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p-Index From 2021 - 2026
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All Journal Agriwar Journal
Ni Luh Putu Sulis Dewi Damayanti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

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Agricultural Precision: Transformation and Sustainability Yohanes Parlindungan Situmeang; Ni Luh Putu Sulis Dewi Damayanti; Anak Agung Sagung Manik Chindrawati
Agriwar Journal Vol. 3 No. 2 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

Agriculture, a crucial provider of food and raw materials, is evolving in response to technological advancements and population growth. Precision agriculture (PA), coupled with biochar utilization, has emerged to address global challenges such as resource scarcity, climate change, and rising food demands. PA employs IoT sensors for plant monitoring, enhancing efficiency and sustainability. The growing role of technology has sparked concerns about the environmental impact of modern agriculture, necessitating a balance between productivity and environmental preservation. Biochar, produced through biomass pyrolysis, offers soil benefits like improved structure and water retention while reducing CO2 emissions and enhancing nutrient availability. Despite challenges like environmental variation and cost, opportunities lie in advanced research, partnerships, policies, waste management, and carbon footprint reduction. This literature study highlights the synergy between precision agriculture and biochar, showcasing potential for transformative and sustainable agricultural practices that address global food needs while safeguarding the environment.
Biopesticides to Control Anthracnose Disease in Chili Pepper (Capsicum annuum L.): A Review Ni Kadek Desy Andya Dewi; Ni Luh Putu Sulis Dewi Damayanti; Anak Agung Sagung Putri Risa Andriani
Agriwar Journal 103-112
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Anthracnose disease is one of the most destructive diseases affecting chili pepper (Capsicum annuum L.). The impact of anthranose on production worldwide results in significant yield and quality losses during both pre-harvest and post-harvest stages. Control of this disease has relied use traditional technic with synthetic fungicides. Synthetic fungicides have caused pathogen resistance, environmental contamination, and food safety concerns. Therefore, biopesticides are considered an environmentally friendly and sustainable alternative. This review aims to critically summarize recent studies published between 2015 and 2025 on the application of biopesticides to controlling anthracnose disease in chili pepper. Scientific literature was collected from major databases, including Scopus, ScienceDirect, and Google Scholar. The review highlights the effectiveness of biopesticides from microbial and botanical pesticides. Microbial pesticides such as Trichoderma spp., Bacillus, and Pseudomonas spp. Contribute to disease suppression by producing antimicrobial metabolites and inducing systemic resistance in host plants. Botanical pesticides based on plant extracts and essential oils have antifungal activity by inhibiting spore germination, disrupting fungal cell structures, and antimicrobial chemical compounds. Although biopesticides potential to control anthracnose disease, but remains inconsistent due to environmental factors and formulation constraints. Therefore, improved formulation technologies and integration into integrated disease management strategies are essential to enhance their reliability and adoption in sustainable chili production systems.
Co-Authors Anak Agung Sagung Manik Chindrawati Anak Agung Sagung Putri Risa Andriani Ni Kadek Desy Andya Dewi Yohanes Parlindungan Situmeang