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All Journal Indonesian Community Journal INJURITY: Journal of Interdisciplinary Studies
Dwi Purnomo
Universitas Swadaya Gunung Jati, Indonesia
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Public Health Social Sciences Other

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Analysis of Farmers' Knowledge Level of Off Season Cultivation Technology, Harvesting Techniques, Post Harvest Handling and Quality of Gedong Gincu Mango Fruits for the Export Market Abirizal Alfarisi; Syahrul Maulana; Dwi Purnomo; Dodi Budirokhman
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 3 No. 2 (2024): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v3i2.173

Abstract

Gedong gincu mango is a food commodity that has good added value with relatively high demand in various markets. Thus, production availability and quality standards can be realized by implementing off season gedong gincu mango cultivation, harvesting and post-harvest techniques that can minimize the level of losses due to improper handling. This research aims to determine the level of farmers' knowledge regarding off season cultivation, harvest techniques, post-harvest handling and fruit quality for the export market. The research was conducted in Sedong District with the consideration that this area is the highest mango production center in Cirebon Regency. The research is planned to be carried out in January 2024. The research design used is descriptive quantitative with survey research techniques. The sample in this study was 54 gedong gincu mango farmers. The data analysis technique was carried out using descriptive statistics with score weighting between 1 and 5. The results of the analysis showed that the level of knowledge of farmers in off season cultivation was 84.86%, harvest techniques were 82.90% and post-harvest handling was 82.04%. so it is classified as very knowledgeable, while farmers' knowledge of the quality of export fruit is 79.77%, so it is classified as knowledgeable.
Meningkatkan Hasil dan Keberlanjutan Usahatani Hidroponik Berbasis Digital Pada Komunitas Generasi Muda di Desa Matangaji Kecamatan Sumber Kabupaten Cirebon Yayat Rahmat Hidayat; Dwi Purnomo; Taryo Taryo
I-Com: Indonesian Community Journal Vol 5 No 4 (2025): I-Com: Indonesian Community Journal (Desember 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i4.8033

Abstract

Digitalisasi hidroponik merupakan usahatani yang tren diminati oleh generasi muda dan menjadi solusi untuk meningkatkan produksi dan kualitas hasil panen. Meningkatnya produksi kualitas hasil panen secara nyata dapat mewujudkan keberlanjutan usahatani. Kegiatan Pengabdian Kepada Masyarakat dilakukan dengan menerapkan model usaha tani hidroponik berbasis digital pada komunitas usahatani generasi muda. Tujuan yang diharapkan yaitu dapat berkontribusi untuk meningkatkan hasil dan keberlanjutan usahatani hidroponik yang dilakukan oleh kelompok mitra. Berdasarkan hasil kegiatan yang dilakukan, usahatani sayur segera pada hidroponik yang dilakukan mitra dapat meningkat secara signifikan karena sistem hidroponik sudah diaplikasikan model digital, yaitu alat otomatisasi pemantauan dan stabilitasi kebutuhan nutrisi, suhu air, suhu ruang dan pH air. Aplikasi sistem keuangan digital juga dapat membantu kelompok mitra dalam melakukan pencatatan keuangan secara efektif dan efisien.
Co-Authors Abirizal Alfarisi Dodi Budirokhman Syahrul Maulana Taryo Taryo Yayat Rahmat Hidayat