Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal IJAE
sti Kurniawati E
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
ANALISIS KELAYAKAN FINANSIAL USAHA FRANCHISE O’CHICKEN DI KELURAHAN SIMPANG BARU KECAMATAN TAMPAN KOTA PEKANBARU sti Kurniawati E; Yusmini Yusmini; Susy Edwina
Indonesian Journal of Agricultural Economics Vol 9, No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.9.2.%p

Abstract

This study aimed to analyze the financial feasibility in terms of Net Present Value (NPV),Internal Rate of Return (IRR), Net Benefit Cost Ratio (Net B/C), Payback Period (PBP) andsensitivity to chicken meat price changes, decreases of output prices and the production scale.This research applied case study method. Informants in this study are the owner, manager andemployees. The results showed that this business is feasible to be implemented with NPV valueof IDR 692,531,970 (positive), Net B/C of 2.90 (greater than one), IRR of 40% (greater thanSocial Opportunity Cost of Capital) and PBP of 4.9 (less than project life). Sensitivity analysison the increasing of raw material price of organic chicken meat is 39,80%, decrease ofproduction scale is 13,12% and decrease of output price is 12,36% equals to break even point, ifprice increases is above the percentage, then this business is not feasible to continue because theNPV < 0.
Co-Authors Susy Edwina Yusmini Yusmini