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All Journal Botani: Publikasi Ilmu Tanaman dan Agribisnis Masyarakat Berkarya: Jurnal Pengabdian dan Perubahan Sosial
Hopid Hopid
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health

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Pemanfaatan Limbah Pertanian sebagai Pakan Ternak Berkualitas dengan Penerapan Teknologi Fermentasi di Desa Kapedi Kecamatan Bluto Kabupaten Sumenep Hopid Hopid; Sindi Arista Rahman; Ribut Santosa; Amir Hamzah; Purwati Ratna Wahyuni
Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial Vol. 2 No. 4 (2025): November : Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karya.v2i4.2263

Abstract

An educational activity on the use of agricultural waste as animal feed through fermentation technology was held in Kapedi Village, Bluto Subdistrict, Sumenep Regency. The aim of this activity was to improve farmers' understanding and skills in processing agricultural waste, such as rice straw and corn cobs, into alternative feed that is highly nutritious and environmentally friendly. The methods used included interactive extension, practical fermentation feed production, discussion, and evaluation. The results showed high enthusiasm among participants, increased knowledge about fermentation technology, and successful production of fermented feed that was liked by livestock and had the potential to increase productivity. The main obstacles, namely limited initial knowledge and the length of fermentation time, could be overcome with technical assistance. This extension not only provides an economical and high-quality livestock feed solution but also supports sustainable agricultural waste management. It is recommended that fermentation materials be facilitated, advanced training be provided, and socialisation be carried out in other villages so that the benefits of this technology can be expanded.
Analisis Struktur Biaya dan Efisiensi Ekonomi Usaha Tani Tembakau: Studi Kasus Kelompok Tani Batu Daun di Desa Batuan, Kabupaten Sumenep Hopid Hopid; Sindi Arista Rahman; Darma Jasuli; Ribut Santosa
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 3 No. 2 (2026): Mei : Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v3i1.557

Abstract

Tobacco is a leading commodity that forms the foundation of the rural economy, but its cultivation faces challenges in the form of labour intensity, significant capital requirements, and farmers' lack of understanding of systematic cost structures. This study aims to analyse the production cost structure and evaluate the economic efficiency of tobacco farming managed by the Batu Daun Farmer Group in Batuan Village, Sumenep Regency. The research method used a qualitative descriptive approach with data collection through in-depth interviews with the head of the farmer group, field observations, and analysis of financial documents as secondary data. The analysis focused on identifying fixed and variable costs, as well as evaluating economic performance using the Break Even Point (BEP) and Revenue-Cost Ratio (R/C) indicators. The results showed that the total production cost was IDR 28,597,500 (fixed costs of IDR 3,450,000 and variable costs of IDR 25,147,500) for the production of 2,800 kg of tobacco with a gross income of IDR 70,000,000. The R/C ratio value of 2.44 (>1) indicates that the business is operating efficiently and profitably, while the BEP of 215.4 kg shows that actual production far exceeds the break-even point, meaning that the business is in an economically safe zone. The results of the study conclude that the tobacco farming business of the Batu Daun Farmer Group is economically viable and efficient.
Co-Authors Amir Hamzah Darma Jasuli Purwati Ratna Wahyuni RIBUT SANTOSA Sindi Arista Rahman