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All Journal JPM Pambudi
Dian Fitri Argarini
Universitas Insan Budi Utomo
Agriculture, Biological Sciences & Forestry Education Languange, Linguistic, Communication & Media Social Sciences Other

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PEMANFAATAN BUAH DAN SAYUR SEBAGAI SUMBER ENERGI ALTERNATIF PEMBUATAN BIO- BATERAI DI SDN PAREREJO 01 Ira Ayu Safitri; Riyanto Riyanto; Dian Fitri Argarini
JPM PAMBUDI Vol 7 No 02 (2023): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v7i02.4015

Abstract

Batteries are a source of electrical energy that is widely used in everyday life. Batteries contain heavy metals which are not environmentally friendly and therefore have the potential to cause environmental pollution. One solution that can be done, namely using fruit and vegetables as alternative energy, is still not done optimally. Alternative energy is environmentally friendly energy obtained from materials that have never been used before. The fruits and vegetables used in practice are as follows: potatoes, tomatoes, and limes. The methods used in this service activity are; the practice of creating electrical circuits directly using fruit and vegetables as an energy source. From the results of the practice it can be concluded that fruit and vegetables can be used as an alternative energy source for bio-batteries.
Co-Authors Ira Ayu Safitri Riyanto Riyanto