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All Journal Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan CONSEN: Indonesian Journal of Community Services and Engagement
Julinda Romauli Manullang
Mulawarman University
Religion Agriculture, Biological Sciences & Forestry Computer Science & IT Engineering Environmental Science Physics Social Sciences Other

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Community Empowerment Through Low Cholesterol Chicken Meat Entrepreneurship to Strengthen UMKM in East Kalimantan: Pemberdayaan Masyarakat Melalui Wirausaha Daging Ayam Rendah Kolesterol Untuk Penguatan UMKM di Kalimantan Timur Julinda Romauli Manullang; Rita Mariati; Ramadiani Ramadiani; Anton Prafanto
CONSEN: Indonesian Journal of Community Services and Engagement Vol. 3 No. 2 (2023): Consen: Indonesian Journal of Community Services and Engagement
Publisher : Institut Riset dan Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57152/consen.v3i2.992

Abstract

Perekonomian yang tidak menentu mengakibatkan terancamnya resesi global .Menghadapi situasi tersebut, pemerintah menyiapkan sejumlah langkah diantaranya adalah memperkuat ketahanan pangan. Untuk mendukung program pemerintah tersebut menghadapi ancaman resesi ekonomi maka perlu dilakukan penguatan UMKM mendukung ketahanan pangan. Sudah saatnya menumbuhkan wirausaha yang bisa menjamin ketersediaan bahan pangan khususnya daging ayam broiler yang berkualitas, rendah kolesterol dan aman dikonsumsi. Metode yang digunakan dalam kegiatan pengabdian masyarakat ini adalah pelatihan dan pendampingan bagi 10 Kelompok UMKM/IRT di 9 Kelurahan Kota Samarinda. Ada 3 tahapan dalam kegiatan ini : Pertama sosialisasi dan koordinasi , Kedua dilaksanakan pelatihan penguatan UMKM/IRT , ketiga pendampingan 10 kelompok UMKM/IRT. Hasil pengabdian ini meningkatnya keterampilan para ibu rumah tangga menjadi wirausaha baru dan menghasilkan produk inovasi rendah kolesterol dan produk olahannya.
Efektifitas Ekstrak Daun Beluntas (Pluchea indica L) Terhadap Kualitas Karkas Ayam Broiler Julinda Romauli Manullang; Arie Saputra; Servis Simanjuntak
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 12 No. 1 (2024): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

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Abstract

The effect of adding beluntas leaves to drinking water on feed consumption, feed utilization, live weight gain and mortality in broiler chickens. Research using the Completely Randomized Design (CRD) method with 5 treatments and 5 replications. P0 without treatment, then the addition of beluntas leaf extract P1 = 4%, P2 = 6%, P3 = 8%, and P4 = 10%. Research data were analyzed using analysis of variance (ANOVA), if there is a significant difference followed by DMRT test at 5% level. The results showed that the provision of beluntas leaves had no significant effect on body weight, carcass percentage and abdominal fat (ANOVA).
Efektifitas Ekstrak Daun Beluntas (Pluchea indica L) Terhadap Kualitas Karkas Ayam Broiler Julinda Romauli Manullang; Arie Saputra; Servis Simanjuntak
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 12 No. 1 (2024): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v12i1.9917

Abstract

The effect of adding beluntas leaves to drinking water on feed consumption, feed utilization, live weight gain and mortality in broiler chickens. Research using the Completely Randomized Design (CRD) method with 5 treatments and 5 replications. P0 without treatment, then the addition of beluntas leaf extract P1 = 4%, P2 = 6%, P3 = 8%, and P4 = 10%. Research data were analyzed using analysis of variance (ANOVA), if there is a significant difference followed by DMRT test at 5% level. The results showed that the provision of beluntas leaves had no significant effect on body weight, carcass percentage and abdominal fat (ANOVA).
Co-Authors Anton Prafanto Arie Saputra Ramadiani Ramadiani Rita Mariati Simanjuntak, Servis