Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Gema Wiralodra Journal of Halal Research, Policy, and Industry
Nurbaeti Nurbaeti
Institut Pariwisata Trisakti, Indonesia
Religion Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Halal Tourism Knowledge And Religiosity As Drivers Of Trust And Decision-Making In Selecting Sharia Hotels Nurbaeti Nurbaeti; Nur Azizah
Journal of Halal Research, Policy, and Industry Vol. 4 No. 1 (2025): Journal of Halal Research, Policy, and Industry : July
Publisher : UNIVERSITAS NAHDLATUL ULAMA SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhrpi.v4i1.7409

Abstract

This study aims to analyze the influence of halal tourism knowledge and religiosity on trust and the decision to choose a sharia hotel, with trust serving as a mediating variable. A quantitative approach was employed, involving 100 Muslim respondents in Surabaya who had stayed or intended to stay in sharia hotels. Data were collected through a Likert-scale questionnaire and analyzed using SPSS, including validity and reliability tests, multiple regression, and mediation analysis. The results reveal that halal tourism knowledge and religiosity have a significant positive effect on trust. Furthermore, trust significantly influences the decision to choose a sharia hotel and mediates the relationship between halal tourism knowledge and religiosity with the decision. These findings highlight the importance of knowledge and religious values in building trust, which in turn affects Muslim consumers' decisions in selecting sharia-compliant hotels.
Ritual gastronomy and cultural identity formation in Kampung Naga: an ethnographic investigation of the role of culinary in religious rituals and cultural practices Yudhiet Dewantara; Nurbaeti Nurbaeti; Jajang Gunawijaya
Gema Wiralodra Vol. 14 No. 3 (2023): Gema Wiralodra
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/gw.v14i3.560

Abstract

This study examines ritual foods that shape cultural identity in Kampung Naga. This anthropological study examines how gastronomy influences people's religious and cultural behavior. Kampung Naga in Tasikmalaya is known for its rich cultural heritage. This study is qualitative research with an ethnographic approach. The research methods include participant observation, in-depth interviews with the community, and visual recording. Data, symbolic connotations, and gastronomic functions in religious rituals and cultural activities were analyzed using qualitative techniques. Ritual gastronomy is also studied using related literature and previous research. In Kampung Naga, gastronomic rituals shape cultural identity. Religious ceremonies use food and drink to transmit cultural values, spirituality, and traditions. Ritual food preparation, traditional ingredients, and unique serving processes highlight the rich culture of the people. This study explains the relationship between food, religion, and identity.
Co-Authors Jajang Gunawijaya Nur Azizah Yudhiet Dewantara