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Exploring the Potential of Alcohol-Fermenting Yeast Isolated from Heterotrigona itama Stingless Bees for Beverage Production Chaijak, Pimprapa; Kongthong, Alisa; Maenpaa, Chiraprapha
Makara Journal of Science Vol. 28, No. 1
Publisher : UI Scholars Hub

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Mead, an ancient alcoholic beverage, relies on the indigenous microbial community in honey for alcohol fermentation. Nevertheless, data on the use of bee indigenous flora for mead production in Thailand are scarce. This investigation involved the isolation of alcohol-producing yeast strains from the Thai stingless bee species Heterotrigona itama. Subsequently, these isolated yeast strains were employed in mead fermentation with honey sourced from the same stingless bee species. Findings revealed that the yeast strain denoted as P03b, which was identified molecularly as Saccharomyces cerevisiae, exhibited the highest alcohol production of 13.53% ± 0.76%. Furthermore, the yeast strain P03b demonstrated notable stress tolerance, including resistance to elevated osmotic pressure (30% w/v glucose), extreme pH conditions (pH 2), and high ethanol content (20% w/v). In mead fermentation, the highest observed alcohol concentration reached 10.20% ± 0.26%. The resultant mead had a pH of 3.54% ± 0.04% and total reducing sugar content of 0.04 ± 0.00 mg/mL. This study provides new knowledge on using indigenous yeast in Thai stingless bee combs for alcohol beverage production.

Decolorization of Rhodamine B and conversion into saturated fatty acids by laccase-producing fungi isolated from lake sediment Thipraksa, Junjira; Michu, Panisa; Kongthong, Alisa; Chaijak, Pimprapa
Journal of Degraded and Mining Lands Management Vol. 11 No. 2 (2024)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2024.112.5443

The persistence of the carcinogenic Rhodamine B dye poses significant risks to human health. Utilizing a unique fungal strain for its degradation offers a sustainable solution to mitigate these hazards. Bioremediation techniques have demonstrated substantial promise in addressing recalcitrant pollutants such as dyes. In this particular study, laccase-producing fungi were carefully chosen for their potential to break down the toxic textile dye Rhodamine B. These selected fungi Cerrena unicolor FBR03 exhibited an impressive maximum degradation rate of 95.10%. Additionally, an analysis using GC-MS revealed the emergence of breakdown products, including 2-cyclopenten-1-one, 3-hydroxy-2-methyl, thymine, dodecanoic acid, tetradecanoic acid, n-hexadecanoic acid, and dibutyl phthalate. These results underscore the potential of this fungal strain as a promising organism for the effective degradation of dye compounds, while simultaneously producing valuable saturated fatty acids as by-products.

Harnessing synergistic metabolism: Bioelectricity and color removal from palm oil mill effluent in bacteria consortium – microalgae microbial fuel cell Kongthong, Alisa; Chaijak, Pimprapa
Journal of Degraded and Mining Lands Management Vol. 12 No. 1 (2024)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2024.121.6597

This study investigated the application of a microbial fuel cell (MFC) system integrated with freshwater microalgae Chlorella sp. TSU-FF67for wastewater treatment, electricity generation, and bio-oil production. The MFC with Chlorella sp. TSU-FF67achieved a significantly higher open-circuit voltage (OCV) of 413.67 ± 15.67 mV compared to the control (13.33 ± 6.38 mV), indicating enhanced bioelectrocatalytic activity. The system also demonstrated efficient organic matter removal from palm oil mill effluent (POME) with a maximum color removal of 95.12 ± 3.50%. Furthermore, Chlorella sp. TSU-FF67 recovered from the PMFC exhibited a remarkable docosahexaenoic acid (DHA) yield of 1,932.28 ± 88.69 µg/mL (1.93 ± 0.08 mg/mL), highlighting its potential as a feedstock for bio-oil production. This work presents a promising approach for sustainable wastewater treatment while simultaneously generating bioelectricity and bio-oil using microalgae-MFC integration.

Bioremediation and microbiome-generating electricity in butter catfish (Ompok bimaculatus) aquaculture wastewater treatment via water fern (Azolla microphylla) Thipraksa, Junjira; Yooyen, Thanapon; Chainapong, Thaweedet; Michu, Panisa; Kongthong, Alisa; Chaijak, Pimprapa
Journal of Degraded and Mining Lands Management Vol. 12 No. 1 (2024)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2024.121.6675

The increasing volume of wastewater from fish farming poses a serious environmental threat. This study investigated a novel treatment method for butter catfish (Ompok bimaculatus) wastewater using a constructed wetland-microbial fuel cell (CW-MFC) integrated with the water fern Azolla microphylla. The system was effectiveness in removing pollutants like electrical conductivity (EC), total dissolved solids (TDS), ammonium, nitrate, nitrite, and phosphate was evaluated. Additionally, the electricity generation capabilities were measured. The CW-MFC system achieved significant removal rates: 67.65% for EC, 61.67% for TDS, 100% for ammonium, 75.00% for nitrate, 81.25% for nitrite, and 70.00% for phosphate. Furthermore, the system generated a maximum open-circuit voltage (OCV) of 690±90 mV, a current density (CD) of 7.29±0.43 mA/m³and a power density (PD) of 0.37±0.04 mW/m³. Analysis of the microbial community revealed a diverse root consortium dominated by bacterial genera including Phreatobacter, Emticicia and Rhodobacter, along with fungal genera such as Strelitziana, Ramularia, Cladosporium,Trichomerium, Cercospora, Erythrobasidium and Fusarium. These findings suggest that CW-MFC systems integrated with A. microphylla offer a promising approach for sustainable and efficient treatment of wastewater from catfish farming while simultaneously generating bioelectricity.

Exploring the impact of co-fermentation Saccharomyces cerevisiae and Lactobacillus sp. on stingless bee-honey cider fermentation Thipraksa, Junjira; Michu, Panisa; Kongthong, Alisa; Chaijak, Pimprapa
Communications in Science and Technology Vol 8 No 1 (2023)
Publisher : Komunitas Ilmuwan dan Profesional Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21924/cst.8.1.2023.1185

Stingless bee honey is a nutritious food that contains a variety of vitamins, minerals, enzymes, and antioxidants. It is known to have higher nutritional and medicinal properties compared to honey produced by other bee species. Cider is a well-known functional drink that contains high antioxidants, which can help protect against cellular damage caused by free radicals. This study aimed to investigate the potential of co-fermentation with yeast (Saccharomyces cerevisiae) and bacterium (Lactobacillus sp.) in producing high-antioxidant honey cider when compare with standard antioxidant. The results showed that honey cider co-fermented with both microorganisms for 14 days had significantly higher antioxidant activity (145.27 ± 0.20 µg TE/mL) compared to single culture fermentation (p < 0.05). Gas chromatography-mass spectrometry (GC-MS) analysis revealed the presence of several bioactive compounds in the stingless bee honey cider. These compounds include methylenecyclopropanecarboxylic acid, 2(5H)-furanone, 2-methylbicyclo[4.3.0]non-1(6)-ene, bicyclo[3.1.0]hex-2-ene, 4-methyl-1-(1-methylethyl), D-limonene, benzene, 1-(1-butenyl)-4-methoxy, and phytol. These compounds possess various beneficial activities, such as antioxidant, anti-inflammatory, antimicrobial, and anticancer properties. The identification of these compounds in the stingless bee honey cider suggests that it may have potential health benefits beyond its nutritional value. The co-fermentation approach using S. cerevisiae and Lactobacillus sp. could be considered a promising strategy for developing antioxidant-enriched honey cider with potential health benefits.

Enhancing bioelectricity generation through co-cultivation of bacteria consortium and microalgae in photosynthetic microbial fuel cell Chaijak, Pimprapa; Kongthong, Alisa
Communications in Science and Technology Vol 9 No 1 (2024)
Publisher : Komunitas Ilmuwan dan Profesional Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21924/cst.9.1.2024.1372

This study investigates the effect of microbial configuration on the electrochemical performance of photosynthetic microbial fuel cells (PMFCs). The PMFC configuration incorporating both bacteria and microalgae exhibited the highest open-circuit voltage (OCV) of 397.95 ± 31.53 mV, significantly higher than that of the OCVs obtained in the sterile control (C1) and the microalgae-only configuration (C2), which were 32.47 ± 22.43 mV and 284.59 ± 12.63 mV, respectively. Furthermore, the PMFC containing only microalgae achieved a current density (CD) of 20.96 ± 0.18 mA/m³ and a power density (PD) of 0.40 ± 0.01 mW/m³ under room temperature conditions. Notably, the combined bacteria and microalgae configuration demonstrated a substantial performance improvement, yielding a significantly higher CD of 49.33 ± 0.36 mA/m³ and PD of 0.78 ± 0.01 mW/m³ at room temperature. This configuration also achieved a maximum decolorization of 93.57 ± 0.10% with a corresponding algal biomass recovery of 134.90 ± 2.69 mg/L. These findings highlighted the critical role of microbial composition in PMFC performance. The combination of bacteria and microalgae yielded superior results compared to other configurations under the investigated conditions.

Melanoidin degradation and electric energy production from palm oil waste using immobilized laccase-producing bacteria Palasai, Wasan; Rothjanawan, Kronsirinut; Kongthong, Alisa; Yodrach, Rachchanon; Thipraksa, Junjira; Chaijak, Pimprapa
Communications in Science and Technology Vol 10 No 1 (2025)
Publisher : Komunitas Ilmuwan dan Profesional Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21924/cst.10.1.2025.1700

Melanoidin is a high molecular weight pigment that is problematic in agricultural wastewaters like palm oil mill effluent (POME). This study presents a novel approach combining a laccase-producing bacterial consortium primarily Lactiplantibacillus plantarum, immobilized on hydrothermally modified granular activated carbon (GAC) for efficient melanoidin degradation and simultaneous electricity generation in a microbial fuel cell (MFC). The hydrothermal modification of GAC enhanced bacterial immobilization and electron transfer, contributing to improved biodegradation performance. Gas chromatography-mass spectrometry (GC-MS) analysis identified a number of key degradation metabolites including silanediol, dimethyl; (1-methylethyl)benzene; limonene; and butylated hydroxytoluene, confirming an effective melanoidin breakdown. The system achieved 81.36 ± 1.07% melanoidin removal with electrochemical characterization that showed a maximum current density of 61.50 ± 1.98 mA/m² and power density of 1.51 ± 0.10 mW/m². These findings demonstrated the synergistic effect of hydrothermally modified GAC and the selected bacterial consortium offering a sustainable and innovative strategy for treating melanoidin-rich wastewater while recovering bioenergy.

Integrated treatment and energy recovery from palm oil mill effluent using laccase-producing microalgae in a microbial fuel cell system Kongthong, Alisa; Yooyen, Thanapon; Chaijak, Pimprapa
Journal of Degraded and Mining Lands Management Vol. 12 No. 5 (2025)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2025.125.8987

The treatment of palm oil mill effluent (POME) remains a significant environmental challenge due to its high organic load, complex pigmentation, and dark color. This study aimed to develop a sustainable low-input approach for POME treatment and bioelectricity generation using a photosynthetic microbial fuel cell (PMFC) under the environmental conditions. The heterotrophic green microalgae Choricystis parasitica SW-03 and the photosynthetic bacterial consortium have been used for pigment degradation and electricity generation. The degraded metabolites were determined using gas chromatography-mass spectrophotometry (GC-MS). The results showed the maximal open circuit voltage (OCV) of 0.702±0.02 V. Maximum current and power densities reached 19.20?±?2.40?mA/m3 and 2.81?±?0.61?mW/m3, respectively. The co-culture also demonstrated strong bioremediation performance. GC-MS analysis identified key degraded metabolites, including cyclotrisiloxane, hexamethyl; benzene, 1,3-dimethyl; benzene, 1,2,4-trimethyl; and cyclotetrasiloxane, octamethyl. These findings demonstrate that integrating microalgae SW-03 with photosynthetic bacteria in a PMFC presents an effective and eco-friendly strategy for POME treatment.

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