Sarina Sariman
Faculty of Health and Life Sciences, Management and Science University, Malaysia

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First 72 Hours of Humanitarian Assistance for Flash Flood Victims in Central Sulawesi Fahmi Hafid; Nasrul Nasrul; T. Iskandar Faisal; Nurmiaty Nurmiaty; Nurjaya Nurjaya; Sumiaty Sumiaty; Aminuddin Aminuddin; Yulianus Sudarman H Melangka; Taqwin Taqwin; Sarina Sariman; Hamsiah Hamsiah; Kadar Ramadhan
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Juli-September
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v4i3.2560

Abstract

The first 72 hours is a very important golden period in emergency response. Effectiveness of saving victims of flash floods and individual ability to survive, as well as body energy reserves. Assistance to victims of flash floods in Balinggi District, Parigi Moutong Regency, Central Sulawesi Province was provided because the number of victims was quite large and there was an urgent need. Provision of humanitarian assistance directly to victims of flash floods and also through the BPBD Command post in Parigi Mautong district. Assistance in the form of mineral water, rice, chicken eggs, cooking oil, granulated sugar, pop noodles, soy sauce, tomato sauce, wafers, honey, eucalyptus oil, and pampers, the number of beneficiaries is around 30 people consisting of toddlers, pregnant women, nursing mothers, elderly. Implementation of activities on June 2 until 3, 2023 three days after the flash floods hit. The volunteer team consisted of 7 lecturers, staff, and students from the Poltekkes Kemenkes Palu. The assistance was received at the BPBD Command Post in Parigi Moutong Regency properly and on time.
Description of Macro Nutrition Intake, Snack Consumption Habits with Nutritional Status in Elementary School Children at UPT SDN 86 Gresik Putri Mahardika; Nuning Marina Pengge; Taufiqurrahman; Riezky Faisal Nugroho; Fahmi Hafid; Sarina Sariman
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.350

Abstract

The nutritional status of school children can be influenced by food consumption and snacking habits, potentially leading to malnutrition and obesity. This study aims to identify the profile of macro-nutrient intake, snacking habits, and the nutritional status of elementary school children at UPT SDN 86 Gresik. It is descriptive in nature and involves 82 students as respondents. The survey method was utilized, employing questionnaires and interviews for data collection. The research conducted at UPT SDN 86 Gresik revealed that 46.7% of students had an energy deficit, 62.2% had a protein deficit, 64.4% had a fat deficit, and 57.8% had a carbohydrate deficit. Additionally, 42.2% exhibited poor snacking frequency, and 60% consumed unhealthy snacks. Based on the research findings, it can be concluded that 4 students (8.9%) had poor nutritional status, 32 students (68.9%) had a normal nutritional status, 2 students (4.4%) had excess nutritional status, and 7 students (15.6%) were obese