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LITERASI BUKU SAKU PERSEDIAAN (AKUNTANSI) UNTUK PENINGKATAN KUALITAS PEMBUKUAN KEUANGAN KELOMPOK UMKM DI RT 04 / RW 02 PUNGGAWAN BANJARSARI SURAKARTA Hirawresti Langen Apsari; Vincentia Indah Puspita Sari; Imelda Gondo; Remon Gunanta; Yusup Hari Subagya
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol 6, No 1 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v6i1.12682

Abstract

Permasalahan utama terjadi pada mitra yaitu perkembangan usaha tidak signifikan, tidak ada informasi yang pasti pada laba, aset usaha, dan belum ada penerapan akuntansi sederhana. Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk memberikan informasi dan pengetahuan serta pelatihan buku saku persediaan (akuntansi) untuk peningkatan kualitas pembukuan keuangan kelompok UMKM di RT 04 / RW 02 Punggawan Banjarsari Surakarta. Pelaksanaan kegiatan pengabdian kepada masyarakat dilaksanakan pada Jumat, 1 Desember 2023. Kegiatan ini dilaksanakan dengan melibatkan anggota kelompok UMKM Desa Punggawan, dosen sebagai fasilitator dan perwakilan mahasiswa. Tahapan dalam kegiatan pengadian ini pertama observasi pengenalan permasalahan mitra, kedua perencanaan program pengabdian, ketiga persiapan dan persetujuan program pengabdian, keempat pelaksanaan program pengabdian, kelima konsultasi lanjutan dan terakhir evaluasi program. Hasil dari kegiatan pengabdian ini kelompok UMKM Desa Punggawan menjadi lebih memahami mengenai literasi buku saku persediaan dan berhasil melakukan pengisian pada buku saku persediaan.
Green Emotions and Green Ethics as Predictors of Gen Z’s Green Awareness in Surakarta’s Food & Beverage Lifestyle Margareta Ernanda Rahardani; Vincentia Indah Puspita Sari
Jurnal Manajemen (Edisi Elektronik) Vol. 17 No. 2 (2026): Jurnal Manajemen (Edisi Elektronik)
Publisher : UPT Jurnal & Publikasi Ilmiah SPs Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jm-uika.v17i2.22949

Abstract

The city of Surakarta, known for its cultural and culinary tourism, has experienced rapid growth in the Food and Beverage (F&B) industry, which contributes to environmental challenges such as food waste and single-use packaging. This study aims to examine the influence of green emotions and green ethics on green awareness, with green behaviour environment acting as a mediating variable among Generation Z consumers. The research focuses on understanding how emotional, ethical, and behavioural dimensions interact in shaping environmental awareness within the F&B consumption context. This research adopts a quantitative approach using an explanatory survey design involving 100 Generation Z respondents through direct e-questionnaire distribution in several restaurants. Data were analysed using Partial Least Squares Structural Equation Modeling (SEM-PLS) to test four hypotheses. The results indicate that all four hypotheses are supported: (H1) green emotions have a positive and significant effect on green awareness; (H2) green emotions significantly influence green awareness through green behaviour environment; (H3) green ethics positively and significantly affect green awareness; and (H4) green ethics significantly influence green awareness through green behaviour environment. The findings confirm that Generation Z’s environmental awareness is shaped by the integration of affective, moral, and behavioural factors. This study contributes theoretically by strengthening an integrated framework of green marketing and consumer behaviour, while practically offering insights for F&B businesses to design more effective and sustainable green marketing strategies.