa seeds by non-vacuum packaging showed a higher of germination compared to vacuum packaging in all temperature treatments. Storage with non vacuum packaging at a temperature 25OC showed a germination more than 85% for 2 weeks of shelf life, while storage of cocoa seeds at a temperature of 30OC had a germination of more than 85% for only 1 week shelf life. Storage of cocoa seed at 15OC showed the lowest of germination at treatment. Storage treatments did not show effect on water content of cocoa seeds.

Implications of Cocoa Pod Storage and Temperature to the Performance of Pod Components and Seedling Growth Ari Wibowo; Indah Anita-Sari; Agung Wahyu Susilo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 37 No 2 (2021)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v37i2.424

Cocoa seeds are recalcitrant with some problems in their storage due to lack of dormancy period. This study aimed to find out the effect of cocoa pod storage in two different temperatures and the storage period towards seed viability and growth of the seedlings. This study applied a split-plot design with storage temperature as main plot and storage period as sub-plot. Cocoa pods of Sulawesi-1 clone were harvested and stored at 20ºC and 29ºC for 3, 7, 14, and 30 days. The stored cocoa seeds were then sown for three months. The findings showed that the storage of cocoa pods at 20ºC for 30 days causing the seed water content was 45%, the growth of the seedlings after the storage was 98.7%, and could press the pod shrinkage (1.6%). The storage of cocoa pods at 29ºC for 30 days could accelerate the reduction process by 68.2%, decreased germination of seeds upto 83.4%, and reduced the water content by 44.2%. The pod storage at 20ºC for 30 days showed a high value in some aspects such as seedling height, stem diameter, leaf area, seedling fresh weight, and shoot/root ratio. The storage of pods at 29ºC for 14 days indicated a high score in the character of germination, seedlingheight, stem diameter, and fresh weight of seedlings. The storage of pods at room temperature could be conducted for 14 days, meanwhile, at controlled temperature, it could be conducted for 30 days.

Title

Found 7 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 7 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 7 Documents
Search