Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal The Innovation of Social Studies Journal
M. Ridha Ilhami
Social Studies Education Department FKIP Lambung Mangkurat University
Education Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Formation of Social Values in Students Through Adolescent Red Cross (PMR) Extracurricularies at SMAN 1 Anjir Muara Wiwi Musriana; Ersis Warmansyah Abbas; Jumriani Jumriani; M. Ridha Ilhami; Raihanah Sari
The Innovation of Social Studies Journal Vol 5, No 2 (2024): The Innovation of Social Studies Journal, March 2024
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/issj.v5i2.11861

Abstract

There are many cases related to the lack of awareness of social values that exist in students such as the case of sexual abuse of a teenager in Alalak Barito Kuala, South Kalimantan minors. The teenager was 15 years old and the victim was 13 years old. The perpetrator and victim were friends with each other and went to school in the same place, then their residences were also not far apart. The motive for the perpetrator to do this is not clear why. But when it was revealed, they were alone in the perpetrator's house. This example can be seen that the lack of social values that exist in students until they make deviations. This study aims to: 1) Describe the extracurricular activities of PMR SMAN 1 Anjir Muara, Barito Kuala Regency. 2) Social values in PMR extracurricular activities at SMAN 1 Anjir Muara, Barito Kuala Regency. In this study, qualitative research methods were used with data collection techniques in the form of observation, interviews and documentation. The research instrument is the researcher himself who provides observation, observation and interview guidelines. The data analysis techniques used are data reduction, data presentation and conclusions. Data validity checking using source, technique and time triangulation. The results of research on the formation of social values in students through PMR activities at SMAN 1 Anjir Muara are supporting facilities and infrastructure, PMR activities at SMAN 1 Anjir Muara include indoor and outdoor activities. So it can be concluded that the activities of PMR SMAN 1 Anjir Muara have social values in these activities, namely cooperation, love to play, love to love, harmony, like to give advice, and care about the fate of others.
Factors Caused The Convertion of Agricultural And Into A Residential Area In Belayung Baru Village Monalisa Rahman; Bambang Subiyakto; Rusmaniah Rusmaniah; Jumriani Jumriani; M. Ridha Ilhami
The Innovation of Social Studies Journal Vol 6, No 1 (2024): The Innovation of Social Studies Journal, September 2024
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/issj.v6i1.11922

Abstract

Kertak Hanyar District is a sustainable food agriculture area with the potential and functionality intended for rice in wetlands and drylands. This makes Kertak Hanyar sub-district one of the local paddy or rice-producing areas in Banjar Regency. However, currently most of the agricultural land in Kertak Hanyar District, especially in Belayung Baru Village, has been converted into residential areas, so its contribution is relatively small to rice production in Banjar Regency. The aim of writing this article is to describe why agricultural land can be converted into a community residential area in Belayung Baru Village. In this research, the approach used is a descriptive qualitative approach. Data collection techniques were carried out by observing, interviewing, documenting, recording, and studying literature. The results of this research describe that the factors causing the conversion of agricultural land into residential areas in Belayung Baru Village are strategic location, relatively high land prices, and population growth occurring in the capital city of Banjarmasin, which has an impact on the conversion of agricultural land into residential areas in Belayung Baru Village, Kertak Hanyar District as well as ease of licensing housing construction by the Regional Government.
Production Of Wood Products At The Suka Bersama Factory In Melayu Ulu Village, Banjar District Yeti Novita Purnama Sari; Syaharuddin Syaharuddin; M. Ridha Ilhami; Sigit Triyono; Sovia Husni Rahmia
The Innovation of Social Studies Journal Vol 6, No 2 (2025): The Innovation of Social Studies Journal, March 2025
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/issj.v6i2.14765

Abstract

Suka Bersama Factory, located in Melayu Ulu Village, Banjar Regency, is one of the factories that process timber to make timber beam products as building materials. Along with the times and changing consumption patterns, more and more buildings are switching to using modern building materials such as concrete and steel, which reduces the use of wood in construction. This affects the sustainability of the wood processing industry, which needs to respond to the challenge of environmental sustainability. In this context, this study aims to understand how timber production is carried out at Suka Bersama Factory as well as the factors that influence production such as, capital, raw materials, machinery and equipment as well as the existing workforce at Suka Bersama Factory. The research method used is descriptive with a qualitative approach, which collects data through direct observation, interviews, and documentation. This research focuses on how timber production at the factory is carried out by timber production factors, such as capital, the use of raw materials sourced from sustainably managed forests, machinery and equipment, and labor. The results show that the timber production of Suka Bersama Factory is carried out systematically starting from the selection of raw materials for logs, processing using win machines, to the preparation of cooked goods or packaging of the final product. This process involves several important stages, namely the preparation stage, the processing stage, and the packaging stage. 
Co-Authors Bambang Subiyakto Ersis Warmansyah Abbas Jumriani Jumriani Monalisa Rahman Raihanah Sari Rusmaniah Rusmaniah Sigit Triyono Sovia Husni Rahmia Syaharuddin Wiwi Musriana Yeti Novita Purnama Sari