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All Journal Jurnal Teknik Industri Terintegrasi (JUTIN) AMMA : Jurnal Pengabdian Masyarakat
Felita Tsany Pandya
Institut Teknologi Kalimantan
Humanities Chemistry Decision Sciences, Operations Research & Management Energy Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Nursing

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Pengembangan Usaha Pertanian Melalui Pelatihan Pemasaran Dan Produksi Olahan Hasil Panen Menjadi Stik Alfian Djafar; Doddy Suanggana; Gad Gunawan; Agung Prabowo; Achmad Farizul Hasmi; Felita Tsany Pandya; Tina Febriana; Muhammad Syaiful Umara; Maulana Bayu Iqmal; Rukayya Syakira; Naufal Akmal; Muhammad Irwan Gunawan
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 11 : Desember (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Business opportunities in the agricultural sector have great potential, especially in processing harvests into value-added products. The potential for developing processed harvest products in Balikpapan is substantial, given its role as a primary producer of secondary crops used as the main raw materials. Therefore, the Kalimantan Institute of Technology seeks to contribute to the development of community welfare, especially in Balikpapan. The method used is identifying problems and finding solutions.  The main problem faced by the Swa Tani Farmers group is the direct sale of their harvests to the collector or through safekeeping at nearby kiosks. The production of harvest-derived products is a part-time endeavor, with sales exclusively conducted through kiosks or WhatsApp (WA) groups. Community service activities have been implemented to foster an entrepreneurial spirit by encouraging creativity and innovation. The innovations carried out are in the form of developing processed harvest products and also management innovations in the marketing sector.  Marketing training contains material to provide an in-depth understanding of the importance of marketing strategies, as well as simple but effective marketing methods.  The practiced harvest product is in the form of sticks, with the primary raw materials for stick production being cassava, taro, and bananas.  Evaluation of the results of processed products shows that cassava sticks dominate in consumer choice, while taro sticks require further adjustments, and banana sticks need additional flavor aspects.
Optimasi Konsentrasi Retarder Lignosulfonate terhadap Thickening Time dan Compressive Strength pada Sistem Lightweight Cement Sumur Gas Dangkal Hirzi Ashka Mazzaya; Felita Tsany Pandya
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 3 (2026): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i3.60976

Abstract

Shallow gas well cementing risks gas migration and lost circulation due to low fracture gradients. This laboratory study analyzes Lignosulfonate retarder concentration effects on the thickening time and compressive strength of a 11.67 ppg Class G-Hollow Glass Spheres (HGS) slurry. Dynamic testing utilized an HPHT Consistometer (BHCT 142°F, 2,845 psi), and static testing used an Ultrasonic Cement Analyzer (BHST 169°F) for 24 hours. Results established Formula C (0.14 GPS) as the optimum formulation, recording a thickening time of 4 hours 4 minutes 30 seconds, within the safe 4.0–4.5 hour pumping window. Formula C yielded a 24-hour compressive strength of 2,525 psi, exceeding the ≥ 2,000 psi field target while safely fitting the 10.50–12.50 ppg slurry window. Furthermore, the slurry demonstrated responsive hydration by reaching an initial strength of 500 psi within 6 hours 12 minutes, effectively improving zonal isolation and mitigating shallow gas migration risks. 
Co-Authors Achmad Farizul Hasmi Agung Prabowo Djafar, Alfian Gad Gunawan Hirzi Ashka Mazzaya Maulana Bayu Iqmal Muhammad Irwan Gunawan Muhammad Syaiful Umara Naufal Akmal Rukayya Syakira Suanggana, Doddy Tina Febriana