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All Journal Dinamika Pertanian Journal of Creative Power and Ambition (JCPA)
Khairudin
Institut Teknologi Dan Bisnis Indragiri
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Immunology & microbiology

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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI IKAN MAS KERAMBA DI DESA KOTO MESJID KECAMATAN XIII KOTO KAMPAR KABUPATEN KAMPAR PROVINSI RIAU Boy Pardamean Manullang; Khairizal; Azharuddin M. Amin; Khairudin
DINAMIKA PERTANIAN Vol. 39 No. 3 (2023): Jurnal Dinamika Pertanian Edisi Desember 2023
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2023.vol39(3).16435

Abstract

In Koto Masjid Village, District XIII Koto Kampar, there are several potential cage carp farms that have not been able to achieve optimal production results. The purpose of this study is to analyze the influence of production factors on carp farming production in the XIII Koto Kampar sub-district. This research used a survey method, which was carried out in Koto Village, Mosque, and XIII Koto Kampar sub-district from August 2021 to January 2022. The number of samples taken was 30 carp farmers who were taken randomly (simple random sampling). The data analysis used in this study was qualitative and quantitative descriptive analyses, as well as multiple regression analysis using the Cobb-Douglass production function method. The results showed that the factors that had a significant effect on carp production were variable cage area and amount of feed, with a significance level of 5%.
Analisis Nilai Tambah Agroindustri Lanting Ubi Kayu Di Kecamatan Pasir Penyu Kabupaten Indragiri Hulu Provinsi Riau Ernawati; Adriansyah; Noviana Yana; Ardila Ria; Khairudin
Journal of Creative Power and Ambition (JCPA) Vol. 2 No. 01 (2024): Journal of Creative Power and Ambition (JCPA)
Publisher : CV Edujavare Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70610/jcpa.v2i01.287

Abstract

Agroindustry is the process of converting primary production raw materials into secondary, raw materials into food that is ready for consumption. The cassava lanting agro-industry was carried out in Kembang Harum Village, Pasir Penyu District, Indragiri Hulu Regency, This research uses the Survey method, the analysis method is carried out descriptively qualitative and quantitative. The research objective was to analyze the lanting production process and the added value of cassava lanting products. The results showed that the production process used several stages including: procurement of raw materials, peeling, cutting, boiling, smoothing, lanting molding, drying, frying, draining oil and packaging. In addition, the value-added analysis shows that the average amount of added value for lanting cassava received by entrepreneurs is Rp. 25,000/kg of raw material or the ratio of added value to the average output value of 33.33% per production process period. This value-added ratio is included in the medium added value because it is between 15-40%.
Analisis Usaha Agroindustri Rengginang Ubi Di Desa Tanah Datar Kecamatan Rengat Barat Kabupaten Indragiri Hulu Khairudin
Journal of Creative Power and Ambition (JCPA) Vol. 2 No. 02 (2024): Journal of Creative Power and Ambition (JCPA)
Publisher : CV Edujavare Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70610/jcpa.v2i02.485

Abstract

Cassava rengginang agroindustry in its development is still constrained by several factors, such as limited raw materials, technology and capital as well as fluctuating selling prices. Therefore, it is necessary to study 1). How is the production process carried out 2). How much is the cost, income and efficiency of the agroindustry and 3). How much added value is obtained. Based on the formulation of the problem, the objectives of the study are; 1). Knowing the production process of cassava rengginang 2). Analyzing costs, income and efficiency and 3). Analyzing added value. The study used a case study method on the Labib Al Fitrah Cassava Rengginang agroindustry. The determination of the research location was carried out intentionally (Purposive Sampling) namely in Tanah Datar Village, West Rengat District. The results of the study showed that 1). The production process of Cassava Rengginang agroindustry consists of procurement of cassava raw materials, peeling, washing, grating, pressing, kneading, molding, steaming, drying, frying and packaging until the product is ready to be marketed and consumed. 2). The total cost incurred for each production process is Rp. 748,634, - the highest cost in the cassava rengginang agro-industry business is the labor cost which is Rp. 287,200, - / process (38.36%). The gross income of the Cassava Rengginang agro-industry business is Rp. 800,000, - / production process, net income Rp. 51,366, - / production process. Then the family income is Rp. 355,500, - and the RCR is 1.07 and the added value is Rp. 8,887.50 / Kg after being converted into Cassava Rengginang
Co-Authors Adriansyah Ardila Ria Azharuddin M. Amin Boy Pardamean Manullang Ernawati Khairizal Khairizal Noviana Yana