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All Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
Tri Siswati
Polytechnic of Health Ministry of Health Yogyakarta
Health Professions Medicine & Pharmacology Public Health Other

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Household socioeconomic factors and minimum dietary diversity among infants and young children in Kebumen District of Indonesia Tantri Nofitasari; Nur Indah Rahmawati; Eka Nurhayati; Fatimah Fatimah; Tri Siswati; Bunga Astria Paramashanti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 2, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(2).94-103

Abstract

Background: Despite its benefits on child health and nutrition, the proportion of Indonesian children meeting the minimum dietary diversity remains suboptimal.Objective: This study aimed to examine the association between household socioeconomic factors and minimum dietary diversity among young children 6-23 months.Methods: A cross-sectional study was conducted in Kebumen District of Indonesia. We selected a total of 356 children using multistage cluster sampling. The main outcome was minimum dietary diversity. Explanatory variables were household socioeconomic factors, including parental education, parental occupation, and household income.Results: The percentage of children meeting minimum dietary diversity was 43.5%. The multiple logistic regression results showed that high household income was significantly associated with minimum dietary diversity (AOR= 2.27; 95%CI: 1.38-3.72). Other socioeconomic factors, such as parental education and occupation, were unrelated to minimum dietary diversity among infants and young children.Conclusion: Minimum dietary diversity is low in Kebumen District. Wealthier households are more likely to feed their children with a diversified diet than poorer households. A combination of nutrition-specific and nutrition-sensitive interventions is needed to achieve appropriate infant and young child feeding practices.
Co-Authors Bunga Astria Paramashanti Eka Nurhayati Fatimah Fatimah Nur Indah Rahmawati Tantri Nofitasari