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Pengembangan Usaha Inovasi Produk Udang “Khairun Shrimp” Hasil Budidaya Waode Munaeni; Iis Hamsir Ayub Wahab; Nursanti Abdullah; Disnawati
JURPIKAT Vol 7 No 2 (2026)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i2.2954

Abstract

This entrepreneurship-based community service program focuses on the cultivation and commercialization of Litopenaeus vannamei shrimp in coastal areas. The implementation method begins with the stocking of vannamei shrimp postlarvae for grow-out, followed by regular monitoring of growth performance through periodic shrimp sampling. Once the shrimp reach marketable size, the harvesting process is conducted. The harvested shrimp are subsequently processed and properly packaged and branded under the name “Khairun Shrimp” to enhance product value and competitiveness. Marketing strategies are implemented through sales at several exhibitions, which aim not only to market the product but also to increase brand visibility. The peak of the promotional activities was participation in an exhibition attended directly by the Minister of Education, Culture, Research, and Technology and the Rector of Khairun University (Unkhair). The success of this exhibition provided significant impacts, including product validation, increased consumer trust, and expansion of marketing networks. Overall, this program successfully demonstrates a sustainable entrepreneurship model that integrates production, packaging, branding, and marketing aspects, serving as a potential reference for the development of micro-enterprises in the marine and fisheries sector.
Empowering Coconut Crab (Birgus latro) a Captive-Rearing Group through Appropriate-Technology-Based Domestication in Gemia Village, Central Halmahera Mufti Abdul Murhum; Waode Munaeni; Aqshan Sadikin Nurdin; Sri Endah Widiyanti
Unram Journal of Community Service Vol. 7 No. 3 (2026): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v7i3.1841

Abstract

The coconut crab (Birgus latro) is an ecologically and economically valuable coastal resource whose exploitation still relies on wild stocks. This community service program aimed to strengthen the capacity of a coconut crab captive-rearing group and implement the Birgus Terra Box (BTB) as an appropriate technology for domestication in Gemia Village, Central Halmahera, Indonesia. A participatory approach included outreach, management training, hands-on BTB construction, husbandry, monitoring, record keeping, and evaluation. Outreach was conducted on 15 May 2026, training on 21 July 2026, BTB construction on 22–25 July 2026, and rearing began on 26 July 2026. Twenty-five BTB units were prepared, including 20 for juveniles and 5 for grow-out and broodstock care, in a 6 × 4 m rearing room. Initial husbandry used a 70:30 sand-clay substrate, fresh coconut meat as starter feed, and a 1:1 seawater-freshwater mixture. Group members participated directly in construction, operation, maintenance, monitoring, and logbook use. Because the 5–6-month rearing cycle remained ongoing, biological and economic outcomes were not treated as final. Early achievements comprised technology transfer, BTB infrastructure establishment, and initiation of standardized husbandry and traceable monitoring.