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All Journal Journal of Innovation Research and Knowledge Jnanadharma
Dodik Prakoso Eko Hery Suwandojo
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Health Professions Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

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Journal : Journal of Innovation Research and Knowledge

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PENGELOLAAN FOOD WASTE RUMAH TANGGA BERBASIS KOMUNITAS: SEBUAH KAJIAN LITERATUR Dyah Wahyuning Tyas; Rosalina Nur Annisa; Dodik Prakoso Eko Hery Suwandojo
Journal of Innovation Research and Knowledge Vol. 4 No. 10: Maret 2025
Publisher : Bajang Institute

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Abstract

Household food waste is a significant contributor to the municipal solid waste problem. Improper management of food waste can cause negative environmental, economic and social impacts. This literature review aims to analyze various studies related to community-based household food waste management, processing methods, and factors that influence the success of its implementation. The results show that community-based household food waste management has great potential in reducing waste volume, producing value-added products, and increasing community participation in sustainable waste management. The successful implementation of this approach is influenced by various factors, including community awareness and participation, government support, and infrastructure availability. Comprehensive and collaborative efforts from various parties are needed to overcome the challenges and develop an effective and sustainable food waste management model.
ANALISIS BIBLIOMETRIK: PELUANG DAN TANTANGAN GASTRONOMI ANALOG DAGING DI ERA PASCAPANDEMI Rizky Maulana; Dodik Prakoso Eko Hery Suwandojo; Sony Heru Priyanto; Sugiarto, Sugiarto
Journal of Innovation Research and Knowledge Vol. 4 No. 10: Maret 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pandemi COVID-19 telah mengubah lanskap industri pangan global, termasuk sektor daging. Analog daging, sebagai sumber pangan alternatif berkelanjutan, mengalami lonjakan permintaan. Artikel ini menyajikan tinjauan literatur komprehensif mengenai peluang dan tantangan analog daging pascapandemi, menggunakan pendekatan bibliometrik berbasis Google Scholar. Analisis dilakukan dengan bantuan perangkat lunak Publish or Perish dan VOSviewer untuk memvisualisasikan tren penelitian dan mengidentifikasi area fokus utama. Hasil analisis menunjukkan peningkatan signifikan dalam penelitian tentang analog daging pascapandemi, dengan fokus pada aspek keberlanjutan, kesehatan, inovasi teknologi, dan penerimaan konsumen terhadap analog daging.
Co-Authors Dyah Wahyuning Tyas Eko Haryanto Joko Waluyo Kholiq Fadillah Amriansyah Muhammad Sholeh Rizky Maulana Rosalina Nur Annisa Sony Heru Priyanto Sugiarto S Zaid Haidar Khairy