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All Journal Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan
Arsyad, M. Nasyiruddin
Faculty Fisheries Departement Fisheries
Earth & Planetary Sciences

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PENYEBAB IKAN BERCITA RASA LUMPUR DAN PENANGANANNYA UNTUK KONSUMSI Arsyad, M. Nasyiruddin
Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Vol 2, No 1 (2004): Jurnal Ilmu - ilmu Perikanan dan Budidaya Perairan Juni 2004
Publisher : Faculty Fisheries Departement Fisheries

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Abstract

Fish and shrimp lived in bloomed of blue green algae environment commonly face muddy flavour problem. That was cased by geosmin, a metabolite product of blue green algae. It can be found in pounds, both in freshwater or brachiswater,and in open water area. Geosmin absorbed by fish through the gill, skin, intestine and stomach. The concentration of geosmin in fish or shrimp according to be concertation in the environtmen and the length of time of fish or shrimp in such environment. Among several methods to reduce or eliminate this muddy flavour, physical method is the mostly applied by fish farmer or fish saler. In addition to fish processing method is another way to solve the muddy flavour in fish.Keywords: fish, blooming algae, geosmin, physical method
MEMBANGUN PERIKANAN PERAIRAN UMUM BERBASIS KEARIFAN LOKAL Arsyad, M. Nasyiruddin; Ilunanwati, Elok; Saefudin, Akbar
Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Vol 1, No 1 (2003): Jurnal Ilmu - ilmu Perikanan dan Budidaya Perairan Desember 2003
Publisher : Faculty Fisheries Departement Fisheries

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Abstract

Environment degradation and irrational fishing pushed the riverine fisheries resources in South Sumatra in critical condition. Eventhough government rules on fishing activity was established, it was not supported by law supermation in the field. On the other hand, water resources management called lelang lebak lebung has been established and practiced by the local people. This study tried up to describe and analyze the local knowledge on water resources management and suggested some alternatives to its development.Keywords : riverin fisheries, government rules, local people, local knowledge
FAKTOR PENCETUS DAN CARA PENANGGULANGAN WABAH HERVES PADA IKAN MAS Arsyad, M. Nasyiruddin
Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Vol 1, No 1 (2003): Jurnal Ilmu - ilmu Perikanan dan Budidaya Perairan Desember 2003
Publisher : Faculty Fisheries Departement Fisheries

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Abstract

The epidemic of Koi Herves Virus (KHV) infected most of carps culture in Musi Rawas Regency of South Sumatra, in February 2003. The disease was supposedly came from West Java, the earlier KHV infected area: by the cross-province fish trader. The disease caused approximately 7,5 billion rupiah loss derving from 813,726 kg of fish and 1,3 million seeds. Eventhough a seminar on all aspects to overcome the disease was held on site in February 25th 2003, it was inadequate. A synergized work among the stakeholders (government, fishfarmers, public) on increasing seed and feed controlling quality should be strengthened. The objective of this article is to contribute technical advise on prevention KHV disease in the future.Keywords : epidemic, Koi Herves Virus, problem solutions
Co-Authors Elok Ilunanwati, Elok Saefudin, Akbar