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All Journal Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan CONSEN: Indonesian Journal of Community Services and Engagement Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Julinda Romauli Manullang
Mulawarman University
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Engineering Environmental Science Physics Social Sciences Other

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Community Empowerment Through Low Cholesterol Chicken Meat Entrepreneurship to Strengthen UMKM in East Kalimantan: Pemberdayaan Masyarakat Melalui Wirausaha Daging Ayam Rendah Kolesterol Untuk Penguatan UMKM di Kalimantan Timur Julinda Romauli Manullang; Rita Mariati; Ramadiani Ramadiani; Anton Prafanto
CONSEN: Indonesian Journal of Community Services and Engagement Vol. 3 No. 2 (2023): Consen: Indonesian Journal of Community Services and Engagement
Publisher : Institut Riset dan Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57152/consen.v3i2.992

Abstract

Perekonomian yang tidak menentu mengakibatkan terancamnya resesi global .Menghadapi situasi tersebut, pemerintah menyiapkan sejumlah langkah diantaranya adalah memperkuat ketahanan pangan. Untuk mendukung program pemerintah tersebut menghadapi ancaman resesi ekonomi maka perlu dilakukan penguatan UMKM mendukung ketahanan pangan. Sudah saatnya menumbuhkan wirausaha yang bisa menjamin ketersediaan bahan pangan khususnya daging ayam broiler yang berkualitas, rendah kolesterol dan aman dikonsumsi. Metode yang digunakan dalam kegiatan pengabdian masyarakat ini adalah pelatihan dan pendampingan bagi 10 Kelompok UMKM/IRT di 9 Kelurahan Kota Samarinda. Ada 3 tahapan dalam kegiatan ini : Pertama sosialisasi dan koordinasi , Kedua dilaksanakan pelatihan penguatan UMKM/IRT , ketiga pendampingan 10 kelompok UMKM/IRT. Hasil pengabdian ini meningkatnya keterampilan para ibu rumah tangga menjadi wirausaha baru dan menghasilkan produk inovasi rendah kolesterol dan produk olahannya.
Efektifitas Ekstrak Daun Beluntas (Pluchea indica L) Terhadap Kualitas Karkas Ayam Broiler Julinda Romauli Manullang; Arie Saputra; Servis Simanjuntak
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 12 No. 1 (2024): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

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Abstract

The effect of adding beluntas leaves to drinking water on feed consumption, feed utilization, live weight gain and mortality in broiler chickens. Research using the Completely Randomized Design (CRD) method with 5 treatments and 5 replications. P0 without treatment, then the addition of beluntas leaf extract P1 = 4%, P2 = 6%, P3 = 8%, and P4 = 10%. Research data were analyzed using analysis of variance (ANOVA), if there is a significant difference followed by DMRT test at 5% level. The results showed that the provision of beluntas leaves had no significant effect on body weight, carcass percentage and abdominal fat (ANOVA).
Efektifitas Ekstrak Daun Beluntas (Pluchea indica L) Terhadap Kualitas Karkas Ayam Broiler Julinda Romauli Manullang; Arie Saputra; Servis Simanjuntak
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 12 No. 1 (2024): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v12i1.9917

Abstract

The effect of adding beluntas leaves to drinking water on feed consumption, feed utilization, live weight gain and mortality in broiler chickens. Research using the Completely Randomized Design (CRD) method with 5 treatments and 5 replications. P0 without treatment, then the addition of beluntas leaf extract P1 = 4%, P2 = 6%, P3 = 8%, and P4 = 10%. Research data were analyzed using analysis of variance (ANOVA), if there is a significant difference followed by DMRT test at 5% level. The results showed that the provision of beluntas leaves had no significant effect on body weight, carcass percentage and abdominal fat (ANOVA).
PEMBERDAYAAN MASYARAKAT DESA SUNGAI PAYANG KEC. LOA KULU MELALUI PELATIHAN UNTUK MENINGKATKAN PEREKONOMIAN Julinda Romauli Manullang; Dini Hariyanto Putri; Erna Yulia Ningrum; Hairun Nisa Maulida Putr; Meiriska Pricelia Anggraeni; Muhammad Ihzanoor Alfarid; Roni Rusman; Shalsabila Mahgripah
Jurnal Pengabdian Masyarakat Indonesia (JPMI) Vol. 2 No. 3 (2025): Februari
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/jpmi.v2i3.3868

Abstract

Kegiatan pengabdian kepada masyarakat di Desa Sungai Payang, kecamatan Loa Kulu, Kabupaten Kutai Kartanegara, Kalimantan Timur. Dengan berbagai kegiatan yang telah dilaksanakan diharapkan dapat membantu Desa Sungai Payang . Telah dilakukan survei lapangan untuk melihat potensi desa dan permasalahan yang ada di desa. Upaya pencegahan stunting, pembelajaran dan sosialisasi kepada siswa dan siswi sekolah dasar, penanaman TOGA, sosialisasi bahaya aplikasi palsu, sosialisasi kewirausahaan, sosialisasi penyakit cacingan pada ternak sapi, serta pengolahan limbah kulit bawang dan pengolahan daun. Metode yang dilakukan ialah metode pendekatan dan metode sosialisasi. Hasil yang di dapatkan masyarakat Desa Sungai Payang lebih terampil dan siap menjadi wirausaha baru untuk mengembangkan desa.  
Broiler Chicken Production Performance with IoT-Based Semi-Closed House Management in Palaran District, Samarinda City, East Kalimantan: Performa Produksi Ayam Broiler dengan Manajemen Kandang Semi Closed House Berbasis Iot di Kecamatan Palaran, Kota Samarinda, Kalimantan Timur Julinda Romauli Manullang; Yohanes Carlos Beda Ngama; Nurul Fajrih H; Anton
Buletin Peternakan Tropis Vol. 7 No. 1 (2026)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.7.1.34-43

Abstract

Broiler chickens are one of the leading commodities in Indonesia’s poultry sector. They are known for their rapid growth and high feed-to-meat conversion efficiency. This study aims to analyze the production performance of broiler chickens in a semi-closed house system equipped with the Internet of Things (IoT) compared to a semi-closed house system without IoT. This study aims to analyze the production performance of broiler chickens in a semi-closed house system based on the Internet of Things (IoT) compared to a system without IoT. The research method involved direct observation in Palaran Subdistrict, Samarinda, over six rearing periods (three periods without IoT and three periods with IoT). A sample of 120 birds was randomly selected from a population of 6,000 to measure the variables of feed intake, body weight, mortality, Feed Conversion Ratio (FCR), and Performance Index (PI). The results showed that the use of IoT increased the average harvest weight from 1.67 kg to 1.98 kg and reduced the FCR from 1.59 to 1.52. Mortality initially spiked at the start of IoT implementation (9.45%) due to the system’s adaptation phase, but this figure was successfully reduced to 1.93% by the final period. Overall, the average PI increased significantly by 32.7%, from the “Poor” category (266.7) to the “Very Good” category (354.0). The implementation of IoT technology in semi-closed-house poultry houses effectively improves feed efficiency and broiler production performance after the adaptation phase.
Co-Authors Anton Anton Prafanto Arie Saputra Dini Hariyanto Putri Erna Yulia Ningrum Hairun Nisa Maulida Putr Meiriska Pricelia Anggraeni Muhammad Ihzanoor Alfarid Nurul Fajrih H Ramadiani Ramadiani Rita Mariati Roni Rusman Shalsabila Mahgripah Simanjuntak, Servis Yohanes Carlos Beda Ngama