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All Journal Journal of Applied Engineering and Technological Science (JAETS) Indonesian Journal of Religious
Taufik Hidayat
Universitas Syiah Kuala
Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Industrial & Manufacturing Engineering

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Durian Rind-Based Liquid Smoke as a Natural Preservative for Chicken Meatballs: Effect of Pyrolysis Temperature and Liquid Smoke Concentration Muhammad Faisal; Suraiya Kamaruzzaman; Ressa Fitra Adinda; Dimas Anugerah Ilahi; Taufik Hidayat; Hera Desvita
Journal of Applied Engineering and Technological Science (JAETS) Vol. 5 No. 2 (2024): Journal of Applied Engineering and Technological Science (JAETS)
Publisher : Yayasan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/jaets.v5i2.2770

Abstract

Liquid smoke is produced by the pyrolysis of biomass.  The use of liquid smoke has numerous advantages over traditional smoking methods. The liquid smoke market is well-established and growing, providing an opportunity to commercialize biomass pyrolysis. This study aimed to investigate the utility of durian rind, biomass waste rich in lignin, cellulose, and hemicellulose, as a natural preservative to extend the shelf life of chicken meatballs and to mitigate environmental problems caused by the disposal of untreated durian rind waste. Dried durian rinds with approximately 10% water content were pyrolyzed at temperatures of 300°C (T1 liquid smoke), 340°C (T2 liquid smoke), and 380°C (T3 liquid smoke) using a slow pyrolysis reactor in batch conditions to produce crude liquid smoke, which was then purified by distillation at 190°C. Chicken meatballs were then soaked in liquid smoke solutions with concentrations of 1%, 2%, and 3% for 15 minutes, and the meatballs checked for signs of spoilage every 4 hours. Tests for total volatile base nitrogen (TVB-N), in addition to the total plate count (TPC) and most probable number (MPN) of Escherichia coli bacteria, were performed to evaluate the preservation ability of the liquid smoke. The results indicated that both the pyrolysis temperature and liquid smoke concentration affected the preservation time, with a pyrolysis temperature of T3 and liquid smoke concentration of 3% optimum for chicken meatball preservation. Under these conditions, the meatballs could be stored for 56 hours with TVB-N, TPC, and E. coli MPN values of 21.01 mg N/100 g, 5.37 × 104 CFU/g, and 75 MPN/g, respectively. The findings suggest that liquid smoke derived from durian rinds could be used to preserve chicken meatballs.
Integrating Islamic Values ​​into the Digital Branding of Coffee and Spices to Support Export Market Development Balqis Maulya; Rahma Lisa; Taufik Hidayat
Indonesian Journal of Religious Vol. 1 No. 1 (2026): January, Religious Moderation and Islamic Values in Strengthening Social Harmon
Publisher : CV. Scholar Edukasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.66052/10v5vj46

Abstract

This article aims to examine the potential of Indonesian coffee and spice exports in the context of strengthening branding in the digital era by emphasizing the importance of technology-based marketing transformation in increasing the competitiveness of national superior commodity products in the global market. The method used is library research with a descriptive-analytical approach based on scientific literature, economic journals, and international trade policies in the 2020–2025 time period. The results of the discussion indicate that: (1) Indonesia has great potential as a global coffee and spice producer, but export value is still not optimal due to weak branding and global marketing strategies; (2) digital branding through social media, international marketplaces, and e-commerce websites plays an important role in improving the image, added value, and competitiveness of products; (3) digitalization opens opportunities for MSMEs and local business actors to reach export markets without geographical limitations and high promotional costs; (4) the main challenges faced include low digital literacy of business actors, product packaging quality, and lack of consistent brand identity in the global market. This article concludes that digital branding is a strategic instrument in increasing the potential of Indonesian coffee and spice exports in the modern era, as well as being a means of sustainable digital-based economic transformation. The novelty of this article lies in the integration of the concept of traditional commodity trading with digital branding strategies as an adaptive approach to increasing the global competitiveness of Indonesian agricultural products..
The Role of Ulama in the Spread and Development of Islam in the Archipelago and its Impact on the Development of Islamic Society Muhammad Hafizh; Taufik Hidayat
Indonesian Journal of Religious Vol. 1 No. 2 (2026): April, Transformation of Local Islamic Practices Amid Social and Cultural Chang
Publisher : CV. Scholar Edukasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.66052/chckx858

Abstract

This article aims to examine the role of Islamic scholars (ulama) in the spread and development of Islam in the Indonesian archipelago and their impact on the development of Islamic society. Ulama hold a crucial position in the history of Islam in the Indonesian archipelago as they serve as disseminators of religious teachings, educators, social leaders, and agents of cultural change. This study employs a literature review method by collecting and analyzing various sources, including books, scientific journals, research articles, and historical documents relevant to the research topic. The results indicate that the spread of Islam in the Indonesian archipelago occurred peacefully through a da'wah approach carried out by ulama, utilizing trade, education, marriage, art, and local culture. Furthermore, ulama also played a role in establishing Islamic educational institutions such as Islamic boarding schools (pesantren), surau (Islamic boarding schools), and dayah (Islamic boarding schools), which became centers for the development of Islamic knowledge. The impact of the ulama's role is seen in the formation of a religious Islamic society, the development of Islamic scholarly traditions, and the increasing social and political awareness of Muslims in facing the various challenges of the times. The novelty of this article lies in its discussion, which integrates the role of ulama in the fields of da'wah, education, social, cultural, and political aspects as the main factors in the development of Islamic society in the Indonesian archipelago.
Co-Authors Balqis Maulya Dimas Anugerah Ilahi Hera Desvita Muhammad Faisal Muhammad Hafizh Rahma Lisa Ressa Fitra Adinda Suraiya Kamaruzzaman