Claim Missing Document
Check
Articles

Found 2 Documents
Search

Upaya Preventif Hipertensi Dan Hiperkolesterolemia Melalui Penyuluhan Gizi-Farmasi Dan Pembuatan Empon-Empon Di Desa Argo Mulyo Fahrul Rozi; Putri Anggraeni; Laode Rijai; Hifdzur Rashif Rijai; Venna Shintary
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 9 : Oktober (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hypertension and hypercholesterolemia are diseases whose prevalence is still relatively high in Indonesia. One of the provinces with the highest incidence of hypertension and hypercholesterolemia in Indonesia is East Kalimantan. Treatment and prevention of hypertension and hypercholesterolemia can be done modernly or traditionally. However, traditional treatment is considered cheaper and safer to use. One of the traditional efforts to prevent hypertension and hypercholesterolemia can be done by using family medicinal plants (TOGA). In order to be effective and efficient, prevention of hypertension and hypercholesterolemia must be equipped with sufficient knowledge. One source of knowledge is obtained from education about hypertension and hypercholesterolemia. Counseling is one part of community service activities. Therefore, this activity was carried out with the aim of increasing public awareness of hypertension and hypercholesterolemia, so that people can carry out treatment and prevention by utilizing potential plants around the house independently. This activity involved 40 people from Argo Mulyo Village, Sepaku District, North Penajam Paser Regency, East Kalimantan Province. The results of this activity show that the community has increased knowledge related to hypertension and hypercholesterolemia as indicated by higher posttest results compared to the pretest. The community was also very enthusiastic and responded well during the counseling and demonstration on making empon (herbal drink).
Pembuatan Teh Celup Kombinasi Daun Jambu Biji (Psidium Guajava) dan Daun Sirsak (Annona Muricata L.) Sebagai Antioksidan Salsabila Jat Dwiningrum; Hajrah Hajrah; Hifdzur Rashif Rijai
Syntax Idea 2618-2837
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/syntax-idea.v6i6.3455

Abstract

Antioksidan merupakan suatu senyawa yang dapat menangkap radikal bebas dengan cara reaksi oksidasi dihambat lajunya yang berfungsi untuk memberi perlindungan endogen Penelitian ini bertujuan untuk mengetahui karakteristik sediaan teh celup kombinasi daun jambu biji dan daun sirsak, dan mengetahui aktivitas antioksidan pada sediaan teh celup daun daun jambu biji, sediaan teh celup sirsak, dan sediaan kombinasi teh celup daun jambu biji dan daun sirsak. Data kadar air pada daun jambu biji 7,196% dan pada daun sirsak 7,043%. Data kadar abu total daun jambu biji 5,733% dan daun sirsak 5,933%. Data kadar abu larut dalam air didapatkan daun jambu biji sebesar 3,513% dan daun sirsak sebesar 2,842%. Data kadar abu tidak larut asam didapatkan daun jambu biji sebesar 0,43% dan daun sirsak 0,44%. Data uji pH pada seduhan teh formula 1:3 didapatkan pH 6,55; seduhan teh formula 1:1 didapatkan pH 6,21; seduhan teh formula 3:1 didapatkan pH 6,25. Hasil penelitian yang telah dilakukan didapatkan aktivitas antioksidan sediaan teh celup daun jambu biji sebesar 41,877 ppm, sediaan teh celup daun sirsak sebesar 48,759 ppm, sediaan teh celup kombinasi daun jambu biji dan daun sirsak pada perbandingan 1:3, 1:1, dan 3:1 berturut yaitu sebesar 27,214 ppm; 26,914 ppm; 23,536 ppm. Hal ini menunjukkan bahwa sediaan teh celup kombinasi daun jambu biji dan daun sirsak mempunyai aktivitas antioksidan yang sangat kuat