Claim Missing Document
Check
Articles

Found 9 Documents
Search

Adaptation of International Marriages in Mining Areas Ashmarita; Rivai, Nening Febriana; Jers, La Ode Topo; Hartini; Genggong, Marsia Sumule
International Journal of Qualitative Research Vol. 4 No. 1 (2024): July
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijqr.v4i1.1371

Abstract

Mining companies play a vital role in driving economic growth, reducing unemployment, and creating business opportunities. Additionally, mines facilitate social and cultural interactions between local residents and foreign workers, with many of the latter eventually marrying locals in the vicinity. This study focuses on understanding the factors that influence the adaptation process of foreign workers with local residents in the Morosi District, Konawe Regency. It employs qualitative methods such as ethnographic research, involving direct observation and in-depth interviews. Data analysis is conducted using John W. Bennet's adaptation process theory. The research reveals that the adaptation of marriages between foreign workers and local residents is influenced by marriage agreements, which impact the support from partners and the acceptance of the relationship by families for the long term. If their work contracts in Morosi have ended, the couples agree to settle in Cina.
Potensi ekonomi masyarakat nelayan dalam membangun ketahanan pangan berkelanjutan di Kelurahan Petoaha Kota Kendari Jalil, Abdul; Jers, La Ode Topo; Ashmarita; Alias; Rahman, Hidayah
Jurnal Sosial Ekonomi Perikanan Vol 9 No 2 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i2.84

Abstract

This study aims to assess the economic potential of fishing communities in building sustainable food security in Petoaha Village, Kendari City. In this study, the form of economic potential, supporting and inhibiting factors, and strategies that can be done to increase the economic potential of fishing communities were analyzed. This research used qualitative research methods. The collection techniques used included observation, interviews, and documentation. The results showed that the community utilizes fishery resources, local wisdom, social networks as a form of economic potential in supporting the community's food security system. however, limited capital and technology are inhibiting factors. In order to strengthen the economic potential of fishing communities, strategies based on cooperative development, skills education, and technology application are needed. This research provides an important contribution in building sustainable food security in Petoaha Village
DINAMIKA MASYARAKAT MULTI ETNIK DAN MENTALITAS PETANI DALAM MEMBANGUN KETAHANAN PANGAN DI KOLAKA TIMUR Nurti, Yevita; Jers, La Ode Topo; Arimbawa, Putu; Efriani, Efriani; Alias, Alias; Marhadi, Akhmad; Syahrun, Syahrun; Ashmarita, Ashmarita
ETNOSIA : Jurnal Etnografi Indonesia Vol. 9 No. 1 (2024)
Publisher : Department of Anthropology, Faculty of Social and Political Sciences, Hasanuddin University.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31947/etnosia.v9i1.32710

Abstract

This research explores the cooperation of multiethnic communities and the formation of a farmer mentality in East Kolaka District, Southeast Sulawesi Province, in building food security.  The purpose of this study is to understand how the interaction between diverse ethnic groups in East Kolaka society affects the way farmers manage agricultural resources and shape their mentality regarding agriculture so as to realize food security. The cultural interaction among multi-ethnic communities serves as a collective strength in East Kolaka District to address food scarcity and to build a food security system, which has not been optimally examined and elucidated in previous studies. Using qualitative approach, data was collected using in-depth interview and observation. This study was conducted in East Kolaka District, Southeast Sulawesi Province. The total number of informants is fourteen, including rice farmers, community leaders, members of farmer groups, agricultural extension workers, and village and sub-district government officials. The study shows that various ethnic groups have unique agricultural practices, traditional techniques, and different local knowledge. The interaction between these groups has resulted in an exchange of knowledge and experience, which in turn affects the mentality of farmers positively in the face of environmental and social changes, and can build their food security and even surplus. These findings have important implications in efforts to improve food security and agricultural sustainability in East Kolaka, as well as encourage inter-ethnic cooperation in the context of agriculture. This research contributes to a deeper understanding of the complexities of multi-ethnic societies and how interactions between these groups can shape peasant mentalities. The findings of this study can be an input for policymakers in designing more inclusive and sustainable strategies in agricultural resource management in similar regions.
PERUBAHAN LETAK SANGGAH PADA MASYARAKAT TRANSMIGRAN BALI DI DESA KONDOANO, KECAMATAN MOWILA, KABUPATEN KONAWE SELATAN Warsuma, Rusi; Jers, La Ode Topo
JURNAL KABANTI: Kerabat Antropologi Vol 5 No 1 (2021): Volume 5, Nomor 1, Juni 2021
Publisher : Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/kabanti.v5i1.1097

Abstract

Penelitian ini bertujuan untuk memahami dan mendeskripsikan pengetahuan masyarakat di Desa Kondoano, Kecamatan Mowila, Kabupaten Konawe Selatan mengenai letak Sanggah dan alasan mereka mengubah letak Sanggah. Penelitian yang dilakukan pada bulan Januari 2020 ini menggunakan metode entografi. Data yang diperoleh melalui pengamatan terlibat dan wawancara mendalam dianalisis dengan menggunakan teori Kognitif oleh Goodenough. Data yang diperoleh dianalisis secara deskriptif kualitatif, analisis data dilakukan untuk menyederhanakan data yang diperoleh dalam bentuk yang lebih mudah dibaca dan diinterpretasikan.Hasil penelitian ini menunjukkan bahwa terdapat beberapa pengetahuan yang dimiliki oleh masyarakat mengenai bagaimana letak Sanggah yang baik dan benar, dimana Sanggah merupakan areal yang paling sacral pada satu pekarangan rumah bagi orang Bali. Masyarakat di Desa Kondoano memiliki pengetahuan yang berbeda-beda megenai hal tersebut, yaitu diantaranya: antara mata angin Timur dan Utara, hanya arah Utara saja, tempat yang bersih, tempat yang lebih tinggi dari rumah dan pada bagian depan rumah,. Secara umum Orang Bali memahami arah Timur dan Utara sebagai Hulu dan dijadikan sebagai arah Sembahyang. Sementara itu, alasan masyarkat Bali di Desa Kondoano merubah letak Sanggah mereka dilakukan atas berbagai peetimbangan dan semua yang merubah letak Sanggah adalah mereka yang memiliki rumah di Timur jalan. Adapun beberapa alasannya yaitu : Menganggap semua arah merupakan Hulu, untuk keindahan, mempermudah pembangunan, lokasi tidak boleh dibanguni rumah dan pekarangan rumah lebih rendah di Timur
Ritual Maddoja Bine dalam Praktik Pertanian Padi: Studi Etnografi Natasya, Natasya; Jers, La Ode Topo
JURNAL KABANTI: Kerabat Antropologi Vol 8 No 2 (2024): Volume 8, Nomor 2, Desember 2024
Publisher : Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/pezv4h44

Abstract

This study is entitled "Maddoja Bine Ritual: Local Tradition of Bugis People in the Rice Farming System of Mondoke Village, Lambandia District, East Kolaka Regency". This study aims to describe and explain the Maddoja Bine ritual procession and to find out the reasons why the Maddoja Bine ritual is still maintained and in the community of Mondoke Village, Lambandia District, East Kolaka Regency. This study uses the theory of cultural ecology by Julian H Steward using an ethnographic approach. The results of the study can be concluded that the maddoja bine ritual is a ritual carried out before spreading rice seeds in the fields and is closely related to the process of farming rice in the fields. The maddoja bine process includes mappamula ase, deliberation (tudang sipulung) determining the day, preparing ritual dishes, ma'baca-baca, manre sipulung and mattabela. In its implementation, the maddoja bine ritual has undergone changes due to the influence of agricultural technology, but the reason the maddoja bine ritual is still carried out today is to maintain the traditions passed down by previous generations and to honor Sangiang Serri with the hope of being given protection when carrying out the rice planting process, being given good results, abundant when harvesting and an expression of gratitude for the harvest process.
Ritual Kampua Bagi Orang Muna di Desa Waara Kecamatan Lohia Kabupaten Muna Devianti, Devianti; Jers, La Ode Topo; Suraya, Rahmat Sewa
JURNAL KABANTI: Kerabat Antropologi Vol 9 No 1 (2025): Volume 9, Nomor 1, Juni 2025
Publisher : Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/xgh8ck46

Abstract

The purposes of this study were (1) to analyze the reasons for using goats as a complete custom in the Kampua ritual in Waara Village, Lohia District, Muna Regency. (2) To describe the meaning of goat slaughter in the Kampua ritual for muna people in Waara Village, Lohia District, Muna Regency. This study uses the theory of symbols from Geertz. The data collection technique is field research using ethnographic methods of involved observation and interviews. The data analysis technique used is descriptive qualitative.The results of the study show that (1) Kampua ritual for the Muna people is one of the most important religious rituals among the Muna people. So that the Muna people consider this ritual as a sacred ritual that has been passed down from their ancestors for generations. In the Kampua ritual, there is also the slaughter of goats, which is a hereditary tradition that is still maintained today and is carried out repeatedly. (2) The process of carrying out the Kampua ritual for muna people in Waara Village, Lohia District, Muna Regency has several stages, namely (a) Katununo incense (burning incense) (b) Kabasano Bharasandi (barsanji reading) (c) Kaalano Wulu (hair cutting) (d) ) katanda Wite (laying the ground) (e) Kabasano Haroa (reading the haroa prayer), the prayer is intended as one of the activities to ask for peace and comfort in the life of children in Kampua. 
Pengabdian Kepada Masyarakat Berkaitan Dengan Sosialisasi Perawatan Kebersihan Kandang Sapi dan Pemilihan Pakan Ternak Untuk Meningkatkan Kesehatan Hewan Peliharaan Di Desa Mulyasari Kabupaten Konawe Selatan Jers, La Ode Topo; Laxmi, Laxmi; Damayanti, Hana
Journal Of Human And Education (JAHE) Vol. 3 No. 3 (2023): Journal Of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v3i3.360

Abstract

Program pengabdian kepada masyarakat dilaksanakan bertujuan untuk mengetahui seperti apa masyarakat melakukan perawatan kebersihan kandang sapi dan bagaimana pemilahan pakan pada ternak agar kesehatan ternak tetap terjaga. Lokasi pengabdian dilaksanakan di Desa Mulyasari Kecamatan Mowila Kabupaten Konawe Selatan dengan khalayak sasaran bersam para perempuan atau para ibu rumah tangga. Hasil pengabdian menunjukkan masyarakat melakukan perawatan kebersihan kandang disetiap harinya antara dipagi hari pada saat ternak sapi dibawa ke tempat gembala atau pada saat sore hari sebelum ternak sapi dibawa pulang kembali dikadang. Sementara dalam memberi pakan hanya memberikan pakan hijauan berupa rumput-rumputan segar yang dicari diperkebunan atau dilahan yang terdapat adanya rumput, adakalanya ternak sapi juga diberikan pakan berupa dedak yang dicampurkan batang pisang.
Mekambare As a Former of Social Solidarity in Supporting Food Security in Sustainable Agriculture Management in East Kolaka Regency Jers, La Ode Topo; Efriani, Efriani; Nurti, Yevita; Arimbawa, Putu; Alias, Alias
Jurnal Antropologi: Isu-Isu Sosial Budaya Vol 25 No 2 (2023): December
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jantro.v25.n2.p163-172.2023

Abstract

The local community’s culture has been recognized as playing an essential role in achieving food security. This study attempts to demystify a cultural tradition among an Indonesian agriculture society, called Mekambare, that plays such a role in sustainable agricultural management. It was conducted in East Kolaka Regency, an area dominated by lowland rice farmers. Framed in a qualitative method, this study used observation, in-depth interviews, and document studies as techniques of data collection. The results showed that Mekambare played a crucial role in forming social solidarity among lowland rice farming communities. Through Mekambare, farming communities build mutual cooperation and support one another in overcoming challenges related to supplying food demands. This social solidarity is manifested in the exchange of food commodities, social support, and the dissemination of traditional knowledge in agricultural management. With Mekambare, the lowland rice farming communities maintain the balance of the agricultural ecosystem by utilizing natural predators, utilizing organic fertilizers from livestock manure, and implementing integrated weed control. This research can make a positive contribution to efforts to achieve sustainable food security and the welfare of farming communities in East Kolaka Regency.
PELATIHAN KULINER DALAM TRADISI HAROA PADA ETNIS MUNA DI KOTA KENDARI Suraya, Rahmat Sewa; Jers, La Ode Topo; Rustiani, Komang Wahyu; Nurtikawati, Nurtikawati; Resen, Putu Titah Kawitri
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Volume 5 No. 3 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i3.30329

Abstract

Haroa merupakan salah satu tradisi yang selalu dilaksanakan ketika ada peringatan penting pada etnis Muna di Sulawesi Tenggara seperti selametan, akikah, pembukaan lahan (kering/ basah), peringatan Isra Mi’raj, Maulid Nabi Muhammad SAW, maupun hari penting lainnya. Ketika melaksanakan Tradisi Haroa biasanya ada makanan yang disajikan dalam nampan, di dalamnya terdapat daun pisang sebagai pengalasnya. Aneka makanan dalam nampan tersebut merupakan kuliner khas tradisional masyarakat Muna. Makanan yang wajib tersaji seperti Cucur, Waje, Sirikaya, Lapa-Lapa, dan lainnya. Kuliner tersebut tidak pernah diganti dengan makanan lainnya, sebab masing-masing dari makanan tersebut sudah memiliki makna dan nilai filosofi tersendiri. Namun, belakangan ini masyarakat khususnya yang tinggal di Kota Kendari mengalami kesulitan dalam meramu dan menyajikan kuliner tersebut dan sangat jarang dijumpai di pasaran. Berdasarkan fenomena di atas maka, pelatihan pembuatan kuliner yang berkaitan dengan pelaksanaan tradisi haroa dirasa sangat penting demi keberlangsungan dan kebertahanan pelaksanaan tradisi haroa di Kota Kendari khususnya di Kelurahan Anduonohu. Pengabdian ini menggunakan metode ceramah, demonstrasi, pelatihan dan evaluasi hasil pelatihan agar masyarakat yang tinggal di kota mampu memahami jenis haroa, nilai filosofisnya serta mampu membuat dan menyajikan kuliner yang digunakan dalam tradisi haroa. Hasil pengabdian menunjukkan bahwa adanya pemahaman baru yang diterima oleh warga khususnya di Kelurahan Andunohu terkait tradisi haroa cara mulai dari pembuatan hingga penyajian kuliner dalam tradisi haroa. Setelah dilaksanakan pengabdian, kini Etnis Muna mulai mewarisi kembali makanan tradisional Etnis Muna.