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All Journal Amerta Nutrition Media Gizi Ilmiah Indonesia
Khoirun Nisa Alfitri
Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas ‘Aisyiyah Yogyakarta
Health Professions Medicine & Pharmacology Nursing Public Health Other

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Feeding Practices of School-aged Children during COVID-19 Pandemic: A Qualitative Study Khoirun Nisa Alfitri; Judhiastuty Februhartanty; Fariz Nurwidya
Amerta Nutrition Vol. 6 No. 2 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i2.2022.155-163

Abstract

Background: Coronavirus disease-19 (COVID-19) pandemic caused the government to implement social movement restrictions affecting the household economy and school closure that will lead to change in the home food environment, parental feeding practices, and the end will influence child’s eating behavior. Objectives: This study aimed to explore the parental feeding practices among young school-aged children during the COVID-19 pandemic. Methods: Eighteen informants consisting of mothers and a grandmother have participated in the online in-depth interview. Moreover, 4 fathers had also been interviewed to triangulate the data and to increase the meaningful insight. A question guideline was used to guide the in-depth interview process. Thematic analysis using an inductive approach was applied to analyze the transcripts. Results: Five themes were identified around changes in food restriction, pressure to eat, giving the explanation, child involvement, and modeling. Conclusions: During the COVID-19 pandemic, parents demand their children to have good eating behavior. However, they tend to give autonomy more often to their child to get the snacks. It would make the children lead to having poor and unhealthy eating behaviors.
Analisis Kandungan Serat Pangan, Gula Total, dan Daya Terima Cookies dengan Substitusi Tepung Kulit Pisang Kepok Dan Stevia Wilda Natalia; Diah Puspitasari; Khoirun Nisa Alfitri
Media Gizi Ilmiah Indonesia Vol 4 No 2 (2026): AUGUST 2026
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v4i2.175

Abstract

Diabetes dan obesitas merupakan masalah kesehatan global yang berkaitan dengan tingginya konsumsi gula serta rendahnya asupan serat. Pemanfaatan tepung kulit pisang kepok sebagai sumber serat dan stevia sebagai pemanis rendah kalori berpotensi menghasilkan produk cookies yang lebih sehat. Penelitian ini bertujuan menganalisis kandungan serat pangan, gula total, dan daya terima cookies dengan substitusi penuh tepung kulit pisang kepok serta variasi konsentrasi stevia. Penelitian menggunakan desain eksperimental Rancangan Acak Lengkap nonfaktorial yang terdiri atas empat formulasi, yaitu F0 (kontrol), F1 (stevia 0,5%), F2 (1,0%), dan F3 (1,5%). Uji daya terima dilakukan terhadap 50 panelis tidak terlatih menggunakan uji hedonik lima skala, kemudian dianalisis dengan Kruskal–Wallis dan Mann–Whitney. Analisis serat pangan dan gula total dilakukan pada formula terbaik (F1) dan kontrol (F0) menggunakan metode enzimatik gravimetri dan spektrofotometri. Hasil menunjukkan perbedaan nyata pada aroma, rasa, aftertaste, dan keseluruhan (p<0,05), sedangkan warna dan tekstur tidak berbeda nyata (p>0,05). F1 terpilih sebagai formula terbaik dengan skor keseluruhan 3,64. Kandungan serat pangan F1 (7,73 g/100 g) lebih tinggi daripada F0 (4,81 g/100 g), sedangkan gula total F1 (2,19 g/100 g) lebih rendah daripada F0 (18,86 g/100 g). Meskipun secara statistik tidak berbeda nyata (p>0,05), F1 memiliki serat lebih tinggi dan gula lebih rendah dibandingkan kontrol, sehingga berpotensi dikembangkan sebagai alternatif cookies fungsional berbasis limbah lokal untuk mendukung pencegahan penyakit metabolik serta memenuhi kriteria klaim tinggi serat dan rendah gula
Co-Authors Diah Puspitasari Fariz, Nurwidya Judhiastuty Februhartanty Kurnia Mar'atus Solichah Sesilia Devi Cantika Wilda Natalia