Therecia Wijayanti
Universitas Katolik Santo Agustinus Hippo

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PENGARUH PEMBERIAN OLIVE OIL TERHADAP STRETCH MARK PADA IBU HAMIL TRIMESTER III Intanwati Intanwati; Therecia Wijayanti; Marice Marice; Trivina Trivina; Youlenta Ernesontha
Journal of Midwifery and Health Administration Research Vol 3 No 2 (2023): DESEMBER
Publisher : Lembaga Penelitian & Pengabdian Masyarakat Sekolah Tinggi Ilmu KesehatanBrebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.11044428

Abstract

Latar Belakang: Stretch mark disebabkan oleh peregangan kulit selama kehamilan. Dampaknya antara lain rasa gatal, rasa hangat, kering, dan menurunkan kepercayaan diri hingga dapat mengganggu kehamilan. Olive oil merupakan bahan alami yang baik untuk perawatan kulit. Tujuan penelitian ini untuk pengaruh pemberian Olive oil terhadap stretch mark pada ibu hamil trimester III di Rumah Bersalin Mulia. Metode : Penelitian ini merupakan penelitian kuantitatif dengan pre- eksperimen menggunakan bentuk One Group Pretest-Posttest Design. Populasi dari penelitian ini adalah ibu hamil trimester III primigravida di Rumah Bersalin Mulia, periode April-Juni 2023 yang berjumlah 89 orang. Jumlah sampel dalam penelitian ini adalah 18 responden ibu hamil primigravida trimester III. Teknik sampling yang digunakan adalah purposive sampling. Hasil: Analisis Paired-T Test menunjukkan hasil P-value (1 > α 0.05), hal ini menunjukkan bahwa tidak ada perbedaan skor stretch mark sebelum dan sesudah pemberian olive oil pada ibu hamil trimester III di Rumah Bersalin Mulia. Kesimpulan : Tidak ada pengaruh pemberian olive oil terhadap strecth mark pada ibu hamil trimester III di Rumah Bersalin Mulia. Pemberian olive oil dapat diberikan pada ibu hamil trimester III untuk meningkatkan perasaan positif dan kesejahteraan saja. Kata kunci: stretch; mark ;olive ;oil; hamil
Pengaruh Aromaterapi Peppermint Untuk Mengurangi Mual Muntah Pada Kehamilan Di Puskesmas Pal Tiga Pontianak Tahun 2025: Therecia Wijayanti, Marice, Efrosiana Ludofika Kalista, Asmaurina Pramulya Therecia Wijayanti; Marice Marice; Efrosiana Ludofika Kalista; Asmaurina Pramulya
Jurnal Persada Husada Indonesia Vol 12 No 4 (2025): Jurnal Persada Husada Indonesia
Publisher : STIKes Persada Husada Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56014/jphi.v12i4.451

Abstract

Nausea and vomiting during pregnancy is a major problem that occurs in early pregnancy. This condition causes discomfort in the mother and requires treatment to overcome nausea and vomiting. Peppermint aromatherapy is a safe and effective therapy that can be used to treat nausea and vomiting in pregnant women. Peppermint leaves contain essential oils, namely menthol, which has the potential to facilitate the digestive system and can relieve stomach cramps or mild anesthetics and contain carminative and antispasmodic effects that work in the small intestine in the gastrointestinal tract that can overcome or eliminate nausea and vomiting. The purpose of this study is to analyze the effectiveness of peppermint aromatherapy on reducing the frequency of nausea and vomiting in pregnant women. This type of research is a Pre-Experimental study with a One-Group Pretest-Posttest Design approach. The population of this study was pregnant women at the Pal Lima Community Health Center, from January to June 2025, totaling 238 people. The sampling technique used was purposive sampling, which is sampling based on the researcher's considerations that determine special characteristics that are in accordance with the research objectives so that they can answer the research problems. The results of the study were obtained using the Wilcoxon statistical test, where the results showed that Ha was accepted and Ho was rejected, meaning that there was an effect of giving peppermint aromatherapy on reducing the frequency of nausea and vomiting in pregnant women.