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All Journal Journal of Innovation Research and Knowledge Jnanadharma
Dodik Prakoso Eko Hery Suwandojo
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Health Professions Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

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Pendampingan Penggunaan Teknologi Tepat Guna Mesin Pencetak Briket Arang sebagai Upaya Mengurangi Limbah Tempurung Kelapa Kholiq Fadillah Amriansyah; Zaid Haidar Khairy; Joko Waluyo; Muhammad Sholeh; Dodik Prakoso Eko Hery Suwandojo; Eko Haryanto
JNANADHARMA Vol. 2 No. 1 (2024): Januari 2024
Publisher : Fakultas Sains Terapan

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Gunungkidul is an area where most of the area is a tourism destination. Especially in the Krambilsawit area of Saptosari Gunungkidul. In the village, there is one beach, Ngedan beach. Where the beach serves a lot of drinks from young coconut or food using a mixture of coconut, for example uwu sprinkled with grated coconut. One of the problems is the overflow of coconut shells or coconut shells. The solution to this problem includes processing the coconut shell into ordinary charcoal and has not been processed into briquettes. This potential becomes one of the activities of the community service team who are members of the Kosabangsa team to provide alternatives to making charcoal can be developed again, into charcoal briquettes using appropriate technology in the form of a charcoal briquette printing machine. The use of appropriate technology for this Charcoal Briquette Printing Machine can speed up the process of making charcoal briquettes. The method of implementing activities is carried out by making appropriate technology tools and socialising their use to the community. In implementing the activity, the implementation team applied several methods such as lectures, demonstrations, hands-on practice, and mentoring. The results of the implementation of the activity produced one appropriate technology for charcoal briquetting machines and socialisation of using appropriate technology for briquetting machines in the community.
PENGELOLAAN FOOD WASTE RUMAH TANGGA BERBASIS KOMUNITAS: SEBUAH KAJIAN LITERATUR Dyah Wahyuning Tyas; Rosalina Nur Annisa; Dodik Prakoso Eko Hery Suwandojo
Journal of Innovation Research and Knowledge Vol. 4 No. 10: Maret 2025
Publisher : Bajang Institute

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Household food waste is a significant contributor to the municipal solid waste problem. Improper management of food waste can cause negative environmental, economic and social impacts. This literature review aims to analyze various studies related to community-based household food waste management, processing methods, and factors that influence the success of its implementation. The results show that community-based household food waste management has great potential in reducing waste volume, producing value-added products, and increasing community participation in sustainable waste management. The successful implementation of this approach is influenced by various factors, including community awareness and participation, government support, and infrastructure availability. Comprehensive and collaborative efforts from various parties are needed to overcome the challenges and develop an effective and sustainable food waste management model.
ANALISIS BIBLIOMETRIK: PELUANG DAN TANTANGAN GASTRONOMI ANALOG DAGING DI ERA PASCAPANDEMI Rizky Maulana; Dodik Prakoso Eko Hery Suwandojo; Sony Heru Priyanto; Sugiarto, Sugiarto
Journal of Innovation Research and Knowledge Vol. 4 No. 10: Maret 2025
Publisher : Bajang Institute

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Pandemi COVID-19 telah mengubah lanskap industri pangan global, termasuk sektor daging. Analog daging, sebagai sumber pangan alternatif berkelanjutan, mengalami lonjakan permintaan. Artikel ini menyajikan tinjauan literatur komprehensif mengenai peluang dan tantangan analog daging pascapandemi, menggunakan pendekatan bibliometrik berbasis Google Scholar. Analisis dilakukan dengan bantuan perangkat lunak Publish or Perish dan VOSviewer untuk memvisualisasikan tren penelitian dan mengidentifikasi area fokus utama. Hasil analisis menunjukkan peningkatan signifikan dalam penelitian tentang analog daging pascapandemi, dengan fokus pada aspek keberlanjutan, kesehatan, inovasi teknologi, dan penerimaan konsumen terhadap analog daging.
Co-Authors Dyah Wahyuning Tyas Eko Haryanto Joko Waluyo Kholiq Fadillah Amriansyah Muhammad Sholeh Rizky Maulana Rosalina Nur Annisa Sony Heru Priyanto Sugiarto S Zaid Haidar Khairy