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Sait, Salya
Balai Besar Industri Agro
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

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(Cholesterol content of various Animal-based snacks from west java) Sait, Salya; Satyaputra, Inggriani; F.Hutajulu, Tiurlan; D. Darlianti, Neneng
Warta Industri Hasil Pertanian Vol 11, No 1-2 (1994)
Publisher : Balai Besar Industri Agro

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Abstract

To increase the costumer acceptance and provide a safeguard of the animal-based snacks customers against the consumption of excessive cholesterol, the quantitative data on the level of cholesterol content of some animal-based sancks produced in west java,i.e. chips of sliced fried chiken small intestine,floured fried eel and cow lung :seasoned dried eel and side-dish of GLC analysis using pracedures for both the formation of acetate derivatives and those of TMS derivatives. Meanwhile,the moistures content as wes as the total fast were also determined.The result of analysis indicated that the highest content of cholesterol was about 3,26. Where as the lowest was about 0.009 grams/100 grams of the food sample, while the level cholesterol content did not depend on the levels of total fast contents.
(Improving Clove Leaf Oil Quality For Export Using Chemical Deterpenation Process). Sait, Salya; Hutajulu, Tiurlan Farida
Warta Industri Hasil Pertanian Vol 12, No 1-2 (1995)
Publisher : Balai Besar Industri Agro

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Abstract

 In order to improve the export quality of the Indonesian cloveleaf oil,the 66% eugenol containing essential oil produced by the water and steam distillation of old the ground clove leaves (Syzigium aromaticum L.)was deterpenated using two chemical methods of the deterpenation process,i.e. the method based on the formation of water-soluble alkali-phenolates to separate the water-insoluble non-phenolic constituents from the oil and that based on the extration of the soluble oxygenated constituent in dilute ethanol to separate the insoluble terpenes from the oil.Results of the experiments concluded that the method of deterpenation involving the formation of alkali phenolates was comparatively the most favourable process for carring out the quality upgrading of clove leaf oil, since it gave the terpeneless prodict with the highest content of eugenol (92%, compared to 72%obtained from the extration method).However, the method gave the terpene extract, as by-product,on the contrary,with the lowest content of betacaryophyllene (75%,compared to 80% obtained from the other method).
(The use of citrus Leaves as an Ingredient for Instant Noodle) Sait, Salya; Hawani Lubis, Enny
Warta Industri Hasil Pertanian Vol 8, No 02 (1991)
Publisher : Balai Besar Industri Agro

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Abstract

The use of volatile leaf oil as well as dried, powdered leaf extract of citrus hystrix DC leaves in vegetable oil as flavoring material for instant noodle has been investigated.For this purpose,the volatile leaf oil was made finely powdered via two kinds of fixation procces involving the use of free-flowing microcrys-talline cellulosepowder as flavor absorbant,sorbitol and sucrose prior to incorporation into the food.Meanwhile a flavoring material in the form of dried,pewderedleaf exract in vegetable oil was also prepared.The results of sesory evaluation of the food using the triangle differential test method concluded that the added flavoring in the form of sorbitol-fixative was of the most preferable one,on the countary, the leaf extract in vegetable oil seemed to be hardly wanted due two flavor-decommposition and off-flavor from the oil during strorage;and the preferable cocentration of flvor in the noodles prepared for ready-to-eat was around 56 ppm.
(Syntesis of rose oil from the terpeneles java citronella oil) Sait, Salya; Hawani Lubis, Enny
Warta Industri Hasil Pertanian Vol 12, No 1-2 (1995)
Publisher : Balai Besar Industri Agro

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Abstract

In order to diversify the end-use and raise the commercial value of java citronella oil,two G-types of the oil obtained from the steam distillation of G-3 and G-mixture of the Mahapengiri (Cymbopogon winterianus Jowitt)leaves, were deterpenated by the method of selective extration of the soluble oxygebated constituents in dilute alcohol as well as the method of chromatography using alumina as the absorbant,nonpolar ofganic (hexane)and polar one (ethyl acetate).To complete the preparation of the basic material for the synthesis of rose oil,the terpeneles products were then mixed with the calculated volumes of phenethyl alcohol comparable to that of the Turkish rose oil,instead to that of the commercial Bulgarian which had been analyzed in the experimental.The result of the experiments concluded that the terpeneless oils obtained from the deterpenation method of selective extration were the most favourable for the preparation of the basic material for the synthesis of rose oil,since the ratios of the citronella/geraniol contents were between one and two respectively.
(The Effect of Plant-Age on the Oil Composition of Curcuma mangga Val.) Sait, Salya; Lubis, Enny Hawani
Warta Industri Hasil Pertanian Vol 6, No 02 (1989)
Publisher : Balai Besar Industri Agro

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Abstract

The essential oil obtained from Curcuma mangga rhyzomes, which were collected throughout the harvesting season, in the plant age of 9,10 and 11 months, were studied using gas chromatography and chemical as well as physico-chemical methods. During the period of the highest essential oil yield (the age of 11), the higher the percentages of ocimine the lower the percentages of myrcene and lower ester number, meanwhile the lowest essential oil yield (the age of 10), the higher ester number were found.
(Process Quality Upgrading and Better Utilization of Java Citronella Oil) Sait, Salya; Hawani Lubis, enny; Farida Hutajulu, Tiurlan; -, Subagja
Warta Industri Hasil Pertanian Vol 14, No 1-2 (1997)
Publisher : Balai Besar Industri Agro

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Abstract

To obtain the good quality of International Market Standard and better oil as raw material for rose oil synthetic where as the price of natural rose oil is much higher in price that of synthetic. The fractional distillation process was employed on crude Java Citronella oil grown in Sukabumi and Purwokerto to obtained the oil with international market quality and the oil fraction was used as basic material for rose oil synthesis. It was concluded that due to a high cost of the fractional distillation, it was unable to raise the economic added value of crude oil via quality improvement using this process except when the oil fraction was used as basic material for rose oil synthesis.
(Flavour Fixation of Shallot and Soup Leek) Sait, Salya; Hawani Lubis, Enny
Warta Industri Hasil Pertanian Vol 10, No 1-2 (1993)
Publisher : Balai Besar Industri Agro

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Abstract

The flavours of shallot (Allium cepa linn)and soup leek (A.fistulosum.linn)were separated from their natural sources using solvent extraction technique as wellas juice expression.In the forms of viscous extract liquid and juice concentrate, the flavours were than fixed using the fixation formula US patent 3,619,212; November 9,1971.The stability of aroma and the resistance to microorganisms during storage, and the aroma preference of all fixatives produced were also studied.The result showed that relatively the best stability of aroma was proccessed by the fixatives derived from the extract obtained via the solvent extraction using ethanol 1:1 the resistance to microorganisms of all fixatives was excellent,and the result of sensory eavaluation indicated that the aroma of fixatives derived from the juice concentrate were prefered over thosefrom the ethanol extract.
(Essential Oil from The Twigs and Leaves of Sappuko (Leptospermum flavescens Smith) and Its Distillation Technique) Sait, Salya; Hawani Lubis, Enny
Warta Industri Hasil Pertanian Vol 7, No 01 (1990)
Publisher : Balai Besar Industri Agro

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Abstract

The essential oil of Leptospermum flavescens leaves and twigs has been studied. The distillation techniques used were water distillation and water and steam distillation in order to determine the most suitable technique. The essential oil of the twigs and leaves are of the same type. Linalyl acetate, beta-terpineol, terpineol-4 and borneol are the major constituents of the oils and present in different quantities. The high content of linalyl acetate (34.44%) showed that the oil could become a new source of linalyl acetate. The result of the two distillation technique showed the significant difference in the leaves
(The effect of deterpenation process on the medicinal quality of nutmeg oil) Sait, Salya; Satyaputra, Inggriani
Warta Industri Hasil Pertanian Vol 12, No 1-2 (1995)
Publisher : Balai Besar Industri Agro

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Abstract

To study the effect of deterpenation process on the medicinal quality of nutmeg oil (Myristica fragrans Houtt), the alcoholic extraction as well as the chomatographic separation technique of deterpenationwas employed on some crude nutmeg oil.Result of the experiment concluded that either the alcoholic extration or the chromatograpic separation technique of deterpenation caused a down grade of the medicinal quality of nutmeg oil due to an increase in the level of myristicin concentration. The former technique gave a complete removal of monoterpene hydocarbon and the latter gave only partial removal.
(Comparison Study of The Effectiveness of Cs, Na, Ca and Ba as Ionization Suppressant in The Determination of K Using AAS Technique) Sait, Salya; Asnadi, Chepy
Warta Industri Hasil Pertanian Vol 6, No 01 (1989)
Publisher : Balai Besar Industri Agro

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Abstract

Recommended method for the determination of potassium using the Air-Acetylene Flame AAS technique requires an addition of cesium cation which is expensive (dua to a scarcity of supply in Indonesia) to suppress ionization suppressant is investigaed and compared with that of cesium cation.The results of investigation conclude that only sodium cation is capable to substitute cesium cation in the method.
Co-Authors Asnadi, Chepy D. Darlianti, Neneng F.Hutajulu, Tiurlan Farida Hutajulu, Tiurlan Hawani Loebis, Enny Hawani Lubis, Enny Hutajulu, Tiurlan Farida Loebis, Enny Hawani Lubis, Enny Hawani Satyaputra, Inggriani Subagja ., Subagja Sudibyo, Agus