Claim Missing Document
Check
Articles

Found 2 Documents
Search

Implementasi Teknologi Filtrasi Pada Sistem Pengolahan Air Minum Sebagai Upaya Pemenuhan Air Bersih dan Sanitasi Masyarakat Lailatul Qomariyah; Daril Ridho Zuchrillah; Agus Surono; Rizaldi Hakim Ash Shiddieqy; Muhammad Lukman Hakim; Danawati Hari Prajitno; Iis Dewi Ratih; Fausania Hibatullah; Mochammad Reza Habibi; Gatot Kusrahardjo
I-Com: Indonesian Community Journal Vol 4 No 2 (2024): I-Com: Indonesian Community Journal (Juni 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i2.4239

Abstract

Rapid population growth causes an increase in clean water, where water is the main need for humans and living creatures. The availability of water in the world is very abundant, but only a few percent can be used or consumed. The provision of clean water often encounters problems resulting in obstacles in providing clean water for the community. The people of Tanjungsari Hamlet are one of the communities who are having problems getting clean water because the well water they use contains quite high levels of iron (Fe). Therefore, the ITS community service team and KKN students created a filtration technology implementation program to help provide clean water for the residents of Dsn.Tanjungsari. Starting from planning program implementation, conducting site surveys and identifying problems, continuing with designing and working on tools/technology, then installing tools/technology at Dsn.Tanjungsari and finally monitoring the performance of tools/technology after the tools/technology are installed. The results obtained are that the technology applied can eliminate strong odors and make water free from Fe content and the equipment used to distribute clean water uses reservoirs which originally had a capacity of 3,000 liters to a capacity of 8,300 liters.
Gerakan Kuliner Halal di Pujasera Keputih Surabaya: Kolaborasi KKN dan UMKM Daril Ridho Zuchrillah; Saidah Altway; Afan Hamzah; Suprapto Suprapto; Rizal Arifin; Nurlaili Humaidah; Lailatul Qomariyah; Niniek Fajar Puspita; Soeprijanto Soeprijanto; Anisa Fatma Aulia
I-Com: Indonesian Community Journal Vol 6 No 1 (2026): I-Com: Indonesian Community Journal (Maret 2026)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v6i1.8999

Abstract

Sebagai negara dengan populasi Muslim terbesar, Indonesia memiliki potensi pasar produk kuliner halal yang sangat besar. Namun, kesadaran pelaku usaha terhadap kewajiban sertifikasi sesuai UU Nomor 33 Tahun 2014 masih perlu ditingkatkan. Kota Surabaya memiliki potensi wisata kuliner signifikan melalui Sentra Wisata Kuliner (SWK), sehingga penerapan sertifikasi halal menjadi esensial untuk meningkatkan kepercayaan konsumen serta daya saing produk UMKM lokal. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan kesadaran dan kepatuhan pelaku UMKM di Pujasera Keputih, Surabaya, terhadap regulasi halal. Melalui kolaborasi tim KKN, metode pelaksanaan mencakup identifikasi usaha, sosialisasi Jaminan Produk Halal (JPH), hingga pendampingan administratif pengajuan sertifikasi skema self-declare. Hasil kegiatan menunjukkan bahwa pendampingan intensif ini berhasil membantu pelaku usaha memperoleh sertifikat halal sekaligus meningkatkan pemahaman mengenai prinsip halalan thayyiban dan kebersihan proses produksi. Keberlanjutan program diharapkan dapat memperluas jangkauan sertifikasi halal di berbagai sentra kuliner lainnya melalui kolaborasi antar lembaga.