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Vika Tri Zelharsandy
Program Studi Pendidikan Profesi Bidan, STIKes Abdurahman Palembang
Health Professions Nursing Public Health

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Pengaruh Konsumsi Jantung Pisang Kepok Terhadap Peningkatan Produksi ASI Pada Ibu Menyusui Vika Tri Zelharsandy; Marchatus Soleha
Lentera Perawat Vol. 5 No. 1 (2024): Lentera Perawat
Publisher : LPPM STIKES Al-Ma'arif Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52235/lp.v5i1.305

Abstract

Pemberian ASI (Air Susu Ibu) memiliki peran penting dalam mendukung pertumbuhan dan perkembangan bayi. Namun, tidak sedikit ibu menyusui yang mengalami kendala dalam produksi ASI yang cukup. Salah satu bahan alami yang mungkin memiliki potensi untuk meningkatkan produksi ASI adalah jantung pisang kepok. Penelitian ini bertujuan diketahuinya Pengaruh Konsumsi Jantung Pisang Kepok Terhadap Peningkatan Produksi ASI pada Ibu Menyusui. Penelitian ini menggunakan metode quasy eksperimen dengan desain  penelitian control group design yang dilakukan pada dua kelompok yaitu kelompok konsumsi jantung pisang dan kelompok tidak konsumsi jantung pisang. Uji statistik menggunakan uji t dengan tingkat kemaknaan (α=0.05). Hasil penelitian ini menunjukan bahwa rata-rata produksi ASI setelah pemberian jantung pisang pada ibu menyusui adalah 6,87 dan rata-rata produksi ASI yang tidak diberi jantung pisang pada ibu menyusui adalah 3,73, hasil uji statistik ada pengaruh  konsumsi jantung pisang kepok terhadap peningkatan  produksi ASI pada ibu menyusui (p value = 0,001). Simpulan penelitian ini ada pengaruh  konsumsi jantung pisang kepok terhadap peningkatan produksi ASI pada ibu menyusui di RB Asri Palembang. Disarankan untuk meningkatkan upaya peningkatan cakupan ASI eksklusif dan dapat memberikan penyuluhan mengenai manfaat konsumsi jantung pisang untuk peningkatan produksi ASI.
Effectiveness of Katuk Leaf (Sauropus Androgynus) Consumption on the Smoothness of Milk Production in Primpara Breastfeeding Mothers Marchatus Soleha; Vika Tri Zelharsandy; Wika Sepiwiryanti; Indah Lestari
Lentera Perawat Vol. 5 No. 2 (2024): Lentera Perawat
Publisher : LPPM STIKES Al-Ma'arif Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52235/lp.v5i2.337

Abstract

The attention of mothers and health workers must be pain to breasfeeding process is carried coret correctly. Breastfeeding promotes a bond of love and affection between mother and newborn. Breast milk production can be increased by eating katuk leaves as they contain alkaloids and stereols that can increase the flow of breast milk. Katuk leaves also contain vitamins A, B1, C, tannins, alkaloid saponins. The aim of this study was to find out the effectiveness of eating katuk leaves in smoothing milk production in first-time lactating mothers. This type of research was quantitative and quasi-experimental designs using  Posttest With Control Group. The population of this study consisted of all primiparous nursing mothers of PMB Yosephine in Palembang, up to 30 people. The samples of the study were 15 respondents ate katuk leaves and 15 respondents did not eat katuk leaves. The analysis used was the paired sample t-test. The results of the study of the milk production of mothers who did not use katuk leaves were that 14 respondents had less milk production  (93.3%) and those who used katuk leaves had a lot of milk production (100%). the  paired sample t-test results showed  p = 0.000 where Ha was accepted, which means that katuk leaves are effective for consistent milk production in 2023 PMB yosephine Palembang City lactating mothers for the first time.
Effectiveness of Acupressure Therapy at Points SP6 AND LI4 Against Dysmenorrhea in Adolescent Girls in College : A Pre-experimental Study Marchatus Soleha; Vika Tri Zelharsandy; Wika Sepiwiryanti; Dewi Ciselia
Lentera Perawat Vol. 6 No. 2 (2025): April - June
Publisher : School of Health Sciences Al-Ma'arif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52235/lp.v6i2.457

Abstract

Many teenagers experience pain during menstruation. The selection of traditional methods such as acupressure is able to reduce dysmenorrhea pain that is carried out at several acupuncture points. To overcome the problem of dysmenorrhea pain, acupressure massage therapy is carried out at SP6 and LI 4 points, which at this point can stimulate the production of endorphin hormones. Related to the production of prostaglandins in the luteal phase, acupressure is expected to be able to improve blood circulation, so that prostaglandins flow in the blood circulation and do not accumulate in the uterus and can finally reduce pain during menstruation. The purpose of this study is to find out the difference in dysmenorrhea pain before and after acupressure massage therapy at SP6 and LI 4 points. This study uses a quasi-experimental design with a one-group pretest – posttest design. The sample of this study is adolescent girls at STIKES Abdurahman Palembang as many as 20 respondents using purposive sampling The average reduction in pretest dysmenorrhea pain in the intervention group was 6.65. The mean value of the reduction in dysmenorrhea pain in the posttest of the intervention group decreased to 2.70. The results of the analysis is <0.05 (0.001), the results were significant, this proves that there is an effectiveness of acupresure at SP6 and LI 4 points against dysmenorrhea in adolescent girls.
Co-Authors Dewi Ciselia Indah Lestari Marchatus Soleha Wika Sepiwiryanti