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PERANAN KOPERASI SIMPAN PINJAM PEMBIAYAAN SYARIAH BMT (KSPPS BMT) DALAM MENDUKUNG PERMODALAN USAHA MIKRO KECIL DAN MENENGAH DI KELURAHAN BUKIT GADO-GADO KOTA PADANG Cindi Prisilia; Yenni Jufri; Yull Hartono
Jurnal Public Administration, Business and Rural Develoment Planning Vol 5 No 1 (2023): Jurnal Public Administration, Business and Rural Development Planning
Publisher : Jurnal Public Administration, Business and Rural Development Planning

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Abstract

The results of this study indicate that: 1) The role of sharia financing savings and loan coorperative (KSPPS BMT) in supporting capital for micro, small and medium enterprises in the Bukit Gado-Gado sub district is to improve the walfare of members, especially mocro, small and medium enterprises. But this role is not working properly. This is evidenced by the 11 people who received financing, 9 people entered the non current category and 2 people entered the current category. The reason is because the profits from the business they run are used to meet their daily needs. 2) The obstacles faced by sharia financing savings and loan coorperatives are the non performing of micro, small and medium business actors in paying installments. So that the performance of coorperatives in carrying out their roles as institutions that support capital for micro, small and medium enterprises is disrupted and the lack of socialization carried out by coorperatives to micro, small and medium enterprises. The suggestions for this research are as follows: 1) KSPPS BMT Bukit Gado-Gado needs to conduct socialization related to the benefits of getting access to capital from coorperatives to all mico, small and medium business actors so that they can increase the number of micro, small and medium business actors who become members of financing from coorperatives. KSPPS BMT Bukit Gado-Gado must improve services and form programs to attract micro, small and medium enterprises to become members of the coorperative. 2) Micro, small and medium business actors who take loans from coorperatives must have a high awareness of making installment
PENGARUH KUALITAS PRODUK TERHADAP KEPUASAN PELANGGAN PADA APOLLO KULINER NAGARI TANDIKEK SELATAN KABUPATEN PADANG PARIAMAN Feni Ramadhani; F Yasmeardi; Yull Hartono
Jurnal Public Administration, Business and Rural Develoment Planning Vol 5 No 1 (2023): Jurnal Public Administration, Business and Rural Development Planning
Publisher : Jurnal Public Administration, Business and Rural Development Planning

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jenis penelitian ini menggunakan penelitian kuantitatif. Data dikumpulkan menggunakan kuesioner dengan skala likert dengan jumlah 50 responden dan dianalisis menggunakan SPSS 25.0. teknik pengambilan sampel menggunakan incidental sampling metode statistik yang digunakan adalah analisis regresi sederhana dengan pengujian hipotesis uji t dan uji koefisien determinan.Dari hasil penelitian ini diperoleh kesimpulan sebagai berikut: 1) Hasil penelitian ini menunjukkan bahwa variabel kualitas produk memiliki rata-rata skor sebesar adalah 4.085 dengan tingkat capaian respondens (TCR) 81,7% berada pada 80% - 89,9% dengan kategori baik. 2) Hasil penelitian ini menunjukkan bahwa skor rata-rata variabel kepuasan pelanggan (Y) adalah 4,14 dengan tingkat capaian responden (TCR) adalah 82.2% yang berada pada 80% - 89,9% kategori. 3) Variabel kualias produk berpengaruh secara parsial dan signifikan terhadap kepuasan pelanggan dengan nilai thitung sebesar 6,008 > 2,010 dengan hasil signifikansi sebesar 0,000 < 0,05. Hali ini menunjukkan bahwa Ha diterima dan Ho ditolak yang berarti bahwa terdapat pengaruh yang signifikan antara kualitas produk terhadap kepuasan pelanggan pada Apollo Kuliner. Berdasarkan uji koefisien determinansi (Adjusted R Square) sebesar 0,417 yang berarti bahwa pengaruh kualitas produk terhadap kepuasan pelanggan adalah sebesar 41,7%. Sedangkan sisanya 58,3% dipengaruhi oleh variabel lainnya yang tidak di bahas dalam penelitian ini. Dengan peramaan regresi Y= 5,625+0,330X.