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All Journal PADIMAS: Jurnal Pengabdian Masyarakat
Burhanuddin Burhanuddin
Universitas Nahdlatul Ulama Sunan Giri
Economics, Econometrics & Finance Education Medicine & Pharmacology Social Sciences Other

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Bisnis Kentang Krispi Mustofa Sebagai Cemilan Yang Sehat Burhanuddin Burhanuddin; Zaenal Abidin; Andy Fahmil M
PADIMAS Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2022): Padimas (Jurnal Pengabdian Masyarakat)
Publisher : PADIMAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32665/padimas.v1i1.481

Abstract

Pemanfaatan kentang menjadi olahan kentang enak dan bergizi, mengemas kentang Mustofa dengan kemasan yang menarik, dan pelabelan produk kentang Mustofa. Metode yang digunakan adalah (a) diskusi tentang kentang dan kandungan gizi, dan manfaatnya untuk kesehatan, (b) serta kemungkinannya untuk dibuat kentang Mustofa, (c) produksi kentang Mustofa, (d) pengemasan dan pelabelan produk kentang Mustofa. Hasil kegiatan menunjukkan bahwa kegiatan pengabdian dilaksanakan dengan lancar dengan menghasilkan kentang mustofa yang sudah dikemas dan siap dipasarkan. Utilization of potatoes to make delicious and nutritious potatoes, packaging Mustofa's potatoes in attractive packaging, and labeling Mustofa's potato products. The method used is (a) discussion of potato and its nutritional content, and its health benefits, (b) and its possibilities for making Mustopha potatoes, (c) production of Mustopha potatoes, (d) packaging and labeling of Mustopha potato products. The results of the activity showed that the service activities were carried out smoothly by producing mustofa potatoes that were packaged and ready to be marketed.
Co-Authors Andy Fahmil M Zaenal Abidin