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All Journal Journal of Innovation Research and Knowledge Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan
Dyah Wahyuning Tyas
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences

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PENGELOLAAN FOOD WASTE RUMAH TANGGA BERBASIS KOMUNITAS: SEBUAH KAJIAN LITERATUR Dyah Wahyuning Tyas; Rosalina Nur Annisa; Dodik Prakoso Eko Hery Suwandojo
Journal of Innovation Research and Knowledge Vol. 4 No. 10: Maret 2025
Publisher : Bajang Institute

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Abstract

Household food waste is a significant contributor to the municipal solid waste problem. Improper management of food waste can cause negative environmental, economic and social impacts. This literature review aims to analyze various studies related to community-based household food waste management, processing methods, and factors that influence the success of its implementation. The results show that community-based household food waste management has great potential in reducing waste volume, producing value-added products, and increasing community participation in sustainable waste management. The successful implementation of this approach is influenced by various factors, including community awareness and participation, government support, and infrastructure availability. Comprehensive and collaborative efforts from various parties are needed to overcome the challenges and develop an effective and sustainable food waste management model.
Dampak Pariwisata Telaga Ngebel terhadap Ekonomi dan Sosial Budaya Masyarakat Lokal Sehlfi Ma’rifatil Laili; Sabda Elisa Priyanto; Maya Dewi Savitri; Dyah Wahyuning Tyas
Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Vol. 5 No. 2 (2026): Jurnal Ekonomi, Manajemen Pariwisata Dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jempper.v5i2.6490

Abstract

This study aims to analyze the impact of tourism in Telaga Ngebel, Ponorogo Regency, on the income of the local community and the socio-cultural changes that occur. Using a qualitative approach, data were collected through in-depth interviews and field observations conducted in March–April 2025. Data analysis was performed using the Miles and Huberman interactive model, strengthened through source and method triangulation. From an economic perspective, the findings show that the increase in the number of tourists has a significant contribution to the rise in local income. This condition encourages the development of entrepreneurial activities through the establishment of new businesses, both in the informal sector (street vendors) and formal sector (hotels and food services). This development has led to job creation and improved economic well-being for the community. From a socio-cultural perspective, tourism functions as a means of promoting local culture, including arts, traditions, and regional cuisine. Interactions with tourists also raise the awareness and pride of the community toward their cultural heritage, which indirectly supports preservation efforts. However, the study also found that some members of the community resist change, choosing to maintain local traditions and values amidst the flow of modernization.
Co-Authors Dodik Prakoso Eko Hery Suwandojo Maya Dewi Savitri Rosalina Nur Annisa Sabda Elisa Priyanto Sehlfi Ma’rifatil Laili