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All Journal Kabanti : Jurnal Kerabat Antropologi
Wa Ode Fitriani
Jurusan Antropologi Fakultas Ilmu Budaya
Arts Humanities Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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KULINER BERBASIS BAHAN PANGAN LOKAL PADA MASYARAKAT DI DESA LAWELA KECAMATAN BATAUGA KABUPATEN BUTON SELATAN Wa Ode Fitriani; La Ode Topo jers
KABANTI : Jurnal Kerabat Antropologi Vol. 7 No. 2 (2023): Volume. 7 Nomor 2. Desember 2023
Publisher : Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo

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Abstract

This study aims to identify and describe culinary based on local food ingredients and culinary defense strategies based on local food ingredients in the Lawela Village, Batauga District, South Buton Regency community. This research uses the Goodenough Cognitive System theory. The research method used a qualitative descriptive method with data collection carried out through observation and in-depth interviews. The results showed that: (1) local foodstuffs in Lawela Village such as corn, cassava, sweet potato, and taro can produce local culinary; (2) The Community Strategy in maintaining Culinary Based on Local Food Ingredients in Lawela Village is to be preserved and developed.
Co-Authors La Ode Topo Jers