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All Journal Jurnal Biologi Tropis Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia Journal on Education Jurnal Kolaboratif Sains Innovative: Journal Of Social Science Research
Jennilien Merinda Ghello
Universitas Aryasatya Deo Muri
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Other

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Journal : Journal on Education

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Uji Fitokimia Oryza sativa L. Wojalaka dari 4 Kabupaten di Pulau Sumba Jennilien Merinda Ghello
Journal on Education Vol. 7 No. 2 (2025): Journal on Education: Volume 7 Nomor 2 Tahun 2025 In Progress (Januari-Februari
Publisher : Mathematics Education Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joe.v7i2.8196

Abstract

As a major cereal crop in Indonesia, rice (Oryza sativa L.) plays a crucial role in supporting the food needs of the Indonesian population. There is one unique variety that is still not widely known for its benefits, such as the rice that produces black rice, which is known to have a much higher nutritional content compared to regular white rice. In the East Nusa Tenggara region, this variety is better known as Wojalaka. Therefore, this study was conducted to analyze the active flavonoid content of black rice from four different districts on Sumba Island. Phytochemical tests were performed to determine which district's variety has the highest flavonoid content, so that it can be widely known and consumed as a healthy food option. The results showed that the Wojalaka variety with the highest flavonoid content is from East Sumba district. This is because, in terms of biophysics, the area is more supportive in increasing flavonoid content as one of the secondary metabolites.
Co-Authors Alupan, Victorius Arnoldus Laka Atson Atson, Arnoldus Laka Damaris Tuauni, Army Gregorio Antonny Bani Jeferson Tanesab Ni LUH ARPIWI Sukmaningsih, A. A. S. Alit Victorius Alupan