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The Influence of Trust on Public Intention to Buy in Nunukan Regency (Case Study Lazada Online Store) Nur Aida; Rezky Putra Supardi; Harianti Harianti
Jurnal Indonesia Sosial Teknologi Vol. 5 No. 2 (2024): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jist.v5i2.913

Abstract

This study aims to determine if trust affects public intention to do online purchasing. The sample used for this research consisted of as many as 42 individuals who had shopped on the online marketplace (Lazada) and was collected using quota sampling. This study's data acquisition method was questionnaires. Quantitative data is employed, and SPSS 20 is utilized for data administration. The validity test, reliability test, determinant test (R2), partial test (T), and simple linear regression test are utilized as data analysis techniques. The magnitude of these variables' influence was measured using simple linear regression, the coefficient of determination, and the T-test. The straightforward linear regression test calculation yielded Y = 0.084 based on the study's findings. After comparing the t-count of 4.094 to the t-table of 2.021, it can be concluded that variable X significantly affects variable Y. The coefficient of determination is 0.18 percent, while other factors influence the remaining 0.82 percent.
Traditional Fermentation Process of Lais Fish (Cryptopterus Bicirrhis) in Butas Bagu Village, Sembakung District, Nunukan District, North Kalimantan Siti Hajar; Novianti Novianti; Harianti Harianti
Jurnal Indonesia Sosial Teknologi Vol. 5 No. 2 (2024): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jist.v5i2.915

Abstract

North Kalimantan (Kaltara), the 34th province in Indonesia, with its capital city in Tanjung Selor, has very abundant natural resources (SDA) potential. North Kalimantan has a coastline of 3,515 km, which holds a variety of capture fisheries potential. To find out the traditional fermentation process of Sikalut and Lais (Kryptopterus) fish in Butas Bagu Village. The purpose of this final project is to learn about the traditional fermentation process of lais fish (Cryptopterus Bicirrhis). Starting from Washing 1, Filleting, Disposing of Stomach Contents, Washing II, Draining Water, Salting, Freezing for 24 hours, Adding Cassava Dregs, and Putting Fish in Jars. Traditional fish processing should be done at night; the goal is to prevent flies from landing on the ingredients, and it should be done with caution if the preparations are mixed with other ingredients apart from cassava pulp or rice.