Article Per Year (5 Year)
p-Index From 2021 - 2026
0.817
P-Index
This Author published in this journals
All Journal KREATIF: Jurnal Pengabdian Masyarakat Nusantara Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan
Desy Maniarti Gusmali
Institut Kesehatan Mitra Bunda
Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pengabdian Kepada Masyarakat Melalui Ekonomi Kreatif Wedang Jahe Srr...Bukhe Bulang Lintang RT.02 Kota Batam Delladari Mayefis; Suci Fitriani Sammulia; Ghalib Syukrillah Syahputra; Desy Maniarti Gusmali
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 1 No. 3 (2021): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : AMIK Veteran Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v1i3.2958

Abstract

Ginger drink is a traditional beverage made from red ginger (Zhingiber officinale Rosc.var.rubrum), which is commonly used as a spice, a warming agent, and a raw material for traditional medicine. Ginger drink is a product that faces increasing competition, especially with the growing number of instant ginger drink brands on the market. The types of data used in the research are primary data and secondary data. The analysis method is carried out in accordance with the provisions of PPOMN in 2006. Ginger drink can also be used as an immune-boosting beverage, as demonstrated in virtual training sessions on making homemade ginger drinks to educate people about the importance of maintaining a healthy immune system. Ginger drink has the potential to reduce the risk of diseases like type 2 diabetes, as it contains gingerol and shogaol, which can inhibit fat synthesis and improve insulin sensitivity. The utilization of ginger in the production of instant powdered ginger drinks and ginger milk drinks in micro and small businesses (UMKM) has also been carried out. This production involves cooking, filtering out ginger residue, adding palm sugar and granulated sugar, and packaging.
Persepsi Dan Tingkat Partisipasi Masyarakat Terhadap Imunisasi Setelah Kejadian Vaksin Palsu Di Perumahan Taman Laguna Indah Kota Batam Suci Fitriani Sammulia; Arie Vonie Kartika; Desy Maniarti Gusmali; Nurlia Oktaviyani
Jurnal Ilmiah Kedokteran dan Kesehatan Vol. 3 No. 3 (2024): September : Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v1i3.2890

Abstract

One type of effort to provide immunity to children is by inserting vaccines into the body to make anti-substances to prevent certain diseases. Vaccines are ingredients used to stimulate the formation of anti-substances, which are injected into the body by injection. In June 2016, it was revealed the case of making fake vaccines that were troubling the public. People's concern grew when they learned the fact that there had been a fake vaccine manufacturing for approximately 13 years. The existence of cases of fake vaccines that have been circulating, of course, will lead to different perceptions regarding the administration of vaccines to children. The purpose of this study is to find out how perceptions and levels of community participation in immunization after the case of a fake vaccine in Taman Laguna Indah Housing, Batam. This type of research is non experimental. This research method is descriptive method. The number of samples in this study were 50 respondents. The conclusion of the research conducted is the distribution of the level of knowledge, perceptions and participation of respondents, namely: respondents 'knowledge is categorized well with a percentage (80%), respondents' perceptions can be categorized quite well with a percentage (68%), and respondent participation can also be categorized quite well , it's just a lower percentagevalue(56%).
Co-Authors Arie Vonie Kartika Delladari Mayefis Ghalib Syukrillah Syahputra Henny Rachdiati Iyan Jani Nurlia Oktaviyani Nurlia Oktaviyanti Suci Fitriani Sammulia