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Community Empowerment Through Low Cholesterol Chicken Meat Entrepreneurship to Strengthen UMKM in East Kalimantan: Pemberdayaan Masyarakat Melalui Wirausaha Daging Ayam Rendah Kolesterol Untuk Penguatan UMKM di Kalimantan Timur Julinda Romauli Manullang; Rita Mariati; Ramadiani Ramadiani; Anton Prafanto
CONSEN: Indonesian Journal of Community Services and Engagement Vol. 3 No. 2 (2023): Consen: Indonesian Journal of Community Services and Engagement
Publisher : Institut Riset dan Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57152/consen.v3i2.992

Abstract

Perekonomian yang tidak menentu mengakibatkan terancamnya resesi global .Menghadapi situasi tersebut, pemerintah menyiapkan sejumlah langkah diantaranya adalah memperkuat ketahanan pangan. Untuk mendukung program pemerintah tersebut menghadapi ancaman resesi ekonomi maka perlu dilakukan penguatan UMKM mendukung ketahanan pangan. Sudah saatnya menumbuhkan wirausaha yang bisa menjamin ketersediaan bahan pangan khususnya daging ayam broiler yang berkualitas, rendah kolesterol dan aman dikonsumsi. Metode yang digunakan dalam kegiatan pengabdian masyarakat ini adalah pelatihan dan pendampingan bagi 10 Kelompok UMKM/IRT di 9 Kelurahan Kota Samarinda. Ada 3 tahapan dalam kegiatan ini : Pertama sosialisasi dan koordinasi , Kedua dilaksanakan pelatihan penguatan UMKM/IRT , ketiga pendampingan 10 kelompok UMKM/IRT. Hasil pengabdian ini meningkatnya keterampilan para ibu rumah tangga menjadi wirausaha baru dan menghasilkan produk inovasi rendah kolesterol dan produk olahannya.
Peningkatan Literasi Digital dan Kemandirian Belajar Siswa SMPN 11 Samarinda Melalui Pelatihan Pemanfaatan AI NotebookLM Rahmat Riyadi; Dimas Firjatullah Islamay; Muhammad Ridwanansyah Rahman; Ega Clearesta Hananta; Ramadiani Ramadiani; Rosmasari Rosmasari
Jurnal Pengabdian Masyarakat Teknologi dan Pendidikan (MANTAP) Vol. 3 No. 1 (2026): Jurnal Pengabdian Masyarakat Teknologi dan Pendidikan (Jurnal Mantap)
Publisher : Redtech Putra Benua

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development of Artificial Intelligence (AI) in education is accelerating rapidly. However, the increasingly accessible use of AI without adequate digital literacy risks encouraging instant learning patterns that can weaken students' critical thinking skills. This community service activity aims to improve the digital literacy and independent learning skills of students at SMPN 11 Samarinda through the utilization of Google NotebookLM as a grounded AI. The activity was implemented using participatory and learning-by-doing methods, which were divided into three main stages namely an introduction to basic AI concepts, education on the ethical use of AI, and hands-on practice in using NotebookLM. The evaluation of students' comprehension was measured using a post-test instrument at the end of the activity to obtain an accurate picture of their actual understanding post-training. The results of this activity indicate a positive response and an increase in students' understanding of basic AI concepts, their ability to operate NotebookLM, and the growth of digital ethics awareness. Furthermore, this activity successfully produced a digital learning module that can be used as an alternative guide for continuous learning at the school.